Turnovers stuffed with Shrimp and cheese
3 soft shell corn tortillas filled with choice of ground beef or chicken.
Topped with melted cheese.
Giant corn or flour tortillas filled with choice of ground beef or chicken, deep fried then topped with sour cream.
Flat crisp tortilla layered with beans and choice of ground beef, chicken or steak topped with sour cream and guacamole.
Flat crisp tortilla layered with beans and choice of ground beef, steak or chicken and topped with melted cheese.
A giant flour tortilla filled with beans, cheese and choice of ground beef or chicken.
Choice of red or green salsa. 3 soft rolled tortillas filled with choice of ground beef or chicken or cheese.
Choice of corn or flour tortillas filled with melted cheese.
Flat crisp tortilla layered with beans and spicy shredded chicken simmered with chipotle peppers topped with lettuce, tomato, sour cream and cheese.
Strip of tender chicken grilled with onion, tomato and green pepper.
Charbroiled chicken breast.
Tinga topped with melted cheese.
Mexican pepper steak with melted cheese.
Served with a cheese enchilada and a side of guacamole.
Strip of steak grilled with onion, tomato and green pepper.
Strip of chicken breast with poblano pepper, onion, cheese and bits of bacon.
Mexican pepper steak.
2 strips of tender charbroiled skirt steak served with rice, beans and salad garnish.
2 giant shrimp smothered with fresh garlic sauteed in butter and served with chicken and steak butterflied and smothered with a mixture of bell pepper, onion, tomato, cilantro, fresh garlic and jalapeno peppers.
Shrimp cocktail.
Mix of octopus and shrimp cocktail.
Plump shrimp sauteed in butter then smothered with spicy hot sauce served over rice.
Plump shrimp sauteed with bell pepper, onion and tomato served with a garnish salad and guacamole on the side.
Shrimp, tomato, onion, cilantro and avocado served on flat crisp corn tortilla.
Octopus cocktail.
Giant shrimp smothered with fresh garlic sauteed in butter.
Breaded shrimps.