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Stuffed with shrimp and vegetables.
Mandarin style extra crispy wrapper with vegetables.
Marinated in chef's secret sauce.
Jumbo shrimp dipped in batter and deep fried.
Marinated and slowly roasted.
Dumpling stuffed with meat and vegetable fillings in pastry shell.
Tender slices of beef.
Tender slices of chicken.
Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, egg rolland beef on the sticks.
Fresh calamari, flower shaped, sliced and crispy fried, spiced with special salt and pepper.
Serves for 2 persons.
Serves for 2 persons. Golden rice crust is set sizzling into a soup of shrimp and vegetables.
Serves for 2 persons. Shrimp, chicken, pork, vegetable and wonton in chicken broth.
A seafood combination of shrimp, scallop, squidand crab meat sauteed in a delicate sauce with vegetables, served on a sizzling platter.
Spicy. Barbecued pork, chicken, shrimp, beef, peanut cashew and almond stir-fried with diced cut pea pod, water chestnut green pepperand mushroom in a spicy sauce.
Spicy. Boneless chicken chunks, marinated and quickly fried until crispy then sauteed with scorched red pepper in our special tangy sauce. Highly recommended.
Chicken, porkand shrimp.
Spicy. Deep-fried of chicken sautéed with imported orange peel and enchanted by an orange-brown sauce.
Spicy. General Tso's chicken on 1 side. Jumbo shrimp and broccoli, baby cornand mushroom on the other side.
Spicy. A combination of beef, shrimp, chicken and vegetable in famous spicy kung pao sauce.
Jumbo shrimp, beef, chickenand Barbeque pork sauteed with garden vegetable in the delicious brown sauce.
Lightly breaded jumbo shrimp with sweet cream sauce over broccoli, top with a honey walnut.
A unique combination of shrimp, scallops, crab meat beef, chickenand Barbeque pork with assorted vegetables.
Spicy. Shredded beef crispy fried in a spicy Szechwan sauce.
Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce.
Fresh squid meticulously cleaned and shaped like a flower, then sauteed in spicy kung pao sauce.
Shrimp sauteed with diced vegetable and cashew in white sauce.
An original S arch wan dish, jumbo shrimp sauteed with peanuts and hot pepper.
Fresh scallops stir-fried with broccoli, peapods, mushrooms, bamboo shoots in medium spiced garlic sauce.
Gipsy fried jumbo shrimp with a delightful sweet sauce and glazed with hot oil.
Tender marinated flank steak mixed with green onion served over puffy white noodles.
Tender beef finely shredded and sauteed with celeries, anon, green pepper in spicy garlic sauce.
Tender sliced beef and vegetables sauteed with peanuts in hot pepper sauce.
Sliced beef with baby corn, fresh mushroom green and red pepper and broccoli in hot Hunan beef sauce.
Chunks of flank steak lightly tied to crispy then sauteed in golden sesame sauce.
White meat chicken lightly fried and then covered with golden sesame sauce.
Sliced white meat chicken napa, mushrooms, peapodsand water chestnuts in white sauce.
Spicy. Broccoli, peapods, mushrooms, water chestmuts, napa, bamboo shoots in special brown sauce.
Spicy. Sliced white meat chicken sauteed in medium spiced dark garlic sauce with vegetables.
The now-famous Szechuan dish in which diced chicken and vegetables sauteed with hot peppersand peanuts.
Sliced chicken with baby corn, fresh mushroomsand greenand red peppers in hot black bean sauce.
Sauteed chicken with yellow onion and mushroom in flavorful fresh curry sauce.
White meat chicken and vegetables in hot Szechuan sauce.
Lightly breaded with sweet cream sauce mind with pineapple.
Tender chicken breast breaded and fried until golden crispy sliced and topped with delicate lemon sauce.
Spicy. Barbeque pods sliced, sauteed with Chinese cabbage, black mushroom, green and red peppers in chefs special brown sauce.
Sliced Barbeque pork sauteed with baby corn, straw mushroom, red pepper in hot black bean sauce.
Peapods, broccoli, water chestnuts, bamboo shoots, napa and assorted mushrooms.
Soft bean curd cooked in chef's special spicy brown sauce with or without minced pork.
Grilled bean curd will with vegetable in the special brown sauce.
Combination of beef, chicken, shrimp and vegetable.
Combination of beef, chickenand shrimp.
Egg noodle pan fried both sides until crispy, topped with your choice of beef, chicken, pork, shrimp, or vegetables.
Spicy. This special imported thin rice noodles are stir fried with meatand seafood with curry flavor.
Combination of shrimps, chickenand beef.
Menu for China Cook provided by Allmenus.com
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