French inspired, made w-white asparagus.

Aromatic lemongrass and coconut broth, mushroom, sweet bell pepper, cilantro and kaffir lime.

Hearty aromatic soup with rice noodles, bean sprout & Thai basil.

Hot and spicy. Cooked w-lemongrass, mushrooms, bell pepper, cilantro and lime juice.

Organic greens tossed w-olive-lime juice, basil, Thai peanut dressing, shaved parmesan.

Sauteed beef tenderloin, served on a bed of mixed spring, w-mango, bell pepper and tomato, tossed w-lemon butter vinaigrette.

Ground chicken with basil, onion, carrot, ginger, roasted peanuts, chili powder and cilantro lime vinaigrette on a bed of lettuce.

Uniquely flavored fresh steamed shrimp, scallops and calamari mixed w-chili powder, onion, mint, lime, lemon grass on a bed of organic greens.

A unique tasting salad, sauteed shrimp, shredded green mango tossed w-red onion, cilantro, mint, in a spiced mango lime dressing.

Shredded barbecued chicken with basil, onion, carrot, cabbage and cilantro-lime vinaigrette.

Fried rice w/your choice of ground chicken or tofu, jalapeno & fresh basil leaves.

Fried rice with Indian curry powder, onion, scallions and coconut milk with your choice of chicken, tofu, or vegetables.

Chicken or vegetable-shrimp. Fried rice w-our special seasoning w-a touch of lemon.

Fried rice w-chicken, shrimp, pineapple, baby corn, raisins, carrot and green onion in our special seasoning.

Sauteed asparagus, onion, chicken, raisins, pineapple, cashews, mix veggies.

Delicious fried rice w-crab meat, peas, shallotand a touch of brandy.

Stir-fried rice noodles w- bean sprouts, tofu, scrambled eggs, peanuts in a light sweet and sour tamarind sauce.

Stir-fried flat rice noodles w/chicken or tofu, carrots, bean sprouts, peapods, basil, bamboo, eggs & flavored w/a touch of exotic wine.

Thai styled flat rice noodles w-chicken or tofu, eggs, broccoli and baby bok choy in a sweet soy sauce.

Stir-fried thread noodles w-bok choy, carrots, bean sprouts, mushrooms, onions, bamboo, eggs, shrimp and your choice of chicken, tofu, or vegetable.

Blend of sauteed vegetables, eggs, tofu, jalapeno, fresh flat rice noodles in a tangy sauce.

Stir-fried flat rice noodles w-lobster, shrimp, scallops, carrots, bean sprouts, peapods, basil, bamboo, eggs and flavored w-a touch of exotic wine.

Stir-fried chicken or tofu marinated in garlic, pepper and brandy served w-fresh vegetables.

Sauteed chicken w-lemon juice, abalone mushrooms, galangal and lemongrass in a cream of coconut sauce.

Stir-fried, w-sweet basil leaves, crushed garlic, mushrooms and bell peppers in a light spicy sauce.

Chicken sauteed w-cashew, lotus, dates, peanuts, almonds and water chestnuts in a spicy spirited sauce.

Stir-fried tofu w-baby bok choy, mushrooms, carrots, peapods, cabbage served in a Thai chili paste.

Sauteed chicken w-asparagus, mushroom, pineapple, red pepper, pea pod, carrot and cashew in hot chili sauce.

Stir-fried chicken w-ginger, mushrooms, garlic and onions in a ginger kikkoman sauce.

Choice of chicken or beef and broccoli in a delicate garlic ginger soy gravy.

Stir-fried vegetables w-tofu or chicken in a delicious sauce.

Specially selected catfish filet fried to a golden crisp served w-our special basil curry sauce, eggplant, green beans and crispy basil.

Sauteed shrimp and sea scallops w-mixed white and green asparagus, pea pods, onions in a delicate ginger soy glaze.

Tempura batter tilapia fillet served w-a delicious cilantro and lemon butter.

Grilled ahi tuna and asparagus in a spicy delicious 3-onion relish.

Sauteed shrimp and fresh mushroom w-garlic and brandy on a bed of fresh stir-fried vegetables.

Pan-seared scallops w-leek and saffron beurre blanc sauce.

Baked salmon in a Thai spicy marinated sauce, garnished w-fresh greenery.

Great steamed chilean bass in wild ginger sauceand stir-fried fresh vegetables.

Pan-seared halibut steak served w-our exotic mojito sauce.

Fresh, whole red snapper deep fried until crispy, then sauteed w-chopped garlic, bell pepper and a spiced sweet-sour sauce.

Pan-seared w-great ginger soy and stir-fried vegetables.

Oyster and shrimp, blue sea scallops, mango, asparagus, peapod and onion in a great gingered kikkoman soy.

Marinated grilled pork ribs w-a smoky, tangy Asian air, served w-signature Asian vegetable slaw.

Vietnamese beef stew w-sweet potato, carrot and onion cooked in a rich 5 spice broth laced with grand marnier.

Marinated and grilled duo pork chop served w-hawaiian fried rice and 5-spiced apples.

Beef tenderloin marinated in our exclusive steak sauceand premium Japanese soy sauce, stir-fried Thai basil and mixed vegetables.

Extremely hot and spicy pork tenderloin sauteed w-peppers, onions, crushed garlic, bamboo shoots and basil leaves.

French classic begins w-twelve ounce bone-in rib-eye paired w-our exclusive mustard sauce and served w- Asian stir-fried vegetables.

Marinated beef tenderloin stir-fried with almonds, mushrooms, carrots, garlic, onion and shredded ginger in an oriental sauce.

Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrots and potatoes.

Beef tenderloin w-sweet bell peppers, mushrooms, peapods, onions, tomato and water chestnuts in garlic ginger soy gravy.

Broiled lamb rack w-mix veggies and kikkoman beurre blanc sauce.

Grilled sea scallops served w-a soy and black vinegar dipping sauce.

Pork ribs with a smoky, tangy Asian air, served with Asian vegetable slaw.

Marinated and grilled, served w-a complex cambodian dipping sauce.

Asparagus and tofu grilled to tasty perfection, served w-spicy peanut sauce.

Two succulent lamb chops marinated in garlic, black pepper and Indonesian soy sauce, served w-a peanut sauce.

Marinated in curry and coconut cream, seared over a flame and served w-spicy peanut sauce.

A combination of chicken, shrimp, lamb, lemongrass beef and scallops, served with peanut sauce and cucumber salad.

Hot fried curry chicken or tofu, thickened w-coconut milk, bamboo shoots, hot peppers along w-fresh basil leaves.

Without coconut milk. Traditional Thai curry w-chicken, Asian vegetables and fresh basil.

Your choice of chicken or tofu in a seductive curry of cardamom & coconut milk, w/bell peppers, Thai basil & fresh pounded peanuts.

Shrimp, green mussel, sea scallops and squid in a seductive curry of cardamom and coconut milk, w-bell peppers, Thai basil and fresh pounded peanut.

Massaman curry w-chicken or tofu in a coconut milk w-potatoes, onions pineapples and roasted nuts.

Fresh crushed pineapple simmered in delicious curry coconut milk and red onions.

Vegetarian curry w-eggplant, hard spiced tofuand fresh market vegetables in an exotic spicy Thai curry sauce.