- Illinois
- Springfield
- Indigo Restaurant
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Indigo Restaurant
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- 3013 Lindbergh Boulevard, Springfield, IL 62704
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Indigo Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Hot Dates $10.00
Dates stuffed with blue cheese, pecans wrapped in bacon, balsamic reduction.
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The Rock $12.00
Fresh NY strip in soy ginger marinade served raw with a super heated rock.
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Crab Cakes $12.00
Panko encrusted jumbo lump crab, over tahitian vanilla bean beurre blanc.
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Baked Brie $12.00
Fillo wrapped Brie cheese, mushrooms, raspberry preserves, apples, crackers.
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Calamari $12.00
Masa dusted, flash fried tossed with jicama radish salad and lemon sambal.
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Duck Enchiladas $14.00
Black bean and duck confit, corn tortillas, enchilada sauce, chili emulsion, chihuahua.
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Oysters $12.00
Fresh blue point oysters served tempura battered and fried.
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Shrimp $15.00
Jumbo tiger shrimp, housemade cocktail sauce.
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Tuna Tartare $15.00
A+++ saku tuna tartar, pistachio, avocado, citrus egg yolk emulsion, garlic crostini.
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Cheese Board $15.00
Assorted cured meats and cheeses, pickles and mustard.
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Flat Bread $10.00
Housemade naan bread.
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Char-Grilled Oysters $16.00
Rockefeller, New Orleans or langonsine char-grilled oysters.
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Soups & Salad
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Lobster Bisque $9.00
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Caesar Salad $6.00
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Sushi-Tinis
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Godzilla-Tini $12.00
Seaweed salad, pickled veggies, tuna, and atomic sauce.
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Garden-Tini $8.00
Seaweed salad, pickled veggies, daikon.
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Unagi-Tini $14.00
Seaweed salad, BBQ eel, daikon.
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Maki Rolls
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Indigo $17.00
Fried oyster, wasabi cream cheese, scallion, sesame seeds.
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Lightning $12.00
Shrimp, cucumber, sweet Asian chili glaze.
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Cowboy $17.00
Marinated sirloin, avocado, wasabi cream cheese, fried onions.
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Tempura $12.00
Tempura shrimp, avocado, scallions, tempura flakes.
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Blue Dog $12.00
Crab, cucumber, avocado, crispy rice.
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Dragon $15.00
Tempura shrimp, crab, avocado, eel, citrus reduction.
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Crab Cake $13.00
Jicama salad, tahitian vanilla bean beurre blanc.
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Philly Roll $13.00
Salmon, cream cheese, cucumber.
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Spicy Tuna $12.00
Ahi tuna, sriracha, scallions, wasabi pea dust.
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Vegetarian Rolls $8.00
Pickled veggies, asparagus, cucumber, or avocado.
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Nigiri & Sashimi $2.50
Per piece. Tuna, salmon, steak, or eel.
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Entrées
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Rack of Lamb $39.00
New Zealand rack of lamb, pomegranate reduction, goat cheese, indigo mashers.
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Sea Bass $36.00
Fresh chilean sea bass, honey mustard glaze, sautéed spinach, parsnip puree.
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Filet Mignon $39.00
Premium 28 day aged 9 oz. filet, boursin cheese, Parmesan truffle fries.
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Salmon $26.00
Pan seared fresh Atlantic salmon, sweet Asian chili glaze, long grain, and wild rice.
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Canadian Lobster $34.00
Broiled 10 oz. tail, tahitian vanilla bean lemon grass beurre blanc, garlic mashers.
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New York Strip $30.00
12 oz. premium 28 day aged NY strip, jack daniels peppercorn sauce, fried onions, indigo mashers.
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Pork $24.00
16 oz. bone in chop, bourbon mustard, cheesy mashers, wilted greens, goat cheese.
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Vegetarian $19.00
Mushroom and three cheese risotto.
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Chicken $24.00
Panko Parmesan encrusted Cajun chicken breast, chipotle cream sauce, indigo mashers.
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Yellowfin Tuna $26.00
Seared rare, black, and white sesame seeds, cabbage fry, ponzu, wasabi aioli.
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Crab Legs $39.00
Alaskan king crab legs, served split with garlic mashers and drawn butter.
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Lobster Mac $12.00
Cavatappi pasta, housemade cheese sauce with lobster and edamame.
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Extras
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Seaweed Salad $8.00
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Wasabi Peas $3.00
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Housemade Desserts
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Sin Cake $7.00
Rich flourless imported Belgian chocolate cake with raspberry coulis.
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Cheese Cake $7.00
Graham cracker crust
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Tiramisu $7.00
Ladyfingers soaked in espresso with layers of mascarpone.
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Menu for Indigo Restaurant provided by Allmenus.com
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