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King Wok
1 piece.
1 piece.
2 pieces.
5 pieces.
2 pieces.
12 pieces.
12 pieces.
8 pieces.
8 pieces.
6 pieces.
4 pieces.
25 pieces.
5 pieces.
8 pieces.
Quart.
Quart.
Quart.
Lobster meat, scallop, jumbo shrimp, crab meat, sauteed with assorted Chinese vegetable.
Lobster meat, jumbo shrimp, chicken, roast pork, beef with broccoli, baby corn, and Chinese vegetables.
Lobster, scallops, chicken, beef, roast pork, and mixed vegetable served with seven fried shrimp.
Sesame prawns, prawns w. vegetables in house white sauce, sweet, and sour prawns.
Served with Vegetable. Golden lightly fried chicken breast with vegetables in honey wine sauce.
Fresh scallops, sliced beef with imported baby corn, mushrooms in house special sauce.
Tender sliced fillet steak on top of vegetable in chef special sauce.
Fresh scallops and shrimp wI mixed vegetable in garlic sauce.
Tender filets of marinated beef delicately sauteed and seasoned with orange sauce.
Tender filets of marinated chicken delicately sauteed and seasoned with orange sauce.
A dish of jumbo shrimp with vegetables, and general tso's chicken.
Quart.
Served with meat.
Each.
5 pieces.
3 pieces.
Broccoli, string bean, and snow peas.
Served with bean curd.
Menu for King Wok provided by Allmenus.com
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