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korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.
minced crab meat cream, green onion, and cucumber fried in a rice pancake.
white cuttlefish dipped in batter, deep fried.
chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.
cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.
spicy vegetarian appetizer with steamed tofu and spicy soy sauce.
japanese seared rare beef with chef's special sauce.
japanese style pan-fried dumplings.
a traditional japanese soup with steamed tofu in a soybean broth.
tofu, chicken and egg drops in a spicy and tangy broth. chinese.
chicken, mushrooms, and lemon grass in a tangy coconut milk thai.
with almonds and cranberries.
seasoned seaweed topped with crabmeat. japanese.
steamed soybeans in the pod, lightly salted no salt upon request. japanese.
grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.
tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.
grilled fresh alaskan salmon with teriyaki sauce.
grilled steak with teriyaki sauce.
breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.
sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.
breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.
a spicy dish, marinated with soy sauce, korean spices and garlic.
sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.
sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.
beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.
sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.
with mushrooms and bean sprouts in a dark sauce.
shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.
grilled beef short rib. korean. served with side dishes.
wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.
sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.
rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.
japanese noodle soup in a seaweed broth topped with tofu.
japanese noodle soup in a seaweed broth topped with fried shrimp.
cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.
rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.
sweet potato noodles stir fried with vegetables and mushrooms. korean.
rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.
assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.
tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.
shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.
shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.
battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.
or scallops with vegetables chinese.
shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.
sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.
cod and vegetables in a hot and spicy soup. korean.
shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.
silky tofu with squid and shrimp in either spicy or mild beef broth. korean.
deliciously rich, and served with whipped cream.
served with whipped cream.
a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.
very delicate and sweet flavored ice cream. japanese.
vanilla ice cream, kahlua, amaretto and bailey's irish cream. very popular dessert drink.
tofu and vegetables.
steak, chicken, shrimp.
lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.
children 12 years and under half price on chicken, steak or shrimp dinners.
cooked fancy egg.
baked sea eel.
baked fresh water eel.
shrimp, tuna, salmon, cucumber.
tuna, salmon, avocado, red snapper, on top of california.
lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.
fried soft shell crab, masago, cucumber, crab meat roll.
salmon, cream cheese, avocado.
tuna, salmon, red snapper, crab meat.
crab meat, radish, spinach, egg, black mushroom.
mild or spicy.
baked fresh water eel.
one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.
baked unagi, avocado, with tobiko on top.
Menu for Miko Restaurant provided by Allmenus.com
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