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Tai Pan Chinese Restaurant
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A combination of chicken, beef, shrimp, scallopsand crabmeat sauteed with mixed vegetables in a special brown sauce. It's superb.
Slices of beef lightly fried to crispy then sauteed in a sweetened sesame sauce served on a bed of rice noodles and broccoli around.
Slices of chicken, beef and pork sauteed with green onions and onions in a Mongolian special brown sauce, served on a bed of rice noodles.
Hot and spicy. Slices of beef sauteed in spicy tangerine sauce and broccoli around.
Sliced tenderloin of chicken, roast pork and beef sauteed with green and red peppers and water chestnuts in delicate brown sauce.
Golf shrimp sauteed with green pepper, sweet red pepper, broccoli stems, baby corn in sha cha sauce.
Boneless duck with fresh broccoli, carrotsand snow pea, marinated in special brown sauce, then simmered to perfection.
Golf shrimp and chicken sauteed with broccoli, straw mushrooms, sweet red peppers, snow peas in a special egg white sauce.
The sauce for this popular batter-dipped fried chicken breast dish is special, fine shredded of green onion make the tangy sauce superb.
Hot and spicy. Golf shrimp sauteed with vegetables in a spicy sweet and sour sauce, a popular delight, not to be missed.
Chicken, porkand shrimp deep fried to crisp in our batter, with green peppers, onion, carrots, pineapple chunks in sweet and sour sauce.
Hot and spicy. Slices of beef and chicken sauteed with green peppers, sweet red peppers, green onionsand Napa in hot spicy hunan sauce.
Hot and spicy. Slices of chicken sauteed with snow peas, sweet red pepper, water chestnuts, straw mushrooms and Napa in hunan and szechuan spicy brown sauce.
Hot and spicy. A combination of shrimp, beef chicken sauteed with green peppers, sweet red peppers, green onions, in a special spice brown sauce.
Slices of beef lightly fried to crispy then sauteed in a sweetened sesame sauce served on a bed of rice noodles and broccoli around.
Jumbo shrimp and scallops lightly fried to crispy then sauteed in a spice chill sauce, served broccoli around.
Hot and spicy. An elephant combination of scallops and shrimps complimented with delicate Yu-Hsiang sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Tai Pan Chinese Restaurant provided by Allmenus.com
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