Fresh avocado chunks, tomato, onions, cilantro, lime juice, and Serrano.

Flame melted chihuahua & Monterey cheese, garlic, sauteed shiitake mushrooms and crimini mushrooms.

Fish marinated in lime juice, tomato, onions, cilantro, Serrano, green olives, virgin olive oil and cucumber.

Avocado tomatillo, arbol guajillo and habanero (very hot).

Shrimp in a fried pastry with chipotle aioli.

Flame melted chihuahua & Monterey cheese, chorizo, and rajas poblanas.

Flame melted chihuahua & Monterey cheese, garlic sauteed shiitake mushrooms, and crimini mushrooms.

Sweet roasted corn, lime, epazote, mayo, queso fresco and tajin.

3 chicken flautas, sour cream, queso fresco, avocado tomatillo salsa, and arbol guajillo salsa.

Romaine, strawberries, kiwi, queso fresco, and our house dressing.

Fresh oranges, tiger shrimp, Romaine lettuce and honey chipotle glaze.

Chicken breast braised in tomato chipotle sauce, pico de gallo and queso fresco.

Crispy battered fish, green cabbage, pico and chipotle aioli.

Pork marinated in abodo sauce, grilled pineapple, grilled red onions, avocado tomatillo salsa and cilantro.

Outer skirt steak, caramelized red onion, queso fresco, cilantro and avocado tomatillo salsa.

Skirt steak, bacon, red bell peppers, poblano peppers, onions, and topped with Oaxaca queso.

Slow roasted pork belly, pickled red onions, and arbol guajillo sauce.

Green and yellow zucchini, mushrooms, red pepper, grilled red onions, avocado tomatillo salsa and cilantro.

Marinated ground beef, potato cubes, queso fresco, cilantro and arbol guajillo salsa.

Shrimp, bacon, red bell peppers, poblano peppers, onions, and topped with Oaxaca queso.

Grilled pork chops, Morita mushrooms, cream sauce, rice and vegetables.

Grilled chicken breast, Oaxacan mole negro and garlic mashed potatoes.

Outer skirt steak, beans, queso panela and topped with guacamole.

Grilled chicken breast, creamy poblano sauce, corn, mashed potatoes, and topped with potato strips.

Slow roasted pork marinated in achiote and sour orange juice. Served with rice, beans, and salsa habanero.

8 chicken enchiladas, rice beans, guacamole, and chips, salsa and chips.

1/2 a pan chicken fajitas, rice beans, salsa and chips, guacamole and chips, corn tortillas.

Tortillas filled with chicken, creamy tomatillo sauce, chihuahua cheese and garnished with cilantro, onions and sour cream.

Tortilla filled with chicken, juajillo sauce and sour cream.

Tortilla filled with chicken, Oaxaca mole negro and garnished with cilantro, onions and sour cream.