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Sarahs Brick Oven
Crushed tomato sauce, hard-boiled egg, and schug.
Pizza sauce, mozzarella, and black olives.
Hard-boiled egg, pickles, tahini, and spicy schug.
Hummus, hard-boiled egg, fried eggplant, white onion, parsley, and tahini.
Hard-boiled egg, feta, tomato, green olives, and zaatar.
Sweet arisa, tuna, hard-boiled egg, potatoes, kalamate olives, and pickled lemon.
Feta and goat cheese.
Marinara, roasted eggplant, kalamate olives, and parsley.
Pesto, cherry tomatoes, black olives, feta, and olive oil.
Marinara sauce topped with molted mozzarella.
Mozzarella, mushrooms, roasted red peppers, onion, black olives, and Italian dressing.
Mozzarella, hard-boiled egg, tomato, black olives, and garlic mayo.
Feta, roasted peppers, eggplant, mushrooms, zucchini, and pesto.
Mozzarella, tuna, tomato, black olives, and garlic mayo.
Goat cheese, roasted peppers, kalamate olives, mixed greens, and pesto.
Avocado, pesto, lettuce, tomato, and hard-boiled egg.
Tuna, garlic mayo, pickles, lettuce, tomato, and hard-boiled egg.
Omelette, labane, tomato, mixed greens, and pickles.
Salmon shawarma, tomato, and tahini.
Hummus, hard-boiled egg, fried eggplant, white onion, parsley, and tahini.
Hummus, home-made shakshuka, fried eggplant, tahini, and olives on the side.
Falafel, tomato, lettuce, pickles, and tahini.
Cheese, onion. and mushrooms, with sour cream and guacamole.
Romaine lettuce, croutons, parmesan, and Caesar dressing.
Tomato, cucumber, red onion, black olives, feta, zaatar, and olive-oil-lemon.
Lettuce, tomato, cucumber, corn, black olives, hard-boiled egg, potatoes, tuna salad, and olive-oil-lemon.
Lettuce, cherry tomatoes, cucumber, corn, and pesto. Topped with crispy toast and garlic mayo.
Kale, quinoa, grapes, red peppers, lemon peels, sliced almonds, dried cranberries, parmesan, and lemon-dill vinaigrette.
Lettuce, cherry tomatoes, cucumber, corn, and red onion. Topped with salmon teriyaki and sliced almonds, tossed with balsamic vinaigrette.
Lettuce, cherry tomatoes, beets, sweet potato, red onion, and feta. Topped with crispy sweet potato and tossed with balsamic vinaigrette.
Quinoa, sweet potato, roasted zucchini, chickpeas, red onion, feta, avocado, and crispy sweet potato.
Quinoa, cucumber, tomato, red onion, parsley, kalamate olives, mint, and zaatar. Topped with sunny side up served with tahini.
Quinoa, beets, red onion, sweet potato, kale, avocado, dried cranberries, sliced almonds, feta, and lemon-dill vinaigrette.
Topped with sliced almonds.
Gnocchi.
Menu for Sarahs Brick Oven provided by Allmenus.com
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