Hot and spicy finger chicken served with celery sticks and tasty dip.

Jumbo deep fried shrimp, stuffed with cream cheese and crabmeat. Served wlth cocktail sauce,

Tender slices of chicken breast, lightly breaded then fried, served with a honey mustard dip.

Crunchy tortilla chips, spicy cheese sauce, salsa and jalapeno peppers topped with sour cream.

Crunchy tortilla chips layered with spicy ground beef, sharp cheddar cheese, salsa, fresh tomatoes, lettuce and jalapeno peppers and topped with sour cream.

Tasty shrimp sautéed in garlic butter, white wine, cream, spring onions and dijon mustard.

Homemade with fresh vegetables and Italian sausage served with parmesan cheese.

Spicy chili served with red onions and cheddar cheese.

Fresh homemade soup of the day - please contact the merchant for soup selection. and a lime street crisp garden salad your choice of dressing - please contact the merchant for salad dressing selection.

A cup of lime street's homemade soup of the day - please contact the merchant for soup selection.

Fresh leaf spinach with egg, bacon and mushrooms. Served with poppy seed dressing.

White chunky tuna salad on whole wheat toast, served with lettuce and fresh fruit.

Club style with cheddar cheese on whole wheat toast served with potato chips.

Served with smoked turkey and swiss cheese.

Springfield's horseshoe with your choice of chicken, smoked ham or turkey, bacon and tomato or hamburger in our own cheese sauce served on rye toast with natural fries.

Shrimp in our own cheese sauce. Served on rye toast with natural fries.

Tender corned beef, sauerkraut, swiss cheese and our own special dressing on grilled rye bread. Served with natural fries.

Tender chunks of chicken breast, in a creamy mayonnaise dressing. Served on whole wheat toast with lettuce, pickle and potato chips.

Boneless chicken breast, grilled in mesquite, served on ciabatta bread with lettuce, pickle, and natural fries.

8 Oz ribeye steak on toasted ciabatta bread with natural fries.

A half pound of the finest ground beefsteak and charbroiled to perfection.

Thinly sliced beef with grilled green peppers, onions, mushrooms, and melted swiss cheese served on a Philly roll with natural fries.

Sliced smoked turkey breast topped with cranberry sauce, fresh tomatoes, melted swiss cheese on grilled rye and natural fries.

Fresh ground beefsteak on rye with cheddar cheese, sauteed onions, then grilled to perfection and served with natural fries.

Salmon fillet smoked bacon, lettuce, tomato and dill mayonnaise on ciabatta bread. Served with natural fries

Grilled breast of chicken, topped with sliced avocado, melted jack cheese, alfalfa sprouts on ciabatta bread, lettuce, pickle and natural fries.

Thinly sliced roast beef on french bread. Served au jus with natural fries.

Chicken breast seasoned with mesquite. Served with fresh fruit and our side caesar salad.

Served with mushrooms and tomato, tossed in a light white wine cream sauce and Parmesan cheese.

Grilled mesquite chicken breast served with portabella mushrooms, green onions, and penne pasta tossed in a garlic white wine cream sauce and with blue cheese crumbles.

Served with mushrooms and tomato, tossed in a light white wine cream sauce and parmesan cheese.

Served with mushrooms and tomato, tossed in a light white wine cream sauce and parmesan cheese.

Served with mushrooms and tomato, tossed in a light white wine cream sauce and parmesan cheese.

Sauteed chicken breast and sea scallops in seasoned butter, dijon mustard, bacon and white wine cream sauce.

Breast of chicken sauteed with mushrooms and grapes in a rich white wine cream sauce.

12 Oz French cut pork chop, seasoned with Jamaican jerk and served with fresh mango salsa seasonal mixed vegetables.

14 Oz the classic new york cut and charbroiled to your liking.

14 oz aged hand-cut grilled to perfection. Served with garlic mushroom cap.

The heart of the tenderloin and charbroiled to perfection.

Twin filet mignon. On puff pastry shell, filled with fresh mushrooms in a creamy bearnaise sauce topped with a peppered demi-glace

Sauteed lean twin filet mignon in crushed peppercorn, flamed with cognac and served in a light cream demi-glace.

Fresh vegetables and tomatoes and topped with Parmesan cheese.

Served with sour cream and green onions.

Served with cheddar cheese and bacon.

Please contact the merchant for softdrink selection.