East coast calamari, hand breaded, sprinkled with Parmesan cheese with cocktail and marinara for dipping.

From ellsworth cooperative creamery, with marinara and pepper jack chipotle cheese sauce for dippings.

Our housemade pickles dipped in an ale batter, fried and served with sweet beer mustard and ranch dressing.

Toasted Italian crostini, topped with fresh tomatoes, mixed green, basil, goat cheese, balsamic glaze and virgin olive oil.

1-2 pound of white gulf shrimp tossed in Samuel Adams beer-batter, fried until golden brown and tossed in tap house grill Buffalo sauce, served with ranch dressing for dipping.

Tater tots topped with our goose island-braised beef and steak chili, creamy cheddar cheese, shredded lettuce, diced tomatoes, corn salsa, green onion and sour cream.

Layered tortillas stuffed with chipotle chopped chicken, sweet peppers, onion pepper jack and Monterey Jack cheese, served with housemade seasoned sour cream.

Slow-cooked pork, marinated in tequila and lager, topped with pepper jack and Monterey Jack cheese, onion, Cuban black beans, corn salsa, roasted red peppers, lettuce and lime sour cream.

Our kind of shrimp! Rock shrimp marinated in spicy jerk, a local pale ale beer and thyme, broiled and served with toasted bread.

Served with spicy soy ginger and sweet chili sauce for dipping.

Housemade guacamole with tomatoes, lime, cilantro, onions, jalapenos, served with crisp tortilla chips.

Peking duck wing drummettes flash-fried and tossed in our award-winning exotic sauce, served with carrots, celery and ranch dressing.

Cripsy breaded chicken wings, served with celery, baby carrotsand choice of ranch or bleu cheese dressings.

3 mini shaved prime rib sandwiches, served with a side of horseradish creme and au jus for dipping and our housemade pickles and fries.

Cripsy breaded chicken wings, served with celery, baby carrotsand choice of ranch or bleu cheese dressings.

3 mini American kobe beef sandwiches on toasted brioche buns with boursin mayo, tomatoand sweet beer mustard, served with our homemade pickles and fries.

Served with red onion, pepperoncini, Caesar and chipotle sauce for dipping.

Served with slaw and fries.

Pureed garlic and Mediterranean chickpeas with a Greek and kalamata olive tapenade, served with cucumbers, carrots and flatbread.

Candied bacon, Parmesan cheese, herbs and balsamic glaze.

Creamy Wisconsin, aged mild cheddar and Monterey Jack cheese, blended together with a local pale ale.

Chicken broth with long grain rice, diced chicken, carrots, onions, celery and herbs.

Topped with pepper jack chipotle cheese sauce, sour cream and diced green onion.

Mixed green topped with grilled tilapia, avocado, black beans, tomato, cucumber, corn salsa, tortilla strips, with lime vinaigrette and chipotle sour cream.

Mixed greens tossed with carrots, celery, tomato, cucumber, garbanzo beans and Sriracha lemon vinaigrette, topped with grill-seared rare ahi tuna, gulf shrimp and red onion.

Grilled, ale-marinated skirt steak with a wedge of iceberg lettuce, tomato, bleu cheese dressings and bleu cheese crumbles, bacon and cripsy onions.

Mixed greens, carrots, celery, red onions, tomato, cucumber and your choice of housemade dressings; bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian.

Grilled salmon served over a bed of arugula and mixed greens, roasted red peppers, goat cheese and housemade balsamic vinaigrette.

Mixed greens, candied pecans, sliced apples, tomatoes, grapes, shaved red onion, tossed in our herbs-balsamic vinaigrette, showered with bleu cheese crumbles and sun flower seeds.

Romaine, iceberg and cabbage, topped with Barbeque pork, fried onion strings and pickled jalapenos, with ranch dressings.

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, bacon, bleu and parmesan cheese, cucumber and onion, tossed in herb-balsamic vinaigrette.

Chopped romaine and seasoned croutons, tossed with parmesan cheese and Caesar dressing, topped with sliced egg.

Mixed green topped with ham, Turkey, roast beef, cucumber, tomato, red onion, hard boiled egg, bacon and bleu cheese crumbles, served with choice of dressings on the side.

Roast beef, ham, Turkey, horseradish aioli, bacon jam, Swiss cheese provolone, lettuce and tomato, on sourdough bread.

Staff favorite! Beer-battered fried chicken topped with merkts cheese, lettuce and onion, served on a brioche bun.

Provolone cheese, giardiniera, arugula, tomato, onion and mayo, on a hoagie roll.

Boneless Buffalo wings, iceberg, carrots, celery, ranch dressing and shredded cheddar cheese.

Grill-seared rare ahi tuna, wasabi mayo, spicy ginger soy, fried onion strings, avocado, lettuce and tomato, on a tuscan roll.

Roasted prime rib, shaved, on a pretzel roll, with a side of horseradish cream and au jus for dipping.

Grilled black forest ham, Swiss cheese and spicy mustard, served on a toasted rye bread.

Mozzarella and Parmesan cheese, grilled chicken, lettuce, tomato and bacon, all tossed and wrapped.

Wild mushroom, grilled chicken, mozzarella Brie and a truffle aioli all tossed and wrapped.

Fried chicken breast tossed in Buffalo sauce, topped with bleu cheese dressing, pickles, pickled onion and shredded iceberg, on ciabatta.

Black forest ham, pickles, pulled pork, Swiss cheese and grain mustard, served on ciabatta and pressed.

Grilled chicken breast topped with provolone cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread, with boursin mayo on the side.

Gyro meat, lettuce, tomato, onion, olive tapenade and tzatziki sauce, on a tuscan roll.

Pulled pork tossed in our homemade sam adams Barbeque sauce, topped with cheddar cheese and crispy onion strings, served on a brioche bun.

Brie, Swiss and smoked Gouda melted on rye with caramelized onions, arugula and horseradish cream.

8 oz. burger, onion ring, 4 o. pulled pork, pepper jack cheese, merkts cheese sauce and pickles, on a toasted brioche bun.

2 certified Angus beef patties, topped with 2 slices of American cheese and served on a toasted brioche bun (cooked to medium).

Certified Angus beef stuffed and oozing with jalapenos, peppered sugar bacon, cheddar and MontereyJack cheese, on a toasted brioche bun (cooked to medium).

8 oz. American wagyu topped with your choice of cheese; merkts sharp cheddar cheese, Gouda, American, bleu, mozzarella or pepper jack on a toasted brioche bun.

Certified Angus beef topped with chili, merkts cheddar cheese, onion, lettuce and sour cream, on a toasted brioche bun.

Avocado, pico de gallo, lettuce, jicama and provolone cheese, on a toasted brioche bun.

Certified Angus beef topped with a fried egg, cheddar cheese, applewood smoked bacon and bacon spread.

1-1-2 pound, triple decker of American kobe beef, topped with your choice of 1-2 pound of cheese and 1 pound of fries.

Certified Angus beef served with duck bacon, Brie, arugula and sweet and spicy orange sauce, on a toasted brioche bun.

Black beans, pepper and spices served with avocado, lettuce, corn salsa and chipotle ranch, on a toasted brioche bun.

Certified Angus beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sauteed mushroom, on a pretzel roll.

Stout glaze over certified Angus beef, covered with merkts cheddar cheese and crispy haystack onion strings, on a pretzel roll.

Grilled tilapia tacos garnished with chipotle ranch, lime-marinated cabbage and black beans.

Grill-seared rare ahi tuna tacos garnished with lime-marinated cabbage, sesame soy vinaigrette, avocado puree, onion and peppers.

Rock shrimp tacos garnished with lime-marinated cabbage, chipotle aioli and corn salsa.

Marinated chicken tacos garnished with lettuce, pico di gallo and Monterey jack cheese.

Marinated steak tacos garnished with lettuce, pico de gallo and Monterey jack cheese.

Our signature 5 cheese mac 'n cheez, bacon, diced onion, jalapeno and salsa, served on a hard shell.

Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa.

Barbacoa style pork tacos served with lime-marinated cabbage and a side of chipotle pineapple salsa.

Served with garlic mashed potatoes and arugula.

Romaine, celery, tomatoes, garbanzo beans, pepperoncinis, cucumber, onion, tossed in herb-balsamic vinaigrette.

Grilled chicken breast, served with brown rice and veggie.

Housemade guacamole with tomatoes, lime, cilantro, onions and jalapenos, served with cucumber slice.

Pureed garlic and Mediterranean chickpeas with a Greek and Kalamata olive tapenade, served with cucumber and carrots.

Served with garlic mashed potatoes and house salad.

Chicken broth with long grain rice, diced chicken, carrots, onions, celery and herbs.

Rock shrimp marinated in spicy jerk, a local pale ale beer and thyme, sauteed with fresh garlic, tomatoes, olive oil, white wine and chili flakes, tossed with linguine.

Our 5 cheese blend sauce, with cavatappi pasta, baked with mozzarella bread crumbs.

Whole chicken, beer-brined and grilled with 11 herbs and spices, served with tater tots and arugula salad.

Pineapple chipotle-glazed salmon served over a bed of wild long grain rice, topped with sauteed shoestring zucchini squash.

Served with garlic, mashed potatoes, fried onion strings and giardiniera.

Grill-seared rare ahi tuna, sliced and served over brown rice, topped with crispy fried zucchini, summer squash and red pepper, drizzled with spicy soy ginger sauce.

Icelandic cod, hand dipped in our ale beer batter, crispy fried, served with tarter sauce.

Vanilla parfait with crumbled snickers bar, topped with guinness caramel sauce, whipped cream and crumbled Oreo cookies.

Cooked to order, tossed in our housemade caramel sauce, with chocolate drizzle.

5 creamy, crunchy chocolate and peanuts butter sticks.

Sweet and salty candied bacon brownies, housemade fudge sauce, topped with wet walnuts.

Ginger beer, red bull energy drink, grenadine.

Cranberry juice, THG sour, topped with ginger beer.

Pineapple, orange and cranberry juices, THG sour, grenadine, strawberry real puree.