Crab stick sushi with egg cake and sushi rice wrapped in soy paper.

Simply rice and seaweed. Good for the sushi beginner (kids and adult).

Japanese soybean soup with seaweed, tofu, and green onion.

Chicken broth with green onion, mushroom and tempura crumbs.

Served with ginger dressing.

Boiled soy beans served warm and in the pod.

4 Pieces. Steamed or deep fried shrimp dumplings.

Shrimp coated in garlicinfused bread crumbs..

2 Pieces. Choice of pork or vegetable.

5 Pieces. Deep fried tofu served in a special sauce.

A mix of deep fried vegetables and seafood.

Packed with a mixof crab and cream cheese.

2 Pieces. Skewers of roasted chicken brushed with special sauce.

5 Piece. Japanese-style hush puppies with octopus inside.

2 Pieces. Filled with avocado, cream cheese, and a crab stick.

8 Pieces. Asparagus wrapped with thinly sliced beef.

Salmon and White fish tempura with a cucumber salad.

6 Pieces. Japanese style pot stickers. Choice of pork or chicken.

Shrimp covered in an egg yolk sauce.

Covered in tempura crumbs and baked until golden.

Packed with a shrimp.

Deep fried shrimp dumplings.

Yellow Collar.

Shrimp (2pieces) & Vegetables (3pieces).

Blanched spinach with a sesame souce.

Blanched spinach in a mild soy souce.

Sliced cucumber in a special vinegar dressing.

A mix of seaweed, squid, and octopus.

Sliced cucumber topped with various kinds of fresh seafood and marinated in a vinegar sauce.

Mackerel.

Seaweed, salmon and sushi rice.

Tuna, white tuna, and salmon

10 Pieces.

7 Pieces.

Vegetable (5 pieces) and shrimp (4 pieces).

5 Pieces.

Shrimp and vegetable tempura.

Shrimp and vegetable tempura.

Beef and green onion served with udon noodles in a soy sauce broth.

Shrimp and crab stick tempura, chicken, egg served in a pot over hot soup and thick udon noodle.

Tempura and cold soba noodles with a dipping broth on the side.

A Japanese favorite. Egg noodles and vegetable in a light soy sauce broth.

Vegetable, chicken, shrimp and beef.

Deep fried shrimp and vegetable tempura coated with a sweet tempura sauce and served over warm rice.

Chicken, egg, and vegetables lightly fried and flavored with soy sauce. Served over warm rice.

Pieces of teriyaki chicken and green onion served over a bowl of rice.

Panko encrusted chicken mixed with egg and served over warm rice.

Panko encrusted beef mixed with egg and served over warm rice.

Broiled freshwater eel mixed with a Japanese-style barbecue sauce and served over warm rice.

Strawberry, Green tea, Mango, Plum wine and Chocolate.

Green Tea & mango.

10 Pieces.

10 Pieces.

Vegetable (8 pieces) and shrimp (6 pieces).

Fillet Mignon and one of your choice from below.

2 of your choices from the below exclude Fillet Mignon.

7 Pieces.

Served with ginger dressing.

Japanese soybean soup with seaweed, tofu, and green onion.

Chicken broth with green onion, mushroom and tempura crumbs.

2 tuna, 2 salmon, 1 california rolls (4 pcs), and 1 each of the following: white tuna, white fish, yellowtail, shrimp, and octopus.

4 tuna, 4 salmon, 1 california rolls (4 pcs), and 1 spicy tuna (4 pcs).

An assortment of freshly sliced raw fish served with shredded radish. Come with choice of steamed white rice of fried rice.

Tuna and Salmon.

Shrimp and vegetable tempura served with your choice of udon and soba.

Shrimp and crab stick tempura, chicken, egg served in a pot over hot soup and thick udon noodle.

Beef and green onion served with udon noodles in a soy sauce broth.

Tempura and cold soba noodles with a dipping broth on the side.

A Japanese favorite. Egg noodles and vegetable in a light soy sauce broth.