3 (3) juicy skewers of Italian-herb marinated chicken breast served with Italian garlic yogurt for dipping. Spice it up with blackened seasoning!

Coriander and cumin-spiced mashed potatoes, peasand onions, lightly batteredand deep-fried. Served with honey-curry mayo.

Spiced mashed potatoes and cheddar-jack cheese stuffed into dough pockets, pan sauteed in butter with onion. 3 pierogi served with seared polish sausage and a dollop of sour cream.

Served with celery sticks and choice of ranch or blue cheese dressing for dipping.

Our freshly fried and lightly seasoned potato chips served with homemade ranch or spicy ketchup.

Served with celery sticks and choice of ranch or blue cheese dressing for dipping.

Breaded chicken breast tossed in buffalo sauce on 4 (4) mini waffles with blue cheese crumble and ranch dressing.

Homemade all-beef Jamaican jerk meatballs (6) served with a side of mango salsa.

Served with pita wedges, celery sticks and carrot sticks.

House greens topped with shredded carrot, cherry tomato and red onion.

House greens tossed in caesar dressing and sprinkled with Parmesan cheese.

House greens topped with fresh sliced gala apple and anjou pear, sprinkled with crumbled blue cheese. Suggested with cranberry-walnut vinaigrette.

House greens topped with crumbled goat cheese and fresh strawberries. Suggested with citrus-basil dressing.

House greens topped with sliced avocado and orange wedges, sprinkled with sliced almonds. Suggested with cilantro-lime dressing.

Lettuce, tomato and choices of bread, bacon and mayo.

Smoked pulled chicken tossed with Buffalo sauce, topped with blue cheese crumbles and a ranch-carrot-celery slaw served on a brioche bun.

Slow-roasted prime rib, cut into thin strips and marinated in sriracha-bourbon sauce, topped with grilled onion and chive aioli on ciabatta bun.

Fresh mozzarella, sliced tomato, pesto mayo and a drizzle of balsamic reduction on toasted sourdough. Served with a side house salad.

Grilled chicken with honey-lime cilantro cream sauce, pepper-jack cheese, mashed avocado, bacon and leaf crown served on ciabatta bun.

Shaved tender mesquite turkey breast, smoked Gouda, bacon and tangy chive aioli on sourdough.

Grilled chicken, avocado, lettuce, tomato and choices of bread, bacon and mayo.

Slow-roasted corned beef topped with sauerkraut, Swiss cheese and homemade 1000 Island dressing on Chicago rye.

Pecanwood smoked pulled pork drizzled with house Barbeque and topped with tart coleslaw served on a brioche bun.

American, cheddar and provolone cheeses with grilled onions, tomato-Parmesan bacon and tomato reduction on grilled sourdough.

Patty topped with creamy goat cheese, bacon, jimmy stick's smokey red hot sauce and garlic aioli.

Cajun-seasoned patty topped with blue cheese crumbles, bacon, grilled onion, fresh tomatoand A-1 mayo.

Brown sugar-and-herb dry-rubbed patty topped with smoked Gouda and dijonnaise.

Blackened-seasoned patty topped with homemade parsley-alfredo mayo, roasted red pepper and Parmesan cheese.

Patty topped with creamy goat cheese and drizzled with homemade sweet chili-Sriracha sauce.

Patty topped with pepper-jack cheese, bacon, fried egg and buffa-q sauce. Crowned with a whole, non-battered, deep fried jalapeno.

Patty topped with American cheese.

Patty topped with cheddar cheese, olive salad and homemade bloody mary sauce, crowned with a dill pickle spear.

Grilled blackened chicken, spicy black bean and corn blend, avocado, pico de gallo, jalapeno, lettuce and cheddar-jack cheese in a jalapeno-cheddar tortilla. Served with a side of chipotle mayo.

Our tangy homemade chicken salad (contains walnuts) with house greens and diced tomatoes in a garlic-herb tortilla.

Grilled chicken or homemade falafel, honeyed goat cheese, hummus, house greens, tomato, onionand cucumber in a garlic-herb tortilla. Served with a side of pesto mayo.

American cheese on sourdough.

Peanut butter and strawberry jelly on sourdough.

Two pieces breaded chicken.

Two small quesadillas on flour tortillas.

On brioche bun.

2 small quesadillas with grilled chicken on flour tortillas.

On brioche bun.

Grilled chicken breast on brioche bun.