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Ristorante di Acquaviva
Baby artichoke hearts sauteed with garlic, onions, extra virgin olive oiland fresh herbs topped with provolone and parmigiano cheese.
Stuffed with bread crumbs, chives, garlicand an array of seasonings topped with a butter sauce.
Grilled octopus and squid with lemon garlic oil.
Fresh sliced-to-order Italian deli meats and cheese.
Sliced fresh mozzarella, tomato, kalamata olives, roasted red peppers, extra virgin oiland fresh basil.
Mussels sauteed with garlic, extra virgin olive oiland white wine served with home-made Italian crostini.
5 chilled jumbo shrimp.
Plum tomatoes, garlic, red onions, fresh mozzarella, and basil on Italian crostini.
Golden fried calamari served with lemon and marinara sauce.
Fettuccine pasta in a tomato cream sauce with coarse Italian sausage, peasand parmigiano cheese.
Sauteed shrimp and broccoli in a garlicand olive oil sauce tossed with linguine pasta.
Your choice of spinach or cheese filled ravioli in a hand crushed marinara sauce.
Cavatelli pasta with Italian sausage and broccolini in a garlic white wine sauce.
Fettuccine pasta in a white cream sauce.
Home-made potato pasta served in a pink vodka sauce topped with fresh mozzarella.
10 ounce grilled filet topped with sautéed mushrooms served with sautéed vegetables and garlic mashed potatoes.
12-ounce filet cut in 3 medallions in a cognac reduction dejon sauce with mushrooms and onions with whipped potatoes and asparagus.
16 ounce grilled strip steak served with sautéed vegetables and roasted red bliss potatoes.
10 ounce chicken breast sautéed with garlic and capers in a white wine lemon butter sauce served with sautéed vegetables and roasted red bliss potatoes.
10-ounce breaded chicken breast with mozzarella cheese and rigatoni in a marinara sauce.
10 ounce chicken breast sautéed and topped with spinach, prosciutto, and mozzarella served with sautéed vegetables and roasted red bliss potatoes.
Mussels, clams, calamari, whitefishand shrimp in a mild spicy red sauce over linguini.
Herb baked, lightly panko crusted white fish served with sautéed spinach and roasted red bliss potatoes.
Grilled veal topped with sautéed mushrooms and onion in a marsala wine sauce served with mixed vegetables and roasted red bliss potatoes.
Grilled veal sautéed in a lemon butter sauce served with mixed vegetables and roasted red bliss potatoes.
Egg battered veal in a garlic white wine sauce.
Grilled veal sautéed with garlic and capersin a white wine lemon butter sauce servedwith sautéed vegetables and roasted redbliss potatoes.
Grilled veal sautéed and topped withspinach, prosciutto, and mozzarella served with sautéed vegetables and roasted red bliss potatoes.
Medium-hot Italian sausage sautéed withgarlic, onions, mushrooms, roasted green, and red peppers in a white wine marinarasauce served with garlic mashed potatoes.
Lightly panko crusted sea bass served in a butter sauce with sautéed vegetables and a shrimp risotto.
8 ounce cold water lobster baked in our lemon butter sauce served with sautéed vegetables and a baby shrimp, asparagus, and diced tomato risotto i.
Lightly panko crusted Maryland wild scallops wrapped in spicy pancetta served with sautéed spinach and a baby shrimp, asparagus, and diced tomato risotto.
Linguine with baby shrimp, scallops, mussels and clams in a white wine, olive oil and garlic sauce.
Menu for Ristorante di Acquaviva provided by Allmenus.com
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