2 eggs your way served with bacon or sausage patties, farmhouse potatoes, and white or multigrain toast.

Warm biscuits topped with our sausage gravy served with farmhouse potatoes.

Our signature buttermilk pancakes served with a fruit compote and warm syrup, dusted with powdered sugar, and served with a side of bacon.

Our sausage gravy topped with cheddar and mozzarella cheeses, crispy bacon, served on warm flatbread, finished with scrambled eggs.

Chorizo, crispy potatoes, pepper jack cheese, sour cream, pico, and scrambled eggs, all rolled in a warm lemon cilantro wrap. Served with fruit.

Avocado spread, tomatoes, shaved red onion, mixed greens, and an over-easy egg served on a piece of toasted multi-grain. Served with fruit.

Fluffy egg whites scrambled with spinach, banana peppers, tomatoes, red onion, served with multi-grain toast and seasonal fruit.

Chorizo, black beans, caramelized onions, tomatoes, pepper jack cheese served on a warm flatbread finished with avocado and sour cream, topped with an over-easy egg.

Farmhouse potatoes, crispy bacon, sausage, caramelized onions, roasted red peppers, avocado, and pepper jack cheese, topped with eggs your way, finished with pesto sauce.

An open-faced waffle, topped with crispy chicken tenders, our sausage gravy, bacon, and an over-easy egg, finished with warm syrup.

8oz strip steak, two eggs your way, farmhouse potatoes, and white or multigrain toast.

Crispy bacon, lettuce, tomato, garlic mayo, and an over-easy egg served on a brioche bun. Sandwiches and burgers are served with French fries and a pickle spear

Grilled or crispy chicken, lettuce, roasted corn, tomato, black beans, avocado, pepper jack cheese, crispy tortilla strips, finished with a sriracha ranch, served in a warm lemon cilantro wrap. Sandwiches and burgers are served with French fries and a pickle spear.

Spinach, tomato, caramelized onions, banana peppers, goat cheese, mozzarella cheese, served on toasted multi-grain bread. Sandwiches and burgers are served with French fries and a pickle spear.

Crispy chicken tenders, bacon, cheddar cheese, lettuce, tomato, and honey mustard sauce served on a brioche bun. Sandwiches and burgers are served with French fries and a pickle spear.

Steak, mixed greens, roasted corn, red onion, roasted red pepper, mozzarella cheese, finished with avocado and sour cream, served in a warm lemon cilantro wrap. Sandwiches and burgers are served with French fries and a pickle spear.

Crispy bacon, spinach, goat cheese, mozzarella cheese, and pesto sauce, served on toasted white bread. Sandwiches and burgers are served with French fries and a pickle spear.

Grilled chicken breast, roasted red peppers, spinach, mozzarella cheese, pesto mayo, served on a brioche bun. Sandwiches and burgers are served with French fries and a pickle spear.

Premium Angus beef patty, cheese, lettuce, tomato, sliced red onion, and pickle. Choice of American, cheddar, mozzarella or pepper jack. Sandwiches and burgers are served with French fries and a pickle spear.

Premium Angus beef patty, cheddar, and mozzarella cheese, caramelized onions, garlic mayo, served on toasted bread. Sandwiches and burgers are served with French fries and a pickle spear.

Our homemade a savory blend of creamy chicken and vegetables baked into a crisp, flaky, golden crust, and complemented with a side of mixed greens in a house vinaigrette dressing. Sandwiches and burgers are served with French fries and a pickle spear.

8 oz. strip steak, topped with pomme fries and garlic aioli. Complimented with a side of mixed greens and house vinaigrette dressing. Sandwiches and burgers are served with French fries and a pickle spear.

Cinnamon sugared bites served with a warm chocolate sauce and jam.

Our sausage gravy served over a bed of French fries with melted mozzarella and cheddar cheeses, bacon and caramelized onions. Finished with Hollandaise sauce and topped with an over-easy egg.

Macaroni shells tossed in a house-made the white cheddar cheese sauce.

Creamy goat cheese mixed with warm marinara sauce. Served with toasted crostinis.

Grits did the pantry way. Lemon poached shrimp crumbled bacon, corn, and tomatoes served over a bed of roasted corn puree.

Mixed greens, tomato, red onion, hardboiled egg, shaved parmesan, and croutons.

Roasted corn, tomato, black beans, avocado, red onion, pepper jack cheese, crispy tortilla strips, served over a bed of mixed greens. Served with a sriracha ranch.

Strawberries, candied walnuts, and goat cheese served over a bed of spinach. Served with balsamic vinaigrette.

Sliced ham, roasted corn, banana peppers, tomato, red onion, and hardboiled egg, cheddar & mozzarella cheese, served over a bed of mixed greens.

Cheesecake topped with a kid favorite treat-pop rocks. Served with whipped cream and a strawberry sauce.

Warm chocolate brownie drizzled with salted caramel, garnished with chopped pretzels served with a scoop of vanilla bean ice cream.

A pearl sugared Belgian waffle topped with a scoop of vanilla bean ice cream finished with a salted caramel drizzle and chopped candied bacon.