Kabul House Restaurant

Large bottle.

Afghan ravioli type dumplings filled with scallions and leeks. Topped with a yogurt-mint sauce and a tomato based meat sauce.

Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato.

Steamed dumplings that are filled with spiced ground beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt-mint sauce.

Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce.

Baby eggplant that is baked with fresh tomatoes and garlic then topped with a yogurt-mint sauce.

Spinach sauteed in garlic, onion and spices.

Sweet baby pumpkin cooked with honey and onions then topped with yogurt-mint sauce.

Cauliflower that is slow cooked in a tomato-based sauce and spices.

Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro and garlic. Thick and savory.

Yellow split lentil soup made our way.

Freshly diced tomatoes, onions, parsley tossed in lemon juice and a pinch of mint.

Homemade yogurt freshly diced cucumbers and mint.

Mixed greens, romaine, cilantro, cherry tomato, red onion, cucumber and Bulgarian cheese with a choice of our homemade vinaigrettes.

Romaine mix, Julienne apples, spinach, endive, walnuts, golden raisins and blue cheese crumbles drizzled with tasty pomegranate vinaigrette.

Juicy delicious lightly marinated chicken cooked on an open fire. Comes with charbroiled vegetables and choice of rice.

Boneless leg of lamb, cubed and marinated in exotic spices to insure tenderness and flavor. Comes with charbroiled vegetables and choice of rice.

Two freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with charbroiled vegetables and choice of rice.

Fresh chicken seasoned and ground daily and cooked to perfection. Comes with charbroiled vegetables and choice of rice.

Jumbo succulent shrimp marinated in a melody of spice. Comes with charbroiled vegetables and choice of rice.

Half skewer of chicken, half skewer lamb and one skewer koubideh. Comes with charbroiled vegetables and choice of rice.

Tender pieces of boneless braised lamb shanks that is served underneath Afghan rice then topped with caramelized carrot strips and raisins.

Chunks of lamb stew on a bed of sauteed spinach that is flavored with garlic and onions served with a side of white rice.

Steamed dumplings that are filled with spiced ground beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt mint.

Afghan ravioli filled with leeks and scallions served on yogurt mint topped with tomato and meat sauce.

Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato.

Sauteed chicken cooked in onion, garlic and tomato base served with a plate of white rice.

Small pieces of beef sauteed in onion, garlic and tomato base served with a plate of white rice.

Pan fried filet of mahi marinated in spices and fresh squeezed lemon juice served with salata, a traditional Afghan salad, and white rice.

A delicious combination of sauteed spinach, eggplant, okra and pumpkin served with a side of Afghan seasoned rice.

Fillet of salmon brushed in sweet-spicy pomegranate glaze, served on top of green tomato chutney and salad.

Onion, bell peppers and tomato.

Comes with your choice of rice.

Fresh chicken seasoned and ground daily and cooked to perfection. Comes with your choice of rice.

Freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with your choice of rice.

Sauteed spinach, eggplant, okra and pumpkin. Comes with your choice of rice.

Afghan custard pudding made with milk, cornstarch, rose fragrance and pistachios. Topped with fresh organic berries.

A crunchy layering of phyllo dough that stacked and stuffed with walnuts, topped and sweetened with syrup.

A deliciously moist semolina cake topped with an almond and sweetened with syrup.