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VinoThai
Soft shell crab in light tempura batter; served with cucumber salad and sweet vinaigrette.
Two each of spring roll, egg roll, crab rangoon and coconut shrimp with dipping sauces.
Sweet potato in tempura batter; served with sweet vinaigrette and crushed peanut.
Steamed shrimp dumpling served with sweetened black soy sauce.
With crushed peanut and vinaigrette dipping.
Shrimp, broccoli, carrotand onion in seasoned tempura batter; served with dipping sauce.
Cream cheese and crab meat lightly seasoned in crispy wonton wrapped.
Fried wontons filled with minced chicken, sweet radish and crushed peanut.
Large butterfly shrimp in coconut breaded, served with cucumber salad and mango chutney.
Two each of fresh spring roll, egg roll, crab rangoon and golden triangle with dipping sauces.
Fish cake patties with cucumber salad and crushed peanut on the side.
Crispy vermicelli noodle tossed in tangy sweet sauce; topped with tofu, carrot and scallion.
Fresh rolls of cucumber, bean sproutsand tofu; topped with plum sauce, carrot and cilantro.
Our best combination of appetizers: satay chicken, pot sticker, golden triangle, egg roll, spring roll, crab rangoon, mee krob and cucumber salad with favorite dipping sauces.
Pan fried chicken and vegetable pot sticker with sweetened black soy dipping sauce.
Crispy egg rolls stuffed with minced chicken, bean thread, potato, carrot and cabbage; served with sweet vinaigrette sauce.
Fresh rolls of cucumber, bean sproutsand tofu; topped with plum sauce, carrot and cilantro.
Grilled marinated chicken; served with peanut sauce and cucumber salad.
Stir-fried noodle with egg, tofu, bean sprout, green onion and crushed peanut in sweet and sour tamarind sauce; sprinkle with green onion.
Crispy noodle topped with mushroom, bamboo shoot, baby corn, carrot, white and green onion in light gravy.
Soft yellow noodle in yellow curry broth and sliced chicken breast; topped with crunchy noodle, lime, cilantro, green and red onion.
Your choice of meat, tofu or vegetable, egg, bean sprout and green onion.
Stir-fried minced chicken with Thai hot chili and garlic blended, bell pepper and basil leaves in light gravy.
Choice of meat, peapod, carrot, onion, red bell pepper and basil leaves stir-fried in red curry sauce.
Minced chicken mixed with fresh ginger, red and green onion, ground roasted rice and peanut with lime juice.
Sliced beef, tomato, onion, celery and basil with ground roasted rice and lime juice.
Broccoli, young corn, carrot, napa cabbage, pea pod, onion and cilantro in clear broth.
Traditional tom yum soup with light coconut milk.
Shrimp wontons with napa cabbage, bean sprout, onion and cilantro in clear broth.
Shredded green papaya, tomato, string bean, carrot, crushed peanut and lime juice.
Lettuce, cucumber, broccoli, tomato on crispy wontons; topped with vinaigrette dressing carrot and onion.
Lettuce, tomato, cucumber, carrot, onion and fried tofu with peanut sauce dressing.
Try our famous hot and sour soup, aromatic lemon grass broth with lime leaves, galanga, sweet chili paste, lime juice, onion, cilantro, straw and fresh mushroom.
Grilled chicken topped with honey mustard on the side of pineapple fried rice and cucumber salad.
Shrimp, chickenand beef with egg, bean sprout and onion.
Minced chicken or your choice.
Fried rice with your choice of meat, egg, bean sprout and green onion.
Yellow noodle topped with peanut sauce; served on the side of grilled marinated chicken and broccoli.
Choice of meat in panang curry sauce over wide noodle and boiled broccoli.
Stir-fried wide noodle, egg, broccoli, baby corn, bean sprout, fresh basil, jalapeno and bell pepper with your choice of meat.
Stir-fried choice of meat, bean thread, egg, broccoli, carrot, napa, pea pod and onion.
Pan-seared wide noodle topped with stir-fried choice of meat and broccoli in light gravy.
Crispy noodle topped with stir-fried meat, carrot, baby corn, bamboo shoot, mushroom and onion in light gravy.
Stir-fried choice of meat, bean thread, egg, broccoli, napa, onion, bell pepper,and tomato with Thai spicy sauce.
Wide noodle on bed of asparagus, broccoli, carrot, pea pod and baby corn; topped with your choice of meat in light gravy.
Stir-fried yellow noodle, meat, egg, pea pod. carrot. onion with curry powder spice.
Soft yellow noodle and bean sprout topped with chicken in yellow curry, lime, crunchy noodle, cilantro ,and onion.
Stir-fried thin rice noodle, egg, tofu, bean sprout, onion and crushed peanut with your choice of meat in homemade sweet and sour tamarind sauce.
Stir-fried wide noodle, egg, broccoli and choice of meat with sweetened soy sauce.
Pan-seared wide noodle topped with minced chicken or your choice of meat, blended garlic & chili, mushroom, onion, baby corn, bell pepper and basil in light gravy.
Choice of meat, eggplant, string bean, bamboo shoot, bell pepper and basil with green curry in coconut milk. The most spicy curry with fragrant flavor of young hot chili.
Stir-fried shrimp, scallop, mussel and squid with baby corn, bamboo shoot, pea pod, straw and white mushroom, carrot, onion, bell pepper and basil in red curry sauce.
Stir-fried choice of meat, pea pod, carrot, bell pepper, onion and basil with favorite red or green curry sauce.
Choice of meat, pineapple, tomato, bell pepper, green pea, onion and basil in red curry sauce.
Choice of meat, potato, onion and roasted peanut simmered with Mus sa mun curry in coconut milk.
Choice of meat, zucchini, bamboo shoot, bell pepper and basil with red curry in coconut milk.
Choice of meat and green pea simmered with sweet curry and coconut milk with a touch of lime leave aroma.
Choice of meat with potato, white onion and mild yellow curry in coconut milk.
Tilapia fillet in light tempura batter served on the side of egg fried rice and boiled vegetables.
Grilled Atlantic salmon fillet, glazed with mild sweet chili, topped with bell pepper and crunchy green basil with jasmine rice on the side.
Boiled tilapia fillet and green pea in panang curry sauce; served on bed of broccoli.
Minced chicken or your choice stir-fried with bell pepper, basil, garlic and Thai hot pepper.
Choice of meat and broccoli florets in light gravy.
Sauteed choice of meat, baby corn, carrot, mushroomand onion in light gravy; sprinkled with sesame seed.
Chicken, asparagus, carrot and onion in light gravy.
Beef or your choice stir-fried with white onion, bell pepper, broccoli, young corn and fresh basil; spicy flavor with blended garlic and Thai hot pepper in light gravy.
Choice of meat, broccoli, mushroom, carrot, baby corn, bamboo shoot, celery, napa cabbage and pea pod in light gravy.
Marinated chicken with Thai herbs; stir-fried with carrot, onion and peppers.
Stir-fried chicken or your choice of meat with mushroom, young corn, bamboo shoot, carrot, onion and Jalapeno pepper in light gravy.
Stir-fried chicken or choice of meat with pineapple, tomato, cucumber, bell pepper and onion in our home made sweet and sour sauce.
Stir-fried chicken or your choice of meat with fresh ginger, mushroom, pea pod, carrot, bell pepper and onion in light gravy.
Stir-fried chicken, bell pepper, celery, onionand cashew nut, flavored with sweet chili paste and a few sliced of shiitake mushroom in light gravy.
Stir-fried choice of meat, young corn and fresh mushroom with garlic and white pepper on a bed of steamed broccoli; topped with green onion.
Stir-fried choice of meat, asparagus, white onion, bell pepper, young corn and fresh basil; spicy flavor with special blended of garlic and Thai hot pepper.
Stir-fried choice of meat, Chinese eggplant and bell pepper, flavored with basil, garlic and Jalapeno pepper.
Crispy wontons with banana filling sprinkled with cinnamon, topped with vanilla ice cream, chocolate syrup and cherry.
Fried banana with vanilla ice cream.
Vanilla, coconut, green tea, orange sherbet.
Taro, green tea, mango, honey dew, or strawberry.
Orange, cranberry, apple.
Pepsi, root beer, Sierra Mist, ginger ale.
Menu for VinoThai provided by Allmenus.com
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