San Marzano tomatoes, oregano, fresh garlic, sea salt, and basil. No CHEESE

San Marzano tomatoes, fior di latte mozzarella, basil, and pecorino Romano.

San Marzano tomatoes, fior di latte mozzarella, basil, special sausage by local butcher, and organic mushrooms.

San Marzano tomatoes, fior di latte mozzarella, artichokes, gaeta olives, organic mushrooms, prosciutto cotto, and basil.

San Marzano tomatoes, fior di latte mozzarella, hot sorpressata, and basil.

San Marzano tomatoes, fior di latte mozzarella, hot sorpressata, basil, imported speck, special sausage by local butcher, and pecorino Romano.

San Marzano tomatoes, fior di latte mozzarella, gaeta olives, anchovies, and basil.

San Marzano tomato sauce, fresh mozarela

San Marzano Tomatoes, sautéed shrimp, wild porcini mushroom, fior di latte mozzarella and parsley

Fior di latte mozzarella, prosciutto crudo, arugula, Parmigiano Reggiano, and extra virgin olive oil..

Imported burrata, rapini, and special sausage made by local butcher.

Oven baked focaccia, arugula, prosciutto crudo, and imported burrata cheese.

Fior di latte mozzarella, black truffle cream, special sausage made by local butcher, and porcini mushrooms.

Fior di latte mozzarella, gorgonzola, pecorino Romano, and provolone.

Fior di latte mozzarella, caramelized onions, special sausage made by local butcher, and imported speck.

Sautéed spinach, organic mushrooms, organic bell peppers,organic artichokes

Mini Calzone (5 PIECES Pizza Puffs) filled with our homemade tomato sauce and mozzarella cheese

Eggplant rolled around spinach and seasoned bread crumbs, Parmesan with pomodoro sauce

Grilled octopus, seppie cuttlefish, calamari and prawns served over rapini and tuscan beans.

Steamed black mussels in marinara sauce

Steamed clams in marinara sauce

Wood fire, oven baked mussels with bread crumbs, Parmesan, garlic & parsley.

Wood fire, oven baked clams with bread crumbs, Parmesan, garlic & parsley.

Lightly fried calamari with spicy tomato sauce and fresh lemon.

Grilled baby calamari and fresh lemon.

Seafood salad of shrimp, calamari, and octopus marinated in extra virgin olive oil, with fresh lemon and parsley.

Salami, mortadella, prosciutto, provolone cheese olives, and taralli.

Served in a tomato and red wine sauce.

Homemade grilled pugliese sausage over cicory fava bean puree.

RAW Beef tenderloin thinly sliced with baby arugula, fennel, truffle oil, and shaved Parmesan.

Wood fire, oven baked baby calamari with bread crumbs,parmesan, garlic and parsley

Mixed vegetable soup with tomato broth.

Egg drop with chicken, spinach, and tortellini.

Croutons with ripe tomatoes, cucumbers, red onion, oregano, and extra virgin olive oil.

Signature salad of mixed baby greens with aged ricotta salata, olives, cherry tomatoes and trulli dressing.

Baby spinach, pinenuts, mushrooms & goat cheese with a wild cherry vinaigrette.

Fresh mozzarella, tomato, basil, extra virgin olive oil, and balsamic drizzle.

Organic baby arugula with fennel, apple, shaved Parmesan with balsamic syrup and extra virgin olive oil.

Cold wedge of iceberg lettuce topped with a homemade creamy Caesar dressing, speck bites, shaved Parmesan and croutons.

Beef sirloin roulades simmered in our special neckbone ragu, filled with pancetta, Parmesan, garlic, and parsley.

Orecchiette with rapini sauteed in extra virgin olive oil, garlic and a pinch of hot chili flakes.

Homemade cavatelli with arugula, fresh tomato, basil, garlic, extra virgin olive oil, and ricotta forte cheese.

Homemade linguine tossed with cherry tomatoes, clams, mussels, shrimp, calamari in a lightly spicy tomato sauce.

Steamed vongole tossed with pasta, garlic, white wine, and parsley.

Gnocchi with black truffle cream, green peas, mushrooms, and shaved ricotta salata.

Pasta with a homemade meat sauce.

Pasta with a homemade meat sauce.

Jumbo shells stuffed with spinach, mascarpone and ricotta, baked in tomato sauce, mozzarella, and meatballs.

Pasta with mussels, clams, peas and mushrooms, in a garlic, extra virgin olive oil, and white wine sauce.

Layers of breaded eggplant, mozzarella, Parmesan, marinara sauce and a side of pasta.

Bucatini tossed with garlic, shrimp, broccoli, mushrooms and EVOO

Speck, prosciutto, pancetta and green peas in vodka sauce

Tender breaded chicken breast sauteed and topped with tomato sauce, mozzarella, and Parmesan. Side of spaghetti marinara and vegetable

chicken breast and wedges of potato sauteed with peas, garlic, , white wine, and extra virgin olive oil,

Veal scallopini with Italian sausage, mozzarella, capers, and mushrooms with a white wine sauce

Cooked in our wood burning oven. Please specify if you will like the WHOLE fish or DEBONED. Served with Seafood Risotto & Chef's Choice of Vegetable

Two Baked Large Adriatic prawns Served with Linguini Pasta (Anchovies & EVOO)

Shrimp, Calamari, Mussels, Clams, Fresh Fish, A Large Adriatic Prawn, in a savory tomato broth (Serves 2)

Traditional homemade Pugliese dish with rice, potatoes and mussels (riso patate e cozze), and baked in our wood fire oven.

Porcini mushroom broth with mascarpone.

Fresh seafood and shellfish in white wine broth.

Tomato Sauce, fresh mozzarella.

Panzarottini filled with sweet ricotta cheese and chocolate. Served with caramel sauce and vanilla gelato.

Eggless custard accented with vanilla and orange zest.

Traditional Sicilian cannoli shells stuffed with our homemade ricotta cheese.

Layers of lady fingers cookies dipped in coffee flavored kahlua and mascarpone cheese, cream and cocoa.

Made with butter, eggs, sugar, and dark chocolate topped with raspberry sauce.

Croccantino. Semi frozen mascarpone and zabaione top with caramelized walnuts.

Italian espresso poured over gelato topped with whipped cream.

Served with whipped cream and amarena, choice of vanilla, nocciolla, pistachio, fior de latte, chocolate or spumoni.

Choice of lemon, raspberry, or mango.