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Kava Diem
Fried pasture-raised egg, kava maple bacon, cheddar, arugula with smoked paprika aioli, on English muffin.
Grass-fed yogurt with fresh fruit and toasted cinnamon spiced granola.
2 eggs your way, house maple bacon and choice of English muffin or toast.
Grass-fed machaca style beef, sauteed spinach, fried pasture-raised egg, black beans, roasted poblano peppers, tomato, queso fresco, sour cream.
Turmeric pepper rice, roasted sweet potato, fried egg, avocado, kava maple bacon and sour cream.
Scrambled eggs, bacon, avocado, hash brown potatoes, cheese.
Pasture-raised egg over easy or hard, roasted tomato, sauteed spinach, caramelized onion, cheddar on English muffin.
Toasted garlic, chili flakes, olive oil drizzle.
Julienned ratatouille vegetables, drizzled basil pesto.
House roasted beets, pickled onion, local honey, whipped goat cheese, balsamic reduction.
Black beans, pico de gallo, chipotle cream and fried egg.
Pesto spiked cherry tomato salad, shaved Parmesan.
Whipped goat cheese, housemade berry jam.
An early light classic. Gluten-free cheddar jalapeno bread, avocado hummus and tomatoes.
Grilled chicken, tomato, fresh mozzarella, avocado, seasonal greens, shredded basil balsamic.
Served with choice of kava shredded machaca style beef or seasoned ground turkey, black beans, charred corn salsa, avocado, tomato and queso fresco on a bed of seasonal greens with kava guajillo honey-lime vinaigrette and crispy tortilla strips.
Seasonal fresh fruit.
Nut-free pesto spiked chicken salad, celery, tomato, shaved Parmesan cheese, seasonal greens, olive oil.
Vegetarian. Grilled zucchini, orzo, roasted tomatoes, fresh feta cheese, pickled red onion, mixed seasonal greens with a house-made citrus vinaigrette.
Vegetarian. Maple guajillo roasted beets, oranges, shaved fennel, goat cheese, candied walnuts, seasonal mixed greens, topped with house-made citrus vinaigrette.
Black beans, kava shredded machaca beef, roasted poblanos, arugula, charred corn salsa, chipotle creme (the bomb sauce).
Marinated grilled chicken breast, avocado, bacon, lettuce, tomato, garlic aioli served on a bun.
Grilled chicken, fresh mozzarella, tomatoes, basil, olive oil, balsamic.
Grilled chicken breast, kava maple bacon, tomato, spinach, avocado garlic aioli.
Kava's famous (nut free) pesto spiked chicken salad served on a buttery, flakey croissant.
Grilled zucchini, orzo, roasted tomato, feta, pickled red onion, spinach, citrus vinaigrette.
Sun-dried tomato basil turkey burger with pesto spiked avocado creme sauce.
Sweet potato, mushrooms, cassava root, coconut cream, flax seeds, celery, onion, sunflower seeds, chia seeds, hemp seeds, garlic, smoked paprika aioli.
Grass-fed burger with your choice of classic fixins served on bun or wrapped in bib lettuce.
Carrots, quinoa, amaranth, millet, artichoke, black, garbanzo and pinto beans, corn, red and yellow peppers, jalapeno, garlic, onion, smoked paprika aioli.
Served with your choice of grilled vegetable, seasoned ground turkey, or machaca style braised beef in our crispy, gooey quesadilla served with our sour cream and black beans.
Vegan-friendly creamy cashew Alfredo spinach artichoke dip, tortilla chips, fresh vegetables.
Crispy housemade tortilla chips with seasoned turkey or shredded machaca beef, black beans, charred corn salsa, avocado, tomatoes, queso fresco, sour cream.
Maharaja roasted carrot hummus (legume free) or dawn's avocado hummus served with an assortment of fresh vegetables and pretzel chips.
Smashed sweet potato topped with braised beef or ground turkey, black beans, avocado, pico de gallo and sour cream, crispy tortilla chips.
Menu for Kava Diem provided by Allmenus.com
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