Salad with bacon crumbles, blue cheese, sweet pepper drops, arugula, French fried onions, and roasted garlic balsamic vinaigrette.

Salad with Kalamata olives, red onion, grape tomatoes, cucumbers, green peppers, feta cheese with Greek feta dressing.

Power blend lettuce or broccoli slaw, maple sweet potatoes, feta cheese, pepitas, and assorted dried berries.

Grilled shrimp, red onion, red pepper, mango and pineapple with mango vinaigrette dressing.

With garlic croutons, shaved, parmesan, and caesar dressing.

With crisp apples, cranberries, sweet red pepper, bacon, candied walnuts, feta cheese, and apple cider vinaigrette.

With cucumber, tomato, and shredded cheese with your choice of dressing.

Served with lettuce on a croissant or on a bed of lettuce.

Served with lettuce on a croissant or on a bed of lettuce.

Lettuce, tomato, avocado, and orange cranberry aioli on a soft tortilla wrap.

Bacon, lettuce, tomato, and mayo on toasted bread.

Panini.

Fresh mozzarella, tomato, spinach, pesto, and balsamic glaze.

Cranberry cream cheese spread on a wheat berry bread.

On a Italian baguette with red onions, sweet red pepper, provolone, and toasted sesame sauce.

Bacon, lettuce, tomato, and mayo on a toasted bread.

Corned beef and Swiss served on marble rye with fresh sauerkraut and Thousand Island dressing.

2 tacos on large grilled pitas with broccoli slaw, sweet red pepper, red onion, and sweet or 'not to' spicy sauce.

On wheat berry bread with apple butter, spicy aioli, bacon, lettuce, and tomato.

With lettuce, tomato, sweet red peppers, red onion, avocado, cucumber with tangy aioli.

On a croissant with mayo, lettuce, and tomato.

On a sourdough hoagie with goat cheese, fig jam, and fresh arugula.

With amish BBQ sauce on a soft pretzel bun.

Grilled on pita bread with apple aioli.

choose 2 of the following items: 1/2 sandwich, 1/2 salad, 1 side, or a cup of soup.