(815) 895-4243(815) 895-4243
112 S Maple St, Sycamore, IL 60178
thinly shaved prime beef topped with sauteed mushrooms, onions, peppers and white American cheese, served on a hoagie roll
cajun seasoned chicken breasts topped with sauteed peppers and onions and mozzarella cheese. Served on our classic bun
slow roasted pork smothered in BBQ sauce and served on top of homemade coleslaw, served on our classic bun
10 oz angus burger seasoned to perfection and topped off with your choice of provolone, American, mozzarella, or swiss cheese, served on a classic hamburger bun.
or get it blackened add apple wood smoked bacon
marinated grilled chicken breast served w/ lettuce tomato, topped w/ provolone cheese and with a honey mustard dipping sauce, served on herb focaccia bread.
add apple wood smoked bacon
marinated portabella mushroom, served w/ roasted red pepper, fresh spinach, grilled onions and pesto mayo served on herb ciabatta bread
grilled chicken breast topped with roasted red peppers, swiss cheese and guacamole served on herb ciabatta bread
scallops, shrimp, calamari, clams and mussels simmered in spicy red sauce served over linguini pasta.
shrimp dusted with cajun spices, sauteed with andouille sausage, red and yellow peppers, mushrooms, garlic and green onions tossed in a brandy, sherry, cream sauce over jasmine rice.
chicken, shrimp, onions, peppers, and andouille sausage sauteed with a cajun butter and served over jasmine rice.
mahi mahi sauteed with shrimp and scallops topped with a florentine sauce and served with mashed potato.
tender shrimp and scallops sauteed in white wine, garlic, butter sauce, served with angel hair pasta and sugar snap peas.
a pair of maryland crab cakes served with mashed potatoes, sugar snap peas, and remoulade sauce.
Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, broccoli and remoulade sauce.
cocount shrimp served w/ mashed potatoes, broccoli and a coconut curry dipping sauce.
marinated chicken, black beans, roasted corn, roasted red peppers, mixed cheeses and spices served with an avocado cream sauce
a southern favorite. Dill pickle chips battered and then fried to a golden brown. Served with ranch dressing
three mini cheeseburgers served w/ grilled onions, ketchup and pickles.
mini blackened chicken breasts topped with mozzarella cheese.
lightly floured calamari fried to a golden brown served with our own marinara.
vine ripened roma tomatoes lightly drizzled w/ balsamic vinegar, fresh garlic and basil, served w/ toasted baguette bread.
jumbo jump crab cake served with remoulade sauce.
a mix of cream cheese, red, green peppers and tomatoes, mixed with blue crab, served hot with tortilla chips.
homemade pico de gallo served with fresh tortilla chips.
slightly spicy cream soup w/ chicken and roasted corn, topped off with mozzarella cheese and tortilla strips.
citrus marinated chicken, salad mix, cucumber, black beans, roma tomatoes, and grilled corn tossed with a BBQ ranch dressing.
our lettuce mix tossed with cucumbers, fresh corn, red onion, roma tomatoes and ranch dressing, topped off with fried chicken tenders.
our lettuce mix, red onions, red and yellow peppers, roma tomatoes, cucumber, kalamata olives and feta cheese tossed with balsamic vinaigrette and topped w/ marinated chicken.
marinated chicken, rice noodles, jullenne carrots, scallions, snap pess, mandarin oranges and mix lettuce tossed with an oriental dressing.
grilled zucchini, yellow squash, red onions, roasted red pepper, grilled asparagus, roma tomatoes and our lettuce mix, tossed with balsamic vinaigrette.
add grllled shrimp
add grllled chicken
marinated chicken, penne pasta, roasted eggplant, artichokes, and kalamata olives, tossed with julienne romaine and a tomato and basil dressing.
our lettuce mix tossed with balsamic vinaigrette, topped with cucumber, red onion, asparagus, and roma tomatoes.
served with fresh parmesan cheese and croutons.
add grilled shrimp
add grllled chicken
roma tomatoes, basil and garlic tossed with angel hair pasta.
add sauteed shrimp
add grllled chicken
spinach, broccoli, red peppers, and mushrooms in a light lemon cream sauce.
a blend of mozzarella, parmesan, romano and ricotta cheeses, tossed with penne pasta and a hint of marinara sauce.
penne pasta and broccoli tossed with homemade alfredo sauce.
add sauteed shrimp
lightly blackened chicken tenders sauteed with red and yellow peppers, red onions, and diced tomatoes in a marinara cream sauce.
rock shrimp sauteed with mushrooms, garlic, basil, roma tomatoes, and spinach in a lemon cream sauce served over angel hair pasta.
lightly floured chicken breasts sauteed with fresh spinach and roma tomatoes, topped with sherry wine sauce, served with angel hair pasta.
chicken breast sauteed and then topped with a cream sauce with carrots, mushrooms and peas and fresh biscuits.
grilled chicken breasts topped with a portabella mushroom, roasted red poppers and mozzarella cheese, served with mashed potatoes.
sauteed chicken breasts topped w/ fresh asparagus, mushrooms and mozzarella cheese w/ a madeira wine sauce and mashed potatoes.
sauteed with broccoli, zucchini, red onion, snap peas, mushrooms, red , yellow and green peppers tossed with our own oriental sauce, over jasmine rice.
slow cooked pot roast served with mashed potatoes, carrots, onions, and celery, topped off with red onion strings.
angus beef grilled to perfection and served with a baked potato and sugar snap peas.
add grilled onions or mushrooms
prime aged beef seasoned with cajun spices and cooked in an lron skillet, served with a baked potato and sugar snap peas.
angus beef served on top of a marinated portabella mushroom, baked potato and sugar snap peas.
double bone pork chop lightly seasoned and grilled, served with rosemary burgundy wine sauce, mashed potato and broccoli.
homemade meatloaf served with mashed potatoes and sugar snap peas, topped with caramelized onions and gravy.
Menu for Nat's on Maple provided by Allmenus.com
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