Romaine tossed in creamy Italian with bacon, blue cheese crumbles, onionsand pecans.

6 Jumbo Alabama white tiger shrimp with cocktail sauce.

6 Marinated and grilled Alabama white tigers with jerk seasoned vinaigrette.

No. 1. Yellowfin tartare with Asian sesame oil on toasted French baguette with wasabi aioli.

Fresh jumbo lump crab with remoulade rolled in panko over vanilla butter cream.

Diced marinated filet and pepper jack cheese rolled in wontons over roasted tomato coulis.

Marinated filet tips with blue cheese and balsamic reduction.

Mixed greens tossed in vanilla bean vinaigrette with herbed goat cheese and pecans.

Canadian lobster wrapped in wontons and fish fried over Cajun cream sauce.

Crisp romaine tossed in caesar dressing with Parmesan crisp and crostini.

Shrimp, avocado, scallions and spicy cream cheese rolled Inside-Out, topped with tempura and dynamite sauce.

Marinated steak with scallions and avocado topped with tempura lump crab, remoulade and wasabi cream.

Blackened yellowfin tuna, sambal aioli, scallions and cucumber rolled Inside-Out, topped with tempura lump crab, remoulade and wasabi cream.

Marinated eel, cucumber, scallions and avocado rolled Inside-Out, topped with spicy tuna, black tobikko and soy reductions.

Marinated steak with spicy cream cheese, scallions, avocadoand sesame seeds.

No. 1. Yellow fin, wasabi sesame rare over teriyaki glazed veggies and soy citrus reduction.

Herb seasoned and slow roasted golden with garlic mashers and broccoli over pan gravy.

12 OZ choice cut ribeye Char-Broiled with chipotle compound butter and cheddar bacon potato cake.

Fresh pan seared jumbo diver scallops with creamy leeks, roasted asparagus and red pepper coulis.

Fresh Atlantic salmon over basmati rice pilaf, lemongrass ponzu and cauliflower.

Prime cut and Char-Broiled 20 OZ porterhouse with choice of garlic mashers or Cheddar-Bacon potato cake.

14 ZOZ jumbo canadian lobster tail with garlic baby red mashers and herbed butter sauce.

8 OZ hand cut filet under brandy infused mushrooms and peppercorn demi glaze with garlic mashers.

Panko encrusted pork medallions with wild mushroom pepper jack cream sauce and mashed baby reds.

Penne pasta with grilled veggies and Cajun alfredo cream sauce.

New York style chocolate chip cheesecake topped with fresh berry coulis.

Rich, dense fudge chocolate with chocolate ganache and creamy chocolate mousse.

Shaved carrot infused cake with pecans and sweet cream cheese frosting.

Fresh coconut custard with flaky pastry crust and whipped topping.