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  • Thai Kitchen 2

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Thai Kitchen 2

(877) 585-1085

We make ordering easy. Learn more

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  • 305 Chatham Road, Springfield, IL 62704
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Thai Kitchen 2

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Tofu (4) $3.25

      Large triangle tofu, deep friedand served with a sweet and yet spicy peanut sauce.

    • Crab Rangoon (6) $4.50

      Wonton wraps tilled with cream cheese, crab meatand green onion, deep friedand served with sweet and sour sauce.

    • Satay Chicken (4) $6.50

      Sliced pieces of chicken placed on skewers, served with 1 piece of toast, Thai coconut curry sauce and a sweet Thai 2 sauce.

    • Fried Wonton Skins (6) $2.00

      Wonton skins, deep friedand served with a sweet and yet spicy peanut sauce.

    • Satay Pork (4) $5.50

      Sliced pieces of pork placed on skewers, served with 1 piece of toast, Thai coconut curry sauce and a sweet Thai 2 sauce.

    • Thai Tope (4) $5.25

      Triangle sliced toast pieces topped with pork, red onion and cilantro. Served with a sweet Thai 2 sauce.

    • Fish Cakes (4) $3.25

      4 pieces ot fish served with green beans and peanut sauce.

  • Soups
    Choice of meat.
    • Lemon Grass $7.75

      Sour soup with fresh lemon grass, mushrooms, white onion, green onion and served with a side of rice.

    • 17.bume. Tom Yam (Wet) $6.50

      Wet: Thai egg noodles with bean sprouts, green onion and cilantro in a pork broth. Served with fried wontons.

    • Rice Soup $5.50

      Mild only. White rice and green onion in a pork broth.

    • Rice Noodle Soup (Wet) $6.50

      Wet: green onions, cilantro, bean sproutsand silver noodles in a pork broth.

    • Bume (Dry) $7.25

      Dry: Thai egg noodles with bean sprouts, green onion and cilantro. With fried wontons, peanuts and lime.

    • Bume (Wet) $8.14

      Wet: Thai egg noodles with bean sprouts, green onion and cilantro in a pork broth. Served with fried wontons.

    • Rice Noodle Soup (Dry) $6.50

      Dry: green onions, cilantro, bean sproutsand silver noodles with peanuts and lime.

    • Bume Tom Yam (Dry) $6.50

      Dry: Thai egg noodles with bean sprouts, green onion and cilantro. Served with fried wontons, peanuts and lime.

    • Woon Seem Soup $6.50

      Green onion, silver noodles, cilantroand bean sprouts in a pork broth.

  • Noodles
    Choice of meat.
    • Pad Kee Moa $9.00

      Large and thick Thai noodles pan fried with broccoli and egg, hot pepper and basil leaves.

    • Pad Me $7.75

      Large and thick Thai noodles pan fried with broccoli and egg.

    • Pad Egg Noodles $7.75

      Large and thick egg noodles with broccoli and carrots.

    • Yum Woon Sen $9.00

      Silver noodles sauteed in a spicy sauce with white onion, tomato, carrotsand topped with cilantro.

    • Fried Wonton Radna $7.75

      Wonton skins, broccoli and cauliflower in a thick brown gravy.

    • Thai 2 Noodles $7.75

      Rice noodles with lettuce carrot and cilantro.

    • Senme Radna $7.75

      Broccoli and cauliflower in a thick brown gravy served over rice noodles.

    • Pad See Ew $9.00

      Rice noodles sauteed in a brown sauce with egg, broccoli and cauliflower.

  • Rice
    Served with white rice. Choice of meat.
    • Cashew $7.25

      Freshly sauteed mushrooms, onions and cashewsand bamboo shoots served over white rice.

    • Yellow Curry $9.25

      Flavorful curry made with potatoes, onions and carrots. Served over white rice.

    • Ginger $7.25

      Freshly sauteed mushrooms, onions, bamboo shootsand ginger served over white rice.

    • Asparagus $9.00

      Fresh stir fried asparagus served over white rice.

    • Mushroom $7.25

      Freshly sauteed mushrooms and onions served over white rice.

    • Sauteed Bean Sprouts $7.25

      Mild only. Bean sprouts, green onion and egg sauteed in a brown Thai sauce served over white rice.

    • Red Curry $9.00

      Bamboo shoots and basil leaves sauteed in red curry over white rice. Available in coconut curry, upon request.

    • Broccoli Chicken $8.75

      Fresh broccoli and bamboo shoots pan fried with chicken and served with white rice.

    • Three-Flavor Fish $8.50

      Orange roughy fish sauteed in a tangy red Thai sauce with fresh onions, mushrooms, tomatoes, pineappleand ginger. Served over white rice.

    • Beef and Oyster Sauce $7.25

      Beef sauteed with fresh onions, mushrooms and bamboo slices. Served over white rice.

    • Mixed Vegetables $8.00

      Fresh mushrooms, onions, bamboo shoots, bean sprouts, broccoli, cauliflower, carrotsand tomatoes, sauteed in a Thai brown sauce and served over white rice.

    • Panang Curry $7.75

      Bell peppers and basil leaves sauteed in a sweet yet slightly spice curry. Served over white rice.

    • Garlic Salmon $11.75

      Deep fired salmon, marinated with garlic sauce and served with white rice.

    • Garlic Pepper Beef $7.25

      Beef stir fried in garlic and white pepper. Served over white rice.

    • Pad Curry $7.75

      Egg, onion and basil leaves sauteed in a spicy curry sauce over white rice.

    • Steamed Salmon $8.25

      Served with green onion, cilantro and ginger in a Thai sauce. Includes rice on the side.

    • Massaman Curry $9.25

      Potatoes and carrots sauteed in a tangy curry over white rice.

    • Garlic Pepper Pork $7.25

      Pork stir fried in garlic and white pepper. Served over white rice.

    • Ground Beef in Lime Juice $8.50

      Ground beef mixed with shredded onions, green onions and topped with cilantro. Served with white rice.

    • Rice Radna $9.00

      Broccoli and cauliflower in a thick brown gravy served over white rice.

    • Green Curry $9.25

      Bamboo shoots and basil leaves sauteed in green curry over white rice. Available in coconut curry, upon request.

    • Broccoli Beef $7.25

      Fresh broccoli and bamboo shoots pan fried with beef and served with white rice.

    • Pineapple Curry $7.75

      Pineapple, onions and potatoes sauteed in a spicy curry with white rice.

    • Fried Silver Noodle (Pad Woon Sen) $9.00

      Silver noodles pan-fried with white and green onion, bean sproutsand garlic, topped with cilantro and served with a side of white rice.

    • Duck $7.75

      Sliced duck sauteed with pineapple, bell peppers and basil. Served with white rice.

    • Sweet and Sour $8.75

      Fresh mushrooms, onions, tomatoesand pineapple sauteed in a special Thai sweet and sour sauce and served over white rice.

    • Basil $7.25

      Freshly sauteed mushrooms, onions and basis leaves served over white rice.

  • Vegetarian
    • Egg Bean Sprouts $7.00

      Mild only. Bean sprouts, green onions, tofuand egg served with white rice and a spicy Thai sauce on the side.

    • Mixed Fresh Vegetables $7.00

      Fresh mushrooms, onions, bamboo shoots, bean sprouts, broccoli, cauliflower, carrotsand tomatoes, sauteed in a Thai brown sauce and served over white rice. Tofu upon request.

  • Extras
    • Cashews $1.00

    • Vegetables $0.75

    • Rice $1.50

    • Asparagus $1.00

    • Extra Seafood $2.00

    • Extra Meat $2.00

  • Desserts
    • Sticky Rice $2.00

    • Sticy Rice with Ice Cream and Tropical Fruit $3.50

    • Ice Cream $2.00

    • Sticy Rice with Ice Cream $3.50

  • Beverages
    • Thai Tea $2.50

    • Thai Iced Coffee $2.50

    • Oolong Tea (Iced) $1.00

    • Sierra Mist $1.75

    • Mountain Dew $1.75

    • Oolong Tea (Hot) $1.00

    • Pepsi $1.75

    • Diet Pepsi $1.75

Menu for Thai Kitchen 2 provided by Allmenus.com

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