Fresh ropp jersey cheese curds, beer battered with our german lager, Sriracha ranch sauce.

Pepper Jack cheese sauce, sweet chili BBQ.

Soft pretzel sticks, brown butter glaze and salt.

Lightly breaded jumbo wings tossed in house BBQ, Buffalo, sweet chili BBQ, or Nic's honey sriracha glaze.

Seasonal vegetables, goat cheese spread, and cherry balsamic drizzle.

Beer battered with german lager, and Sriracha ranch.

Fresh greens, butternut squash, apples, craisins, candied pecans, blue cheese, and maple vinaigrette. Gluten free, vegan available.

Chef's secret recipe.

Fresh romaine, shaved Parmesan, cracked black pepper, and Caesar dressing.

Blackened steak, blue cheese, candied pecans, tomatoes, red onion, and blue cheese dressing.

Grilled chicken breast or organic tofu, sticky rice, stir fry vegetables, scallions, garlic, sesame with honey soy sauce. Gluten free, vegan available with tofu option.

Cilantro-lime rice, black bean mash, pico de gallo, and ranchero salsa. Gluten free, vegan.

German lager hand battered cod, hand cut fries, and malt vinegar tartar sauce.

Smoked BBQ pork shoulder, chipotle fried potatoes, sweet corn, house cheese sauce, and fresh scallions.

Grilled Faroe Island salmon, lemon vinaigrette, sunflower seeds, vegetable, and rice pilaf. Gluten free.

House made gravy, with garlic mashed potato, and sauteed vegetable.

6 oz.

12 oz.

12 oz.

8 oz.

$1 to Blessed sacrament school ? holy pepperoni loaded with 2 types of pepperoni.

Tomatoes, fresh mozzarella, basil, garlic, olive oil, and tomato sauce.

Grilled chicken, farm bacon, and ranch.

Pulled pork, bacon, pineapple, and BBQ sauce.

House sausage, and ale onions.

House sausage, pepperoni, bacon, and ham.

The standard size of the springfield tradition ? Texas toast, choice of meat, hand cut fries, topped with our signature cheese sauce.

The smaller size of the springfield tradition ? Texas toast, choice of meat, hand cut fries, topped with our signature cheese sauce

Served with lettuce, tomato, and onion. Add cheese for an additional charge.

Seasoned burger with ale onions, blue cheese, whole-grain mustard spread.

1/2 lb. of beef and choice of cheese, with lettuce, tomato, and onion.

Slow roasted and smoked in house, hand breaded onion rings, and house BBQ.

Grilled chicken, our house hot sauce, lettuce, tomato, and ranch. Add provolone for an additional charge.

Portabellas, green peppers, onion, provolone, and chipotle mayonnaise.

Smoked local ham, provolone, jalapeno aioli, candied bacon, and house made tomato relish.

Our special recipe, with chipotle mayonnaise, lettuce, and tomato, onion. Vegan available.

Pork patty, bacon blueberry jam, Brie, and arugula.

House-cured corned beef, fresh sauerkraut, house made Thousand Island spread, and provolone cheese.

Mustard relish, onion, and chopped lettuce.

Three ounce grilled Faroe Island salmon fillet, fries, sautéed carrots.

Chicken strips, French fries, sautéed carrots.

Select up to two toppings.

Grilled cheese with cheddar, French fries, sautéed carrots. Uses Companion Sourdough Bread.

Our local farm 100% angus beef patty, cheddar, fries, sautéed carrots.

Vegan available.

Gluten free, vegan.

Vegan available.

Gluten free

Gluten free

Made from scratch in house using our Oatmeal Stout

We change this one so frequently, you will have to call the restaurant to see what flavors are available. Then just leave a note for the flavor you would like.