Mango, orange, cucumber and jicama served over a bed of organic spring greens mix and garnished with almonds.

Fresh avocados, tomatoes, onions, garlic, lime juice and Serrano peppers.

3 cheese quesadillas served with guacamole.

Sauteed mushrooms, poblano pepper, epazote, garlic and onion. Topped with a creamy cheese sauce.

Pork marinated in achiote sauce and topped with red onion, cilantro and pineapple.

Shredded chicken simmered in a complexed mole negro and topped with fresh cheese.

Shrimp marinated in guajillo and marita pepper sauce, garnished with cilantro. Served with bell pepper and onion a bed of rice.

Grilled New York strip. Served with guacamole, grilled baby onion, rice and beans.

Grilled New York strip topped with a sauce made of tomato, onion, cilantro, and serrano pepper. Served with guacamole, rice and beans.

Grilled chicken breast topped with a mix of chihuahua cheese, chorizo (Mexican sausage), sour cream, and pipian sauce. Served with sauteed spinach and rice.

Bone-in chicken breast topped with our 32 ingredient black mole. Served with rice and beans.

Corn tortilla filled with chicken, topped with 32 ingredient black mole sauce and cheese. Served with rice and beans.

Corn tortilla filled with cheese, topped with 32 ingredient black mole sauce and cheese. Served with rice and beans.

Corn tortilla filled with mashed plantains, topped with 32 ingredient black mole sauce and cheese. Served with rice and beans.

Grilled pork tenderloin topped with a pumpkin seed sauce mixed with poblano pepper, corn, and sour cream. Served with vegetables and sweet potato puree.

2 poblano peppers filled with your choice of chicken or cheese, topped with a tomato sauce. Served with rice and beans.