Kennedy's at Stone Creek
(217) 384-8111

Soups
- Mushroom Explosion $4.00+
  
  three types of mushrooms, mushroom stock, and cream.
- New England Seafood Chowder $4.00+
  
  fresh seafood, clams, herbs, and cream.

Salads

Add chicken, salmon, or shrimp to any salad for an additional $4.00. Add a cup of soup to any salad for an additional $2.75.
- House Salad $2.25+
  
  spring greens, tomato, onion, grapes, strawberries, cauliflower and carrots with choice of dressing: ranch, blue cheese, berry vinaigrette, or tomato-basil vinaigrette.
- Spring Greens $6.75
  
  with goat cheese, tossed with strawberries, grapes, almonds, goat cheese and berry vinaigrette.
- Spinach With Vegetables $7.50+
  
  spinach, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes, with tomato basil vinaigrette. (goat cheese, gorgonzola cheese).
- Spinach With Gorgonzola And Bacon $7.50
  
  tossed with candied walnuts, sliced apples, grapes and warm applewood bacon dressing.
- Spring Greens With Pears $7.75
  
  tossed with roast hazelnuts, fresh mozzarella, avocado, almonds and maple vinaigrette.

Chop Salads
- Chop Chicken Salad $8.75
  
  chicken breast, tomato, basil, avocado, carrots, grapes, fresh mozzarella, almonds, spinach and ranch dressing.
- Chop Vegetable Salad $7.25
  
  asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens and paris dressing.
- Chop Shrimp Salad $9.75
  
  medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens and mango vinaigrette.

Sandwiches

Served with your choice of chips - pasta salad - cole slaw - fries. Add a cup of soup to any sandwich for an additional $2.75.
- Hamburger $5.50+
  
  certified angus beef.
- Hamburger $6.25+
  
  with cheddar, swiss, gorgonzola, goat, pepper jack or asiago cheese.
- Quad Grilled Cheese $6.75
  
  cheddar, swiss, asiago and goat cheese on light wheat bread.
- Bratwurst $6.75
  
  simmered in schlafly pale ale, then grilled served on a french roll with grilled onions and dijon mustard.
- Pork Tenderloin Sandwich $8.75
  
  portobello and button mushrooms, broiled with swiss cheese on a french roll.
- Grilled Portobello Sandwich $7.75
  
  grilled portobello, tomato, basil, spinach and goat cheese on herbed focaccia.
- Vegetable Sandwich $6.75
  
  tomato, asparagus, broccoli, squash, carrots, portobello mushrooms broiled with asiago on a french roll.
- Reuben $9.00
  
  braised corned beef, swiss, sauerkraut and 1000 island on rye.
- Grilled Chicken Sandwich $6.75+
  
  on focaccia roll, with tomato, spinach, mozzarella, quad cheese chicken melt. (roll, mozzarella, chicken).
- Turkey Club $9.50
  
  apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread.
- Turkey Melt $9.50
  
  turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on focaccia roll.

Entrees
- Grilled Atlantic Salmon Stack $11.75
  
  mashed potatoes, broccoli, spinach, tomato, avocado, citrus glaze.
- Pork Tenderloin Piccata $9.50
  
  lemon, capers, asiago, spinach, basmati rice and asparagus.
- Linguine Alfredo $6.75+
  
  rich asiago cream, broccoli and snow peas. with grilled chicken breast.
- Bourbon Tenderloin Tips $11.75
  
  certified angus tenderloin tips seared with portobello mushrooms; finished with jim beam bourbon and rich stock, with mashed potatoes and grilled vegetables.
- Vegan Stir Fry $7.75+
  
  asparagus, snow peas, broccoli, cauliflower, tomato, onion, carrots, herbs, penne pasta and basil pesto. with grilled chicken breast, with 4 medium shrimp.
- New York Strip $13.75
  
  8 oz. certified angus new york strip, au jus, mashed potatoes, smothered with mushrooms.
- Filet Mignon $14.75
  
  5 oz. certified angus filet mignon, au jus, mashed potatoes and grilled vegetables.
- Broiled $16.50
  
  with goat cheese and bourbon glaze .
- Shrimp Teriyaki $9.75
  
  8 shrimp, snow peas, mushrooms, tomato, broccoli, spinach, carrots, green beans, basmati rice and ginger soy glaze.

Sides
- Pasta Salad $2.00
  
  penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto.
- Cole Slaw $2.00
  
  shredded cabbage with red pepper and carrots.
- French Fries $2.00
- Grilled Vegetables $3.00
- Mashed Potatoes $2.00

First Course
- Jumbo Tiger Shrimp Cocktail $8.50+
  
  horseradish cocktail sauce and lemon.
- Medium Shrimp Cocktail $6.50+
  
  horseradish cocktail sauce and lemon.
- Twin Crab Cakes $9.95
  
  mango salsa, spring greens and red pepper coulis.
- Tomato Basil Bruschetta $6.75
  
  fresh mozzarella, asiago and balsamic glaze.
- Andouille Stuffed Mushrooms $9.75
  
  button mushrooms stuffed with andouille sausage and fresh mozzarella, with marinara and basil.
- Wheel Of Boursin Cheese $7.50+
  
  with toasted french bread, apples, grapes and strawberries.
- Peppered Smoked Salmon $11.50
  
  marinated in absolut citron vodka and black pepper, served with dijon cream, toast, points and shrimp garnish.
- Menage A Trois $16.00
  
  great for sharing. 6 jumbo shrimp, cocktail sauce, tomato basil bruschetta with asiago, smoked atlantic salmon with caper remoulade.

Soups
- Mushrooms Explosion $4.50+
  
  a soup of three mushrooms with sherry and cream.
- New England Seafood Chowder $4.50+
  
  made with fresh seafood, potato, thyme and cream.

Salads
- Spring Greens With Goat Cheese $7.75
  
  berries and toasted walnuts with triple berry vinaigrette.
- Hazelnut Pear $7.75
  
  spring greens with toasted hazelnuts, pears, fresh mozzarella and maple vinaigrette.
- Blue Salad $6.75
  
  tomato, onion, grapes, almonds, strawberries, cauliflower, broccoli and carrots, gorgonzola and gorgonzola dressing.
- Spring Greens $4.75
  
  spring greens with strawberries, grapes and champagne vinaigrette.
- Caesar Salad $6.75+
  
  omaine tossed with asiago, olive oil, balsamic cider and wine vinegars, lemon, garlic, anchovy and croutons.
- Spinach With Vegetables $7.50+
  
  zucchini, yellow squash, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes with tomato basil vinaigrette. (goat cheese).

Burgers

Certified angus burgers grilled to order, available in 5 Oz. or 8 Oz.
- Hamburger $5.50+
- Hamburger $6.50+
  
  with cheddar, swiss, or pepper jack.
- Hamburger $7.75+
  
  with bacon, cheddar and bbq.
- Hamburger $6.75+
  
  with mushrooms and swiss.
- Hamburger $6.75+
  
  with cheddar, swiss, asiago and grilled onions on rye bread.

Entrees
- Crab Cakes Saute $21.00
  
  crab cakes with roast red pepper puree, spring greens, mango salsa, basmati rice and almonds.
- Vegan Stir Fry $15.00
  
  asparagus, broccoli, cauliflower, zucchini, yellow squash, carrot, mushroom, spinach, onion; pineapple, grape, apple butternut squash puree and basmati rice.
- Vegan Stir Fry $18.00
  
  with chicken breast.
- Pork Tenderloin Oscar $21.00
  
  twin pork medallions, twin crab cakes, asparagus, mashed potatoes and bearnaise.
- Pork Tenderloin Portobello $20.00
  
  pan seared pork medallions, lemon beurre blanc; broiled portobello cap with apple, butternut squash puree, goat cheese, basmati rice, asparagus and bearnaise.
- Grilled Atlantic Salmon $22.00
  
  stacked with spinach, tomato, grilled vegetables, mashed potato and citrus glaze.

Certified Angus Steaks

All steaks are served with sauteed mushrooms, roast mixed vegetables and your choice of baked potato or mashed potatoes.
- New York Strip $24.00
  
  firm, full rich texture and full steak flavor. 12 oz.
- Filet $24.00+
  
  well trimmed and mellow in flavor; the tenderest cut of all.
- Ribeye $22.00+
  
  well marbled, juicy, tender, and full of flavor.
- Manhattan Steak $17.50
  
  thick cut ball shaped new york strip.
- Angus Steak Salad $15.50
  
  sliced new york strip, tenderloin tips, grape tomatoes, portobello slices, grilled onions, cheddar and cabernet vinaigrette.

Kids Menu
- Hamburger $5.95
  
  served with applesauce and french fries.
- Cheeseburger $5.95
  
  served with applesauce and french fries.
- Grilled Chicken Breast $6.75
  
  served with applesauce and french fries.
- Pasta Marinara $5.95
  
  marinara sauce on angel hair pasta with a side of apple sauce.

Dessert
- Chocolate Mousse Torte $6.00
  
  very dense, very rich, belgian chocolate mousse torte served with vanilla and raspberry sauces.
- Vanilla Cheesecake $5.50
  
  with raspberry and peach swirls, served with raspberry and peach sauces.
- Mile High Chocolate Cake $7.00
  
  chocolate cake layered with chocolate mocha frosting and topped with chocolate frosting.
- Carrot Cake $6.00
  
  traditional carrot cake with a cream cheese frosting and lightly dusted with coconut.
- Blueberry Cheesecake $5.50
  
  served with raspberry and peach sauces.
- Triple Berry Pie $5.50
  
  served with blackberry and raspberry sauces. try it a la mode for $1.00 more.

Sunday Brunch

Kennedy's at stone creek offers a brunch buffet every sunday from 11 a.m. until 2 p.m. Sample items on buffet might include.
- Sunday Brunch $10.00+
  
  which includes coffee and iced tea, children 5-9 (children 4 and under -complimentary)
- Applewood Smoked Bacon
- Spring Greens Salad
- Fresh Fruit And Vegetables
- Andouille Sausage
- Shrimp Cocktail
- Stuffed Mushrooms
- Grilled Salmon With Stir-Fried Vegetables
- House Made Chicken Fingers
- Carved Sirloin Or Bone-In Ham
- Scones, Danishes And Cookies
- Pies And Cheesecakes
- Eggs, Omelets And Waffles Served To Order
- Various Grilled Vegetables
- Chocolate Fountain

Dinner Banquet Menu - Cold Appetizers
- Cheese Tray $55.00+
  
  a variety of cheese with crackers. (extra large).
- Vegetable Tray $50.00+
  
  a selection of fresh vegetables with dip. (extra large).
- Fruit Tray $55.00+
  
  seasonal fruit. extra large watermelon basket. (extra large).
- Shrimp Cocktail $20.00+
  
  served with lemons and cocktail sauce. medium size (½ oz ea.) large (1 oz ea.). (medium size).
- Smoked Atlantic Salmon $64.00+
  
  dill mayonnaise and capers on crackers and french rolls. (1 lb tray, 2 lb tray).
- Smoked Pacific Salmon $185.00
  
  caper-dijon tartar sauce. (whole).
- Oysters On The Half Shell $24.00
  
  served with lemons and cocktail sauce. (per dozen).
- Devilled Egg Halves $13.00
  
  with ancho pepper. (per dozen).
- Belgian Endive $26.00
  
  stuffed with goat cheese and sun-dried tomato. (per dozen).
- Bruschetta $16.00
  
  with sun-dried tomato, basil, kalamata tapenade. (per dozen).
- Bruschetta $21.00
  
  with turkey or proscuitto. (per dozen).
- Canapes - Shrimp Salad With Dill $26.00
  
  (per dozen).
- Canapes - Deviled Crab $27.00
  
  (per dozen).
- Canapes - Chicken $24.00
  
  goat cheese and sun-dried tomato. (per dozen).
- Canapes - Sirloin $24.00
  
  dijon and cheddar. (per dozen).
- Canapes - Assorted Tray $168.00
  
  (100 count).

Menu for Kennedy's at Stone Creek provided by Allmenus.com

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