- Illinois
- Springfield
- Nick and Nino's Penthouse Steakhouse-Hilton Spri
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Nick and Nino's Penthouse Steakhouse-Hilton Spri
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- 700 East Adams Street, Springfield, IL 62701
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Nick and Nino's Penthouse Steakhouse-Hilton Spri
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We make ordering easy.
- Menu
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Appetizers
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Pan Seared Crab Cake Bites $11.95
Four tender lump crab cakes with Cajun aioli, mixed greens, and mango salsa.
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Warm Mozzarella and Prosciutto Crostini $10.95
Pan-seared fresh mozzarella with basil, wrapped in thinly sliced prosciutto. Served on a crisp crostini and drizzled with an aged balsamic reduction.
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Smoked Chicken and Andouille Sausage Egg Rolls $9.95
Served with a smoked pepper cream sauce.
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Firecracker Shrimp $11.95
Tempura battered shrimp tossed in an Asian sweet chili sauce.
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Oriental Sweet and Chili Spiced Fried Calamari $11.95
Hoison cilantro sauce, Serrano pepper, sweet pepper, crispy garlic, sesame seeds, and fried cilantro.
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Tomato, Broccoli and Roasted Pepper Pinwheel $10.95
Broccoli and roasted pepper mousse rolled in a tomato wrap topped with Boursin cheese and pickled asparagus atop crisp pumpernickel bread. Served with yellow and red pepper sauces and a touch of herb oil.
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Summer Peach and Prosciutto Crostini $10.95
Lightly toasted slices of French bread layered with Mascarpone cheese, thin slices of prosciutto and fresh peach topped with an apricot drizzle.
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Soups and Salads
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Lobster Bisque $7.95
Topped with a Sherry creme fraiche.
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Duo of Gazpacho $7.95
A duo of chilled classic gazpacho and zesty watermelon gazpacho.
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Classic Caesar $7.95
Crisp romaine hearts tossed with our Caesar dressing, crisp herb-scented croutons, and freshly grated Parmesan cheese.
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Nick and Nino's Salad $7.95
A tender blend of lettuces with lemon champagne dressing finished with crisp goat cheese croutons and red grape tomatoes.
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Entrees
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Chipotle Marinated Sea Bass $32.95
Served with wilted spinach, grilled tomato salsa, and a smoked pepper cream sauce and sweet potato curls.
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Twice BBQ Salmon $29.95
BBQ dry rubbed seared salmon fillet glazed in our tangy bbq sauce atop a rice blend and finished with a touch of pico de gallo and fried onions.
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Pan Seared Scallops $30.95
Jumbo scallops pan-seared served atop braised pork belly and a sweet corn puree.
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Twin Jumbo Maine Lobster Tails $6.95
Steamed, broiled or grilled served with corn grits and buttered asparagus.
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Garden Vegetable Gnocchi $20.95
A rich blend of portabella mushroom, spinach, roasted pepper, squash, and zucchini tossed with freshly made potato gnocchi and finished with Romano cheese.
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Steaks and Chops
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Filet Mignon $35.95
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New York Strip $38.95
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Cowboy Steak $44.95
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Bone In Rib Eye $44.95
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Pork Chop $25.95
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Porterhouse $45.95
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Double Cut Lamb Chops $35.95
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Dry Aged Ribeye Steak $45.95
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Flight of Filets $40.95
Three 3 oz. filet mignon with choice of three crusts.
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Surf and Turf $56.95
8 oz. filet mignon and a broiled lobster tail or garlic grilled shrimp.
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Port Wine Chicken Osso Buco $23.95
Tender braised chicken atop a bed of sauteed spinach and corn polenta finished with port wine sauce.
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Veal Tenderloin Oscar $34.95
Pan-seared veal tenderloin with jumbo lump crab, tender asparagus with a tangy Hollandaise sauce served with roasted red pepper mashed potatoes.
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Sides
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Nick's Potatoes $7.95
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Caramelized Shallot Mashed Potatoes $7.95
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Parmesan Truffle Fries $7.95
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Sweet Corn Grits $7.95
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Hash Brown Brick $7.95
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Chef's Sauteed Vegetable $7.95
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Sauteed Baby Spinach $7.95
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Sauteed Wild Mushrooms $7.95
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Tender Asparagus $7.95
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Menu for Nick and Nino's Penthouse Steakhouse-Hilton Spri provided by Allmenus.com
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