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  • Jameson's Char House

Jameson's Char House

(847) 673-9700

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  • 9599 Skokie Boulevard, Skokie, IL 60077
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Jameson's Char House

  • (847) 673-9700
  • Breakfast
  • Lunch
  • Dinner
  • All American Breakfasts
    • The Continental $6.95

      2 extra large grade aa eggs cooked to order and served with homemade hashbrowns and toast or english muffin and a regular sized juice of your choice

    • Sausage and Eggs $8.95

    • Bacon and Eggs $8.95

      2 extra large grade aa eggs cooked to order and served with thick cut bacon, homemade hashbrowns and toast or english muffin

  • Three Egg Omelettes
    • Two Cheese Omelette $8.50

      Swiss and cheddar, with your choice of cheese

    • One Meat Omelette $9.95

      Ham, sausage, or bacon, with your choice of cheese

    • Veggie Omelette $9.95

      Mushrooms, diced tomatoes, onions, spinach and green peppers, with your choice of cheese

    • Spinach and Mushroom $9.95

      Fresh spinach and sliced sauteed mushrooms, with your choice of cheese

  • Hey Batter Batter
    • French Toast $7.50

      Double thick, dusted with powdered sugar, served with maple syrup and whipped butter

    • Banana Waffle $7.95

      Topped with fresh banana slices and served with maple syrup and whipped butter

    • Belgium Waffle $7.95

      A delicious waffle dusted with powdered sugar and served with maple syrup and whipped butter

    • Buttermilk Pancakes $7.50

      Sprinkled with powdered sugar, served with maple syrup and whipped butter

  • On the Lighter Side
    • Creamy Oatmeal $3.95

    • Bagel with Cream Cheese $3.50

    • Toast $2.25

  • Appetizers
    • Fried Calamari $9.95

      Wild caught, lightly breaded and served with cocktail saucet

    • Spinach and Artichoke Dip $9.95

      Served with tortilla chips

    • Buffalo Wings $9.95

    • Potato Skins $7.95

      Idaho potato skins served with melted cheddar cheese and bacon bits

    • Crispy Onion Strings $8.95

      Hand battered served with ranch dressing

    • Crab Cakes $12.95

      Served with honey chipotle sauce

    • Shrimp De Jonghe $12.95

      Shrimp served with garlic butter, baked to perfection

  • Salads
    • Caesar Salad $9.95

      Romaine lettuce and homemade caesar dressing with parmesan cheese and croutons

    • Chopped Greek Salad $11.95

      Hand tossed romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta with greek vinaigretteb

    • Chopped Salad $10.95

      Chopped tomato, avocado, corn, cucumber and bacon, over chopped mixed greens

    • Boulevard Salad $11.95

      Spring mix with cranberries, maytag blue cheese and candied walnuts, tossed in a balsamic vinaigrette

    • Arugula Salad $12.95

      Cherry tomatoes, avocado, pine nuts and parmesan, tossed in a red wine vinaigrette

    • Finishing Touches

      Add chicken, $3.00, add calamari $3.00, add salmon $5.00, add n.y. strip $6.00, add grilled shrimp $6.00

  • Homemade Soups
    • Baked French Onion Soup $5.95

      Topped with melted gruyere cheese in a crock

    • Soup Du Jour $3.50

  • Entrees
    • Lemon Pepper Chicken $12.95

      Chicken breast sauteed in a white garlic sauce

    • Breast of Chicken Marsala $13.95

      Two chicken breasts sauteed with marsala wine and mushrooms

    • Breast of Chicken Picante $13.95

      Chicken breasts sauteed with white wine and mushrooms

    • Chicken with Artichokes $13.95

      Two chicken breasts sauteed with white wine, lemon and artichoke hearts

    • Balsamic Glazed Chicken $13.95

      Char-grilled chicken breast topped with a balsamic glaze

    • French Fried Shrimp $17.95

      Served with cocktail sauce

    • Shrimp De Jonghe $18.95

      Shrimp served with garlic butter, baked to perfection

    • Chicken Kabob $13.95

      Boneless breast of chicken, onions, green peppers, mushrooms and tomatoes with light lemon cream sauce, served with wild rice

    • Filet Kabob $17.95

      Served with onions, green peppers, mushrooms and tomatoes, served with wild rice

  • Pastas
    • Mediterranean Seafood Pasta $19.95

      Shrimp, mussels, scallops and calamari sauteed in a tomato basil sauce with fresh garlic and linguine

    • Pasta Primavera $12.95

      Linguine and fresh vegetables sauteed in olive oil and garlic

    • Shrimp Alfredo $16.95

      Shrimp and fettucini sauteed and tossed in our homemade alfredo sauce

  • Burgers
    • Beef Burger $9.95

      Served on a fresh baked roll

    • Beef Cheeseburger $10.95

      Choice of american, swiss or cheddar

    • Patty Melt $11.95

      On grilled rye with grilled onions and american cheese

    • Crispy Onion Burger $11.95

      Topped with cheddar cheese and crispy onion strings

    • Bacon Cheeseburger $12.95

      Topped with crispy bacon and american cheese

    • Mushroom Burger $12.95

      Smothered with sautéed mushrooms and monterey jack cheese

    • Jameson's Burger $12.95

      Served with sauteed onions and american cheese

    • Black & Bleu Burger $11.95

      Topped with bleu cheese

  • Sandwiches
    • Smoked Turkey Sandwich $10.95

      Served with mayonnaise, lettuce, tomato, bacon and cheese on ciabatta bread

    • Northshore Club $12.95

      Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread

    • Chicken Breast Sandwich $10.95

      Served with mayonnaise, lettuce and tomato on a fresh baked roll

    • Jameson's Cajun Chicken Breast Sandwich $11.95

      Served with provolone cheese and bacon, served with mayonnaise, lettuce and tomato on a fresh baked roll

    • Philly Steak (N.Y.) $14.95

      Served with onions, mushrooms and green peppers, melted provolone cheese, served on ciabatta bread

    • Chicken Philly $13.95

      Served with onions, mushrooms and green peppers, melted mozzarella cheese, served on ciabatta bread

    • Grilled Vegetable $11.95

      Zucchini, squash, onions, jalapen~o aioli served on a toasted ciabatta

    • Grilled Chicken Club $12.95

      Grilled chicken breast, bacon, avocado, monterrey jack cheese, mayo, lettuce and tomato on toasted whole wheat bread

  • Steaks & Chops
    • New York Strip Steak 10 oz. $22.95

    • Baby Calves Liver $12.95

      Served with bacon and onions

    • Broiled Chopped Steak $9.95

      Served with caramelized onions and mushrooms

    • Pork Chop 13oz. $13.95

      Center cut served with applesauce

    • London Broil $15.95

      Medallions of filet served with bordelaise sauce

    • Filet Mignon 6 oz. $22.95

      The tenderest of steaks

    • Steak Temperature Guide

  • Seafood
    • Fresh Fish Selection

      Yellow fin tuna, lake superior whitefish, alaskan halibut, atlantic salmon, tilapia carolina swordfish, farm-raised catfish, walleye pike, red snapper, sea bass, grouper

  • Daily Comforts
    • Parmesan Crusted Chopped Steak $10.95

      Served with mashed potatoes. Served on monday

    • Homemade Meatloaf $10.95

      Served With mashed potatoes. Served on tuesday

    • Double Cut Stuffed Pork Chop $11.95

      Served with pine nut stuffing. Served on wednesday

    • Pepper Steak $15.95

      Filet mignon with red, yellow and green peppers, onions and mushrooms over fettuccine. Served on thursday

    • Fish & Chips $12.95

      Breaded cod with homemade chips and coleslaw. Served on friday

    • Filet Peppercorn $22.95

      2 (4 oz.) filets rolled with fresh peppercorns, topped with peppercorn sauce and served with mashed potatoes. Served on saturday

    • Black Angus Prime Rib $19.95

      Slow roasted, limited availabilty. Served on sunday

  • Appetizers
    • Shrimp De Jonghe $12.95

      Sauteed in white wine and fresh lemon juice then baked in garlic butter

    • Baked Spinach and Artichoke Dip $9.95

      Served with tortilla chips

    • Buffalo Wings $9.95

    • Crispy Onion Strings $8.95

      Hand battered served with ranch dressing

    • Potato Skins $7.95

      Idaho potato skins served with melted cheddar cheese and bacon bits

    • Fried Calamari $9.95

      Wild caught, lightly breaded and served with cocktail saucet

    • Crab Cakes $12.95

      Served with honey chipotle sauce

    • Baked French Onion Soup $5.95

      Topped with melted gruyere cheese in a crock

  • Salads
    • Chopped Salad $13.95

      Chopped tomato, avocado, corn, maytag blue cheese, cucumber and bacon, over chopped mixed greens

    • Chopped Greek Salad $13.95

      Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta cheese with greek vinaigrette

    • Caesar Salad $12.95

      Romaine lettuce with parmesan cheese, croutons and homemade caesar dressing

    • Boulevard Salad $12.95

      Spring mix with cranberries, maytag blue cheese and candied walnuts, tossed in a balsamic vinaigrette

    • Arugula Salad $13.95

      Cherry tomatoes, avocado, pine nuts and parmesan, tossed in a red wine vinaigrette

    • Harvest Salad $13.95

      Spring mix, granny smith apples, fresh berries, candied walnuts and maytag bleu cheese tossed in a raspberry vinaigrette

    • Finishing Touches

      Add chicken $3.00, add calamari $3.00, add salmon $5.00, add n.y. strip $6.00, add grilled shrimp $6.00

  • Entrees
    • Filet Kabob $18.95

      Served with onions, green peppers, mushrooms and tomatoes, served with wild rice

    • Chicken Kabob $16.95

      Boneless breast of chicken, onions, green peppers and tomatoes with light lemon cream sauce, served with rice

    • Mediterranean Seafood Pasta $21.95

      Shrimp and calamari sauteed in a tomato basil sauce with fresh garlic and linguine

    • Shrimp Alfredo $19.95

      Shrimp and fettucini sauteed and tossed in our homemade alfredo sauce

    • Chicken Picante $16.95

      Chicken breast sauteed with white wine and mushrooms

    • ½ Herb Roasted Chicken $16.95

      Roasted with olive oil, lemon, oregano and rosemary

    • ½ Barbecued Chicken $16.95

      Basted in our homemade barbecue sauce

    • Barbecued Baby Back Ribs 1/2 Slab $23.95

      Slow roasted with our own homemade sauce

    • Barbecued Baby Back Ribs Full Slab $15.95

      Slow roasted with our own homemade sauce

    • Shrimp De Jonghe $19.95

      Sauteed in white wine and fresh lemon juice then baked in garlic butter

    • Chicken with Artichokes $18.95

      Chicken breast sauteed with white wine, lemon and artichoke hearts

    • Balsamic Glazed Chicken $16.95

      Char-grilled chicken breast topped with a balsamic glaze

    • Chicken Marsala $16.95

      Chicken breast sauteed with marsala wine and mushrooms

    • Lemon Pepper Chicken $16.95

      Chicken breast sauteed in a white garlic sauce

    • French Fried Shrimp $19.95

      Served with cocktail sauce

  • Burgers & Sandwiches
    • Mushroom Burger $13.95

      Smothered with sauteed mushrooms and monterey jack cheese

    • Grilled Chicken Sandwich $12.95

      Topped with mozzarella, served with lettuce and tomato

    • Jameson's Cajun Chicken Breast Sandwich $13.95

      Topped with bacon and mozzarella, served with lettuce and tomato on brioche bun

    • Philly Steak (N.Y.) $15.95

      Served with onions, mushrooms and green peppers, melted provolone cheese, served on ciabatta bread

    • Smoked Turkey Sandwich $12.95

      Server with mayonnaise, lettuce, tomato, bacon and cheese on ciabatta bread

    • Bacon Cheeseburger $13.95

      Topped with crispy bacon and american cheese

    • Jameson's Burger $13.95

      Served with sauteed onions and american cheese

    • Crispy Onion Burger $12.95

      10 oz. black angus burger topped with cheddar cheese and crispy onion strings

    • Cheeseburger $11.95

      Served with american cheese

    • Northshore Club $13.95

      Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread

  • Steaks & Chops
    • Rib Eye Steak 10 oz. $23.95

    • Rib Eye Steak 16 oz. $29.95

    • London Broil $19.95

      Medallions of filet served with bordelaise sauce

    • Baby Calves Liver $15.95

      Served with bacon and onions

    • Bone in New York Steak $31.95

      Also known as the kansas city strip 20 oz.

    • Bone In Ribeye $36.95

      Our biggest cut

    • Porterhouse Steak $34.95

      New york strip and filet mignon in one

    • New York Strip Steak10 oz. $23.95

    • New York Strip Steak16 oz. $29.95

    • Filet Mignon 6 oz $23.95

      The tenderest of steaks

    • Filet Mignon 12 oz $29.95

      The tenderest of steaks

    • Broiled Chopped Steak $13.95

      Served with caramelized onions and mushrooms

    • Pork Chops $16.95

      Double cut pork chop

    • Steak Temperature Guide

  • Daily Comforts
    • Parmesan Crusted Chopped Steak $13.95

      Served with mashed potatoes. Served on monday

    • Homemade Meatloaf $13.95

      Served with mashed potatoes. Served on tuesday

    • Double Cut Stuffed Pork Chop $14.95

      Served with pine nut stuffing. Served on wednesday

    • Pepper Steak $16.95

      Filet mignon with red, yellow and green peppers, onions and mushrooms over fettuccine. Served on thursday

    • Fish & Chips $15.95

      Breaded cod with homemade chips and coleslaw. Served on friday

    • Filet Peppercorn $24.95

      2 (4 oz.) filets rolled with fresh peppercorns, topped with peppercorn sauce and served with mashed potatoes. Served on saturday

    • Black Angus Prime Rib $19.95

      Slow roasted, limited availabilty. Served on sunday

Menu for Jameson's Char House provided by Allmenus.com

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