Poached egg, shrimp and vegetable tempura served over hot Japanese noodle soup.

Sweet soybean served over hot savory Japanese noodle soup.

Seasoned sliced pork, boiled egg, over hot savory egg noodle soup.

Shrimp and assorted vegetable tempura served over hot savory Japanese noodle soup.

Seasoned tender sliced beef stir fried over hot savory Japanese noodle soup.

Ginger dressing.

Sesame dressing.

Citrus dressing.

Steamed soy beans with salt.

Steamed or fried shrimp dumpling.

Pork and chicken. Pot sticker.

Deep fried crab with ponzu sauce.

Battered deep fried stuffed jalapeño with spicy tuna, spicy salmon with cream cheese drizzled with unagi sauce and spicy mayo.

Sauteed scallops tossed in soy sauce.

French fries topped with shredded crab meat, spicy mayo, creamy mayo, massago and garnish with scallions.

Four hand breaded coconut shrimp, stuffed with cream cheese and server with dipping sauce.

Grilled steak wrapped around asparagus drizzled with teriyaki sauce.

Spicy tuna, pico de gallo, avocado, tobiko, topped with tuna flower in a citrus vinaigrette.

Diced avocado, cucumber, daikon, seaweed salad, carrots with your choice of fish, sesame seed, sesame oil, with poke sauce.

Two pieces, tuna, two c. Salmon, two pieces escolar, jalapeño in yuzu vinaigrette sauce.

Grilled tortilla with your choice of meat, spring mix, drizzled with unagi sauce, spicy mayo, creamy mayo, topped with pico de gallo and red tobiko.

Flash seared tuna served in a bed of fresh vegetables with a citrus vinaigrette.

Flash seared salmon served in a bed of fresh vegetables with a citrus vinaigrette.

Flash seared steak served in a citrus vinaigrette topped with Japanese radish.

Fried avocado topped with tuna, drizzle of spicy mayo and eel sauce.

Fried avocado topped with salmon, drizzle of spicy mayo and eel sauce.

Four sushi rice marbles covered with spicy salmon, spicy tuna, spicy hamachi.

Crab, cream cheese, green onion with side of eel sauce.

6 pieces deep fried.

Chef's choice of six pieces of nigiri, six pieces of sashimi and one foxy diva roll.

California, spicy tuna and shrimp tempura roll.

Chef's choice of fish over a bed of sushi rice.

Freshly sliced tuna over sushi rice.

Chef's choice.

Freshly sliced salmon over sushi rice.

Baked fresh water eel over a bed of sushi rice drizzled with unagi sauce.

Chef's choice of five pieces of nigiri and a caterpillar roll.

Steak and lobster.

Served with fried head.

Topped with eel sauce.

Broil shrimp.

Topped with massago.

Topped with eel sauce.

Topped with eel sauce.

Cream cheese, crab meat, avocado, lightly tempura battered topped with spicy crab and tuna, potato crunch and drizzled with spicy mayo and red tobiko.

Spicy crab meat, avocado rolled in tempura crunch, topped with buttered seared scallops, drizzled with unagi sauce, spicy mayo and red tobiko on top.

Shrimp tempura, crab meat, avocado, cucumber topped with a variety of fish drizzled with unagi, spicy mayo and multi colored tobiko.

Spicy tuna, cream cheese, crab stick, and avocado, lightly deep fried, topped with sriracha, spicy mayo and unagi sauce.

Shrimp tempura, crab stick, and cucumber, topped with seared unagi drizzled with unagi sauce and sesame seed.

Lobster, cucumber, avocado topped with crab, mango, tuna, drizzled with wasabi mayo, spicy mayo and unagi sauce.

Crab meat, tuna, salmon, yellow tail, avocado wrapped in cucumber, garnish with salmon roe and a side of citrus soy sauce.

Shrimp tempura, crab meat, avocado, cucumber, spicy mayo rolled with a crunch and drizzled with unagi sauce and spicy mayo.

Lobster tempura, jalapeño, avocado, cucumber, and cream cheese topped with seared tuna, salmon, pico de gallo and masago.

Salmon, tuna, yellow tail, avocado, cilantro, jalapeño, wrapped in soy paper chili oil and fresh lime.

Crab meat, avocado, cucumber topped with a variety of fish.

Shrimp, tomato, red onion, jalapeno, cilantro, cucumber, and avocado topped with yellow tail and citrus soy sauce.

King crab, avocado, cucumber, shrimp, spicy mayo and unagi sauce.

Fresh salmon, tuna, hamachi, eel, super white tuna, cucumber, avocado, tobiko, and spicy mayo and eel sauce.

King crab, tuna, salmon, mango, avocado, tobiko, drizzle with spicy mayo, wasabi mayo and eel sauce.

Spicy tuna, avocado topped with big eye tuna, drizzled with wasabi mayo, spicy mayo, unagi sauce, and green and red tobiko.

Mixed greens, avocado, cucumber, asparagus, red cabbage, carrot and jalapeño topped with mango and pico de gallo, wrapped in soy paper and drizzled with yuzu.

Shrimp, yellow tail, cucumber, avocado, chili sauces, rolled with crunchy and drizzled with spicy mayo, jalapenos and dots of sriracha.

Crab meat, shrimp tempura, cucumber, avocado, topped with scallops, spicy mayo, wasabi mayo, eel sauce, crunchy flakes and tobiko with a touch of the house spicy sauce.

Crab meat, shrimp tempura, cucumber, avocado, topped with salmon and spicy tuna broil, drizzle with spicy mayo, wasabi mayo, and ell sauce.

White tuna, lobster, cucumber, avocado topped with crab meat, tobiko, and tempura flakes drizzle with spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura, cucumber, avocado creamy mayo topped with spicy crab meat, tuna, mango, and tobiko, drizzle with spicy mayo, wasabi mayo, and eel sauce.

Unagi, avocado, cucumber, tempura crunch, crab stick, topped with tiger shrimp, drizzled with wasabi mayo, spicy mayo and unagi sauce with multi-colored tobiko on top.

Spicy tuna, cucumber, cilantro topped with tuna, yellowtail, escolar, jalapeño, drizzled with ponzu, diva sauce, and sriracha.

Smoke salmon, cream cheese, avocado, tempura style drizzle with spicy mayo and eel sauce.

Eel, crab meat, avocado, cucumber topped with avocado drizzle with unagi sauce.

Shrimp tempura, cream cheese, mango, apple wrapped in soy paper, deep fried with spicy mayo and unagi sauce.

Steak, spicy crab, shrimp, deep fried, drizzled with spicy mayo, wasabi mayo and unagi sauce.

Salmon, super white tuna, crab meat, crunchy flakes, avocado, cucumber, topped with octopus and eel sauce.

Deep fried soft shell crab, cucumber, avocado, spicy crab meat, topped with tobiko and tempura flakes.

Teriyaki chicken, avocado, asparagus, green mix drizzle with spicy mayo.

Soy beam, cucumber with citrus yusu.

Mango, apple, pineapple wrapped in soy paper and a side of sweet sauce.

Boil eel finished with teriyaki sauce.

Chef's fresh fish.

16 pieces of fresh raw fish, soup and salad.

8 pieces of nigiri, 4 pieces California, soup and salad.

5 pieces of nigiri.

6 pieces of sashimi.

Shrimp, chicken and beef.

Shrimp, chicken and beef.

Smoked salmon, cream cheese and avocado.

Cucumber, avocado and imitation crab.

Tempura fried California with spicy mayo and unagi sauce.

Served with cucumber.

Shrimp, avocado and cucumber.

Soft shell crab, avocado and cucumber.

Shrimp tempura, mango, pineapple with eel sauce.

Scallops, avocado, massago scallions drizzle with spicy mayo.

Smoke salmon, cucumber and avocado.

Eel, cucumber, avocado drizzle eel sauces.

Tuna, salmon, avocado, mango, eel sauce and spicy mayo.

Shrimp, cream cheese avocado, crab stick, topped with citrus mayo.