Cajun Hollandaise.
Lemon aioli and Siracha.
Garnished with lump crab and fine herbs.
Warm pork belly, egg, bruschetta tomatoes, red onion, and bleu cheese.
Roasted garlic, Parmesan crostini, and Cesar dressing.
Heirloom tomatoes, balsamic drizzle, basil.
Crisp greens, red onions, heirloom tomatoes, cucumber, roasted red peppers, Gorgonzola, garlic dressing.
Parmesan, bleu cheese and horseradish crust.
16 oz.
Prime 14 oz.
Prime 22 oz.
Prime 22 oz.
Simply grilled, herb-crusted, garlic whipped potatoes, and onion strings.
8 oz. filet and 8 oz. lobster tail.
Pan-seared, lobster risotto, lemon garlic cream sauce.
Pan-seared, garlic poached heirloom tomatoes, seasonal vegetables, and light garlic herb sauce.
Lemon Burre blanc.
Herb panko-crusted, atomic cocktail, chipotle ranch, and fries.
Fresh arugula salad, brown butter sage sauce, balsamic drizzle.
Garlic mashed, mushrooms marsala sauce.
Parmesan cream.
Tossed in white wine sauce.