Dinner

Appetizers
- Baked Brie $13.00
  
  Warm brie, mango chutney, crustini, balsamic reduction, candied walnuts.
- Tuna Tartare $13.00
  
  Sashimi grade ahi tuna, sticky sushi rice, asian salad, wonton, wasabi.
- Crab Cake $13.00
  
  Maryland blue crab cakes, caper aioli, spicy vegetable slaw.
- Short Rib Egg Roll $10.00
  
  BBQ short rib, assorted vegetables, dipping sauces.
- Stuffed Shrimp $11.00
  
  Gulf shrimp, monterey jack cheese, apple wood bacon, chipotle barbeque.
- Appetizer Tasting $22.00
  
  For two. Stuffed shrimp, tuna tartare, crab cakes.
- Scallops $15.00
  
  Pan seared, pear or fennel slaw, orange or tarragon emulsion, orange segments, arugula.
- Asparagus $11.00
  
  Bacon wrapped, pan roasted, four cheese fondue.

Greens
- Mixed Baby Greens $7.00
  
  Orange poppy seed vinaigrette, mandarin oranges, roasted walnuts, gorgonzola cheese.
- Caesar $7.00
  
  Romaine, in houe caesar dressing, herbed croutons, parmesan cheese.
- Boston Bibb $7.00
  
  Bibb lettuce, red wine vinaigrette, goat cheese, almonds, poached pears.
- Warm Beet Salad $7.50
  
  Roasted beets, citrus vinaiagrette, arugula, goat cheese, candied walnuts, oranges.
- Insalata Caprese $7.50
  
  Local tomatoes, fresh mozzarella, basil, balsamic vinaigrette.

Soups
- Du Jour $6.00
  
  Chages often. Ask your server for details.
- Lobster Bisque $6.50
  
  Lobster meat, light sherry, cream, herbs, crustini.

Main Courses
- Pork Tenderloin $22.00
  
  Seared loin, garlic or scallion jasmine rice, asian style vegetable slaw, spicy miso aioli.
- Chicken $22.00
  
  Pan roasted bone-in 10oz chicken breast, ancho BBQ, jalapeno or smoked gouda polenta, roasted vegetables, onion rings.
- Salmon $24.00
  
  Cedar smoked, scallion jasmine rice, roasted vegetables, mango two ways.
- Beef Duo $31.00
  
  Filet mignon or bourbon peppercorn, short rib or red wine glazed, roasted garlic mashed potatoes, seasonal vegetables.
- Scallops $31.00
  
  Pan roasted scallops, roasted vegetable orzo, oven roasted cherry tomatoes, lemon or herb beurre blanc.
- Sesame Tuna $27.00
  
  Yellowfin tuna steak, sesame seed encrusted, jasmine rice, vegetable stir fry, ginger sauce or wasabi aioli.
- Duck Breast $27.00
  
  Pan roasted breast, roasted vegetable quinoa, summer squash, cherries, port wine sauce.
- Lobster $35.00
  
  Cold water tail, garlic mashed potato, asparagus, baby carrots, champagne beurre balnc.
- Twin Lobsters $49.00
  
  Cold water tails, butter poached, dueling sauces, shallot or lime brown butter, champagne beurre blanc, garlic mashed potatoes, asparagus.
- Tail & Tournedos $43.00
  
  Cold water tail, champagne beurre blanc, filet of beef or bourbon peppercorn, garlic mashed potatoes, asparagus.
- Steak & Crab Cake $29.00
  
  Maryland jumbo blue crab cake, filet of beef bordelaise, mashed potatoes, potato frites.
- Lamb $33.00
  
  Roasted colorado lamb rack, couscous, eggplant. golden raisins, mint, harissa.

Adds

We will gladly substitute any entree side for $2.00
- Jalapeno Soft Polenta $4.50
- Orzo $4.50
- Mashed Potatoes $4.00
- Seasonal Vegetables $4.00
- Steamed Broccoli $3.50

Adds - Steak Options
- Bleu Cheese Crust $4.00
- Horseradish Crust $4.00
- Sauteed Mushrooms $4.00
- Caramelized Onions $3.00

Menu for Sebastian's Hideout provided by Allmenus.com

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