Charcuterie, Locally Sourced Cheeses, House-Made Orange-Cranberry Chutney and Warm Baked Bread.

Portabella Mushroom Cap, Ground Pheasant, Bread Crumbs and Warm Smoked Gouda.

Apple Smoked Bacon, Fresh Dates, Chorizo Sausage, Goat Cheese and Apricot Glaze.

Assorted Wild Mushrooms, Gouda, Muenster Cheese, Truffle Oil and Baked Crostini.

Roasted Red Pepper, Avocado Bacon Ranch and Classic.

Three Grilled Baby Lamb Chops, Cumin, Pistachio, Honey and Balsamic Glaze.

Sliced, Herb Glazed, Roasted Vegetable and Fingerling Sweet Potatoes.

Ground Pork and Beef, Puffed Pastry, Mushroom Duxelles, Caramelized Onion Bordelaise and Mascarpone Smashed Potatoes.

Citrus Crusted Wild Alaskan Salmon Filet, Soy-Maple Glaze and Chef's Select Vegetables.

Organic Airline Chicken, Prairie Farm Honey Herb Mix and Chef's Select Vegetables.

Apple Smoked Bacon, Avocado, Scallions, May Tag Blue Cheese Vinaigrette, Cucumbers, Heirloom Tomatoes and Brussel Sprouts.

Red and Yellow Baby Beets, Bermuda Red Onion, Goat Cheese Mousse and Candied Pecans.

Red Quinoa, Grilled Kale, Shaved Vegetables and Heritage Prairie Farms Honey Vinaigrette.

Pappardelle Pasta, Pearl Onions, Roasted Garlic, Fresh Chef's Garden Herbs and Pheasant Run Ringneck Red Wine.

Tiffany's Toast Chardonnay Jus, Braised Purple Cabbage and Fried Egg Topping, Mascarpone Smashed Potatoes.

Gruyere Cheese, Organic Spinach, Mascarpone Smashed Potatoes and Chef's Balsamic Glaze.

Asiago Herb Crusted, Creamy Asiago Risotto and Mint Demi Glaze.

Mascarpone Smashed Potatoes and Truffle Madeira Sauce.

Linguini, Prosciutto, Portobello Mushroom, Heirloom Tomatoes, Fresh Basil and Vodka Asiago Broth.

8 oz Filet, Locally-Sourced Roasted Vegetables, Wild Mushroom, and Madeira Sauce.

Broccoli Rabe, Shaved Asiago, Roasted Eggplant, Sweet Tomatoes, Toasted Pine Nuts and Basil Cream Sauce.

Warm Sweet Plantains, Candied Pecans and Vanilla Bean Ice Cream.