Thai Town Restaurant

Fried calamari served with homemade sauce.

Fried fish cake served with cucumber salad.

Shrimp and vegetables, fried in tempura batter.

Pan fried chicken dumplings.

Savory broth of coconut milk, spiced with lemon grass, lime juice, mushroom, onion and cilantro.

Chicken wonton and mixed vegetables in clear broth.

Thai jasmine rice cooked with minced chicken and mixed vegetable in chicken broth.

Traditional style of egg drop accompanied with mixed vegetables.

Fresh vegetables, tofu and glass noodles in vegetable broth.

Broiled squid with onion, lemon grass, chili paste, lime juice, basil leaves, gingerand celery served with fresh lettuce in Thai dressing.

Fresh cucumber with carrots, tomato, onionand cabbages with homemade dressing.

Grilled beef, ground rice, cucumber, tomato, onions, cilantro in spicy Thai dressing served with fresh lettuce.

Broiled ground chicken with peanuts, onions, cilantro, shredded fresh ginger, in spicy Thai dressing.

Shredded green papaya with tomato, carrot, peanuts, shrimp mixed with spicy lime dressing.

Stir fried with pineapple, cashew, water chestnut, bell peppers, in chili sauce.

Stir fried eggplant with mushrooms, chili, garlic, bell peppers, onion and basil leaves in light sauce.

Stir fried with carrot, peapod, bell peppers, in chili sauce.

Marinated with spiced hot sauce, onion, bell pepper, carrot, on a bed of crispy rice noodle.

Stir fried chicken with carrot, broccoli, celery, sesame seed in tangy sweet and sour sauce.