Camelot

beef filet medallions layered with shrimp, topped with bearnaise sauce served with horseradish mashed potatoes

10oz strip streak topped with demi glaze served with baked potato or horseradish mashed potatoes

pan seared sliced medallion pork loin topped with a demi glaze of dijon mustard and white wine, served with rice pilaf

bean, potato, and a vegetable ragout in a seafood broth

baked trout stuffed with crabmeat, served with rice pilaf and dijon butter on the side

chicken breast stuffed with ham and Swiss cheese, topped with bechamel sauce served with rice pilaf

pan seared chicken breast topped with a demi-glaze of tomatoes, peppers and white wine, served with horseradish mashed potatoes

bow tie pasta saute with seasonal vegetables tossed with wild mushroom marinara or alfredo sauce

five large guff shrimp poached in an herb-lemon fumet, served chilled with house cocktail sauce

crab meat seasoned in our special blend, sauteed and served with a spicy remoulade

our own English style cheddar/horseradish cheese spread served with house made melba toast points

crisp romaine lettuce tossed with our house caesar dressing, grated parmesan cheese and topped with our special seasoned house croutons. Add grilled shrimp for $4.00 more, add chicken strips for $3.00 more

fresh mixed greens tossed in our house raspberry vinaigrette and topped with toasted pine nuts, sliced red onion, crumbled blue cheese, mandarin oranges, and strips of honey walnut breaded chicken breast