PEI mussels in our garlic white wine sauce

Fresh artichoke stuffed with seasoned breadcrumbs, baked and topped with a lemon butter sauce.

Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce.

Homemade Italian sausage sliced and grilled with artichoke hearts, mushrooms, diced tomatoes and spinach in a balsamic wine sauce

3 Homemade meatballs in a tomato basil sauce topped with shaved Parmesan cheese

Baked goat cheese in a light tomato sauce served with toasted Italian bread with a Kalamata olive spread, basil, Parmesan cheese, and extra virgin olive oil.

Breaded eggplant layered with mozzarella and Parmesan cheese topped with a tomato basil sauce.

Arborio rice with sliced homemade Italian sausage, wild mushrooms, and peas in a garlic white wine sauce.

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano. Add chicken, meatballs, sausage, and shrimp for an additional charge.

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano.

Linguini pasta with sauteed mussels, calamari, and scallops in a garlic white wine sauce.

Fresh tri-colored fettuccini pasta with shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce.

Rigatoni pasta with fresh Faroe Island salmon, wild mushrooms, garlic, shallots and a vodka cream sauce with a touch of tomato.

Shell pasta with sauteed escarole in a roasted cherry tomato sauce topped with toasted pine nuts. Add sausage for an additional charge.

Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano. Add chicken, meatballs, sausage, and shrimp for an additional charge.

Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano.

Linguini pasta with sauteed mussels, calamari, and scallops in a garlic white wine sauce.

Fresh tri-colored fettuccini pasta with shrimp, scallops, pancetta and Spanish onions in a garlic cream sauce.

Rigatoni pasta with fresh Faroe Island salmon, wild mushrooms, garlic, shallots and a vodka cream sauce with a touch of tomato.

Shell pasta with sauteed escarole in a roasted cherry tomato sauce topped with toasted pine nuts. Add sausage for an additional charge.

Linguini pasta tossed with shrimp, scallops, clams, mussels and calamari in a spicy marinara

Linguini pasta tossed with shrimp, scallops, clams, mussels and calamari in a spicy marinara

Lake Superior whitefish sauteed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.

Pan-roasted Faroe Island salmon fillet topped with baby heirloom tomatoes, red onion, and roasted peppers in a lemon olive oil and a balsamic glaze with a side of fire-roasted spinach.

Half roasted chicken with fresh rosemary and thyme in a garlic white wine sauce served with a side of roasted potatoes.

Pan-roasted chicken breast with plum tomatoes, roasted peppers, spinach, pine nuts and thyme in a white wine sauce served with a side of linguini.

Pan-roasted chicken breast with zucchini, squash and fresh diced tomatoes in a saffron cream sauce served with a side of roasted potatoes.

Homemade Italian sausage topped with roasted peppers, mushrooms and red onions in a red wine balsamic vinaigrette with a side of linguini.

Lake Superior whitefish sauteed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.

Pan-roasted Faroe Island salmon fillet topped with baby heirloom tomatoes, red onion, and roasted peppers in a lemon olive oil and a balsamic glaze with a side of fire-roasted spinach.

Pan-roasted chicken breast with plum tomatoes, roasted peppers, spinach, pine nuts and thyme in a white wine sauce served with a side of linguini.

Pan-roasted chicken breasts with zucchini, squash and fresh diced tomatoes in a saffron cream sauce served with a side of roasted potatoes.

Homemade Italian sausage topped with roasted peppers, mushrooms and red onions in a red wine balsamic vinaigrette with a side of linguini.

Prosciutto, artichokes, mushrooms, and olives.

4 cheese. Mozzarella, mascarpone, blue, and Swiss cheese.

Homemade meatballs, hot giardiniera, and mozzarella cheese.

Homemade crumbled Italian sausage, mushroom, and red onion.

Thinly sliced Roma tomatoes, fresh basil, garlic, and fresh mozzarella.

Sausage, olives, mushrooms, artichoke hearts, spinach, and onions. Add extra ingredients, prosciutto, and anchovies for an additional charge.

Basic cheese pizza with our homemade pizza sauce

Served cold for bread dipping

Traditional Anchovy based sauce, slightly spicy!!

Six layer carrot cake sandwiched with smooth cream cheese icing all studded with pecans

Homemade cream cheese coffee cake topped with a pecan crumble and finished in a homemade caramel sauce.

Layers of sweetened mascarpone and lady fingers soaked in espresso topped with cocoa

4 Mini Italian pastry shells filled with sweetened ricotta cheese and chocolate chips topped with pistachios and powdered sugar

A Giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake

With homemade raspberry sauce

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