Jasmine, roasted rice green tea, ginger, or decaf.

Made with 2% milk.

Boiled Japanese soy beans.

Eight pieces. Golden fried tofu with sweet chili sauce.

Five pieces. Deep fried chicken pot stickers with homemade sauce.

Five pieces. Deep fried blended crab, cream cheese and celery wrapped with wonton skins.

Eight pieces. Spring roll stuffed with tofu, cucumber, scrambled eggs, carrots and bean sprouts, served with plum sauce.

Six pieces. Spring roll stuffed with shrimp, noodles, basil, carrots, cucumber, cilantro and green leaves, served with homemade sauce topped with crunchy peanut.

Four pieces. Steam shrimp dumplings with homemade sauce.

Four pieces. Marinated chicken in a light curry served with peanut sauce and cucumber salad.

Minced chicken, bell peppers, green onions, bamboo, water chestnuts and crispy rice noodle.

Crispy golden fried shrimp and veggies, served with Japanese tempura sauce.

Six pieces. Thinly sliced marinated beef rolled with asparagus, grilled and pan sauteed in teriyaki sauce. Served with mixed green salad.

Deep fried soft shell crab, served with homemade sweet and sour sauce.

Two chicken satay, two egg rolls, two crab Rangoon, two gyoza, four fried tofu and two fried shumai.

Soybean based soup with tofu, seaweed and scallion.

Lemongrass soup with spicy lime juice, mushroom, tomatoes and cilantro with your choice of protein. Spicy.

A smooth coconut broth flavored with mushrooms, tomatoes and cilantro with your choice of protein.

Soft tofu and assorted vegetables in a clear soup.

Shrimp stuffed wonton, napa and green onions in a clear broth.

Carrots and spring mixed greens, served with homemade ginger dressing.

Marinated seaweed with sesame seeds and cucumbers in sesame dressing.

Broiled sliced tender beef with red and green onions, lettuces, tomatoes and cucumbers, splashed with lime juice and homemade yum sauce.

Stir-fried thin rice noodles with tofu, green onions and egg topped with bean sprouts, lime and crushed peanut.

Stir-fried wide rice noodles with broccoli and eggs in a savory and slightly sweet brown sauce.

Stir-fried wide rice noodles with basil leaves, white onions, bean sprout, bell peppers and tomatoes in a fresh chili sauce.

Pan fried wide rice noodles with broccoli in thick homemade brown gravy.

Stir fried bean thread noodles with egg, white onions, tomatoes, peapods, carrots and corn in light brown sauce.

Steamed wide rice noodles with tangy peanut sauce flanked by steamed broccoli.

Pan fried Japanese egg noodle with peapods, carrots and cabbage in tangy sauce.

Wide rice noodles, bean sprouts and green onions in a brown sauce.

Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce. Served with steamed rice.

Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro. Served with steamed rice.

Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots. Served with steamed rice.

Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli. Served with steamed rice.

Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers. Served with steamed rice.

With bell pepper and basil leaves.

Stir-fried jasmine rice with egg, white and green onions, tomatoes, carrots and green peas in homemade brown sauce.

Stir-fried jasmine rice with egg, peas, carrots and white and green onions in homemade brown sauce, seasoned with curry powder.

Stir-fried jasmine rice with egg, white onions, bell peppers and basil leaves in homemade brown sauce, seasoned with fresh chili sauce.

Stir-fried jasmine rice with carrots, cashews, green peas, onions, egg, sweet pineapple cubes and raisins in a slightly sweet homemade brown sauce.

Stir-fried jasmine rice with a combination of chicken, beef, shrimp, egg, white and green onions, tomatoes, carrots and green peas.

Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.

Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.

Stir-fried broccoli and garlic with homemade brown sauce.

Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce.

Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.

Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.

Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.

Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers.

Stir-fried green onions, white onions and bell peppers in delicious Mongolian sauce, served on crispy rice noodles.

Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.

Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.

Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.

Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers.

Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.

Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.

Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes.

Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce.

Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.

Red curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with steamed white rice.

Sweet potatoes and green peas simmered in a coconut milk based yellow curry paste. Served with steamed white rice.

Bell peppers and green beans simmered in a coconut milk based panang curry paste. Served with steamed white rice.

Southern Thai style curry with potato, peanuts and onions simmered in a smooth curry. Served with steamed white rice.

Sliced roasted duck simmered in red curry, combined with tomatoes, pineapple, bell peppers and fresh basil leaves. Served with steamed white rice.

Bell pepper, green and white onions, pineapple, cashew and dried pepper. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Fresh ginger, white onions, peapod, mushroom, bell pepper and carrots. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Basil leaves, mushroom, bell pepper and white onions. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Green and white onions, bell pepper and crispy rice noodle. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

White onions, pea, carrot, tomatoes and egg. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Baby corn, water chestnut, broccoli, mushroom, tomatoes, zucchini, napa, peapod and carrot. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Water chestnut, carrot, white onions, peanuts, dried hot pepper and bell pepper. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Bell pepper, bamboo, basil and eggplant. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Bean sprout, green onions, egg and peanut. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Broccoli and egg. Served with your choice of protein, mixed green salad, soup and appetizer. Served with steamed rice.

Stir-fried broccoli and garlic with homemade brown sauce and choice of protein. Served with mixed green salad, soup, steamed rice and choice of appetizer.

Green curry paste in coconut milk with basil, bamboo shoots, bell peppers and eggplant. Served with mixed green salad, soup, steamed rice and choice of appetizer.