Mushroom risotto stuffed with goat cheese and rosemary, flash fried and served on a pomodoro sauce.

Crisp bacon wrapped dates with a sweet roasted red pepper coulis.

Crumbled bleu cheese, mixed greens, fresh granny Smith apples, candied pecans and balsamic vinaigrette.

Tenderloin tips, julienned cucumbers, greens, vine ripe tomatoes, served with a grain mustard vinaigrette.

Marinated chicken, romaine, Parmesan cheese, garlic croutons.

Jerk marinated chicken, mixed greens, grilled pineapple mint salsa, crispy tortilla strips, Caribbean mango vinaigrette.

Cherry tomatoes, red onion, balsamic vinaigrette.

Ahi tuna sashimi, boiled red potatoes, green beans, Kalamata olives, eggs and red wine vinaigrette.

Cherry tomatoes, bleu cheese crumbles, applewood smoked bacon, bleu cheese dressing.

Romaine lettuce, lump crab meat, egg, bacon, avocado, crumbled bleu cheese, Thousand island dressing.

Blackened chicken breast with a spread of BBQ sauce, topped with Monterrey Jack cheese, bacon and guacamole on a soft French roll.

Beer battered: Cajun aioli, house creole slaw. Blackened: Cajun aioli, shredded lettuce, salsa and cheddar cheese.

Marinated BBQ pork, topped with cheddar cheese, house pickles, fried red onions on a toasted ciabatta.

Battered tenderloins, dipped Buffalo sauce and drizzled with crumbled bleu cheese.

Asparagus, roasted peppers, fresh mozzarella and basil in a tomato basil wrap.

Provolone cheese, a spread of artichoke sun dried tomato pesto and balsamic mayonnaise on a soft French roll.

1/2 lb. house specialty USDA prime Angus beef and andouille, topped with smoked cheddar, vine ripened tomato, grilled red onion, field greens and bacon egg mayo.

White bone-in chop, accompanied by garlic mashed potatoes, apple chutney, topped with a honey mustard bourbon glaze.

Blackened chicken, peppers, onions, tomatoes, mixed with vodka creme sauce topped with fresh basil and Parmesan.

Finished with bacon vinaigrette and fried red onions. Served with sauteed baby spinach, roasted garlic and roasted red potatoes.

With a mustard beurre blanc, grilled asparagus and Parmesan and wild mushroom risotto.

Pan seared topped with creole slaw, grilled asparagus, Parmesan and wild mushroom risotto.

Pan seared, lemon beurre blanc, crispy capers, garlic mash, sauteed spinach.

Beer battered, fries and creole slaw.

Sauteed mushrooms, asparagus, sun-dried tomatoes and garlic in a white wine butter sauce served over linguini.

Made from scratch - pulled marinated chicken, fresh herbs and veggies.

Mixed greens, feta cheese, diced tomato, onion and cucumber, drizzled with olive oil and lime.

14 oz. of lean white meat coated in fresh herbs, grated Parmesan cheese and spices topped with a tangy rocket salad.

Roasted garlic-sun dried tomatoes, mixed vegetables and lavosh crackers.

Served with house rosemary BBQ sauce.

Caramelized onions, mixed greens and cranberry ginger glaze.

Cheddar cheese, applewood bacon and chives.

Wood fired BBQ pulled pork, 4 cheese, salsa, sour cream, guacamole.

Choice of: Buffalo, honey BBQ, teriyaki, garlic Parmesan.

Fried shrimp, Buffalo sauce and bleu cheese dressing.

Office recipe.

With our house salsa, drizzled with avocado sour cream.