Fresh burrata, roma tomatoes and sweet basil over a bed of arugula.

Chef selection of meats, cheeses and olives.

Roasted mussels tossed in our housemade lemon butter sauce.

5 delicious meatballs in our red sauce, topped with a scoop of cooled ricotta and fresh basil.

Baby spinach, blueberries, strawberries, dried cranberries, pecans and feta cheese. Served with blood orange vinaigrette.

Kale, cabbage, green apple, orange, red peppers and walnuts. Served with ginger-sesame vinaigrette.

Romaine lettuce, tomatoes, red onions, cucumbers, carrots and avocado. Served with balsamic vinaigrette.

Fresh arugula, bell peppers, radishes, mango, cucumbers, pineapple and cashews. Served with mango chardonnay vinaigrette.

(Dairy-free-cheeseless) garlic, fresh oregano and olive oil.

Mozzarella, ham, mushrooms, artichoke hearts and kalamata olives.

Ricotta, mozzarella, salami, basil and olive oil.

Mozzarella, sausage, pepperoni, spicy soppressata and sweet chili peppers.

Mozzarella, roasted: bell peppers, red onions, zucchini and eggplant.

Homemade alfredo sauce, mozzarella, spinach, oven-roasted chicken and fresh mushrooms.

Homemade basil pesto, mozzarella, goat cheese, roma tomatoes, red onions and red peppers.

Garlic olive oil base, figs, prosciutto di parma, buffalo mozzarella, fresh arugula and shaved Romano cheese.

Mozzarella, ricotta, Asiago, Romano.

Garlic olive oil, mozzarella, bacon, 2 eggs and scallions.

Flat pasta noodles with our traditional meat sauce.

Choice of tomato or meat sauce.

Stuffed meat pasta covered with our house bolognese sauce and baked with mozzarella cheese in our brick oven.

Spaghetti served in a light sauce of fresh tomatoes, fresh garlic, olive oil and basil.

Ricotta filling, with mushroom and light tomato cream sauce.

Veggie lasagna alfredo with roasted peppers, mushroom and spinach topped with mozzarella cheese.

Penne noodles, sauteed eggplant, tomato sauce and Pecorino Romano.