Stone fire artisan flatbread topped with tomato, basil and fresh mozzarella cheese, drizzled with an olive oil pesto sauce.

Platter of sliced Volpi salami, (provolone cheese and kalamata olives).

Blend of Italian cheeses, red onion, tomato, kalamata olives, salami and pepperoncini over a bed of iceberg romaine and spring mix lettuces.

Sliced Roma tomatoes, "white onion and fresh mozzarella cheese, topped with (Bacardi's signature Italian dressing).

Blend of Italian cheeses, red onion, tomato, and kalamata olives over a bed of iceberg, Roma and spring mix lettuces.

Sausage, pepperoni, mushroom, onionand bacon.

Mushroom, onion, green pepperand black olives.

Mushroom, onion, green pepperand black olives.

Sausage, pepperoni, hamburgerand bacon.

Grass-fed, Angus (beef tenderloin (8 oz.) paired with a bed of spaghetti pasta, in a marsala 'wine sauce with a side of steamed broccoli.

North Atlantic cod pilet (8oz.) seasoned in a lemon butter garlic sauce with a hint of cracked pepper, served over a bed of spaghetti pasta and a side of steamed broccoli.

Freshly baked lasagna sheets, rolled between layers of spinach, ricotta cheese, and Bacardi's signature meat sauce, covered with a blend of Italian cheeses.

Breaded chicken breast and mostaccioli, baked in a bed of Bacardi's signature red sauce, covered with a blend of Italian cheeses.

Spaghettini, mostaccioli and tricolored cheese tortellini, baked in a bed of broccoli's signature meat sauce, covered with a blend of Italian cheeses.

Crisp Italian pastry shell stuffed with a sweet, chocolate chip and ricotta cheese filling.

Lemonello liqueur infused sponge cake and mascarpone cheese icing, topped with european white chocolate curls.

Homemade coffee soaked lady fingers, layered between mascarpone cheese and chocolate whipped topping.

Lemoncello liqueur infused vanilla gelato, served in a glass flute.

Pistachio, strawberry and chocolate gelato coated in hard chocolate.

Rich, decadent flourless chocolate cake.