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Coronado Mexican Kitchen And Margarita House
Corn on the cob with mayonnaise, queso cotija, chile and lime. Delicious
Chihuahua cheese with grilled chorizo and roasted peppers. Side of warm tortillas
Three braised chicken crunchy roll ups covered in sour cream, lettuce, queso fresco, guacamole and salsa verde
Grilled chicken and steak strips over tortilla chips with beans, Mexican cheese, sour cream, grilled corn and cheese souce
Ground beef or chicken topped with beans, melted cheese, lettuce, olives, sour cream, pico de gallo and garnished with queso fresco.
Ripe avocados with lime juice, chopped tomato, fresh jalapeño, cilantro, onions, garlic and salt
Fresh avocado, roasted poblano peppers, onion, roasted tomato and corn kernels, cilantro, jalapeno, salt and garlic. Garnished with queso fresco
Fresh avocado, roasted pineapple, crispy bacon, tomatoes, onions, cilantro, peppers. Garnished with fresco cheese
Seasoned ground beef or shredded chicken in a crispy taco shell with romaine lettuce, onions, tomatoes, black olives, melted cheese, sour cream and guacamole. Garnished with Shredded cheese
Chicken strips, crispy romaine, tomatoes, avocado, pineapple, mango, red onion, bacon and cucumber. Garnished with fresco cheese
Light tomato based soup with fresh onions, tomatoes, avocado, rice, fresco cheese, pulled chicken and crispy tortilla strips
Grilled skirt steak, artisanal tomatillo sauce, queso fresco and pico de gallo on three soft corn tortillas. Side of rice and beans
Grilled chicken, pico de gallo, sliced avocado, queso fresco on three corn tortillas. Side of rice and black beans
Pork tenderloin marinated in smoky guajillo sauce grilled with pineapple. Topped with onions, cilantro, queso fresco and avocado salsa on three corn tortillas. Rice and beans
Chile-lime seasoned shrimp OR Grilled tilapia, cole slaw a la Mexicana on three corn or flour tortillas. Side of homemade seafood dressing and a peace of Mexican street corn
(3) enchiladas with braised chicken or seasoned ground beef, jack cheese, tangy mild sauce, lettuce, guacamole and sour cream. Side of rice or beans. 13.49
(3) grilled steak sautéed with poblano peppers and creamy chipotle sauce. Served with rice and black beans garnished with queso fresco.
Grilled steak or chicken with bell peppers and onions smothered with melted cheese. Side of lettuce, Pico de Gallo and sour cream.
Large tortilla filled with cheese. Side of Yucatan rice. Lettuce, sour cream & tomatoes> Grilled Chicken>Steak>Carnitas>or Spinach, onions, mushrooms(veggies)
Grilled chicken with black beans, sour cream, jack cheese and Mexican rice. Smothered in cheese with creamy chile de arbol salsa, topped with queso fresco
Filled with rice, beans, lettuce, cheese, sour cream, pico de gallo withand a side of avocado salsa >Choose the protein> Azada steak, Chorizo, Grilled chicken, Carnitas pork, Vegetables, or Tinga 10.99
Filled with seasoned ground beef, shredded chicken, steak(1.00) or ,shrimp(2.00) covered with melted cheese and mild sauce. Side of rice & beans, lettuce, and sour cream
Grilled zucchini, squash, mushrooms, bell peppers, tomatoes and onions. Seerved with rice, beans, lettuce, cheese, sour cream and tortillas
Grilled onions and peppers topped with grilled chicken, steak and shrimp. Side of Mexican corn on the cob, rice, black beans, lettuce, cheese, sour cream and tortillas
Grilled bell peppers, tomatoes and onions. Side of rice and beans, warm tortillas, cheese, lettuce, and sour cream. Choice of meat Chicken> Grilled Steak >Chicken & Steak >Chicken & Shrimp> Steak & Shrimp >
Grilled chicken topped with chorizo sausage and melted jack cheese. Side of Yucatan rice, black beans and flour tortillas.
Adobo chicken breast strips with grilled mushrooms, over rice. Smothered in melted cheese. Side of guacamole salad and warm tortillas.
Marinated grilled skirt steak with green onions. Side of rice and beans with guacamole salad and grilled queso fresco. Tortillas.
Large grilled shrimp over cheesy rice. Served with lettuce, slices of avocado, tomatoes, red onions & queso fresco. • A la Mexicana (with pico de gallo) • Estilo Zuiso (covered with red mild sauce and cheese) • Al Mojo de Ajo (with sauteed garlic and scallions) • A La Diabla (smothered in spicy Sauce)
Fresh poblano pepper stuffed with cheese and adobo marinated pork tenderloin and topped with artisanal creamy chipotle sauce, sliced avocado, queso fresco, rice and black beans.
Braised pork served with, pico de gallo, queso fresco, tomatillo sauce, rice, beans & tortillas.
Menu for Coronado Mexican Kitchen And Margarita House provided by Allmenus.com
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