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(Reccomended for 4 people) Meat fire crackers, fried calamari, brushetta "Europpa", and shrimp cocktail.
Sashimi grade tuna rolled in Nori, pan seared and served with pickled ginger.
Cold smoked with an old world blend of Hickory, mesqutie & oak, served with creme fraiche, Spanish capers & scallions.
(Reccomended for 4 people) Pan seared Ahi Tuna, Japanese Seaweed, BBQ shrimp, blinis with red caviar & meat fire crackers.
Cold smoked with an old world blend of Hickory, mesquite & oak, served with creme fraiche, Spanish capers & scallions
Marinated Roma tomatoes, red onions, fresh basil served with Boccochini Mozzarella on a roasted garlic Italian bread.
Wonton dough rolled with meat, fried and served with Asian-Mustard souce.
Served with mango-chili coulis and spicy mayo sauces.
Hummus, eggplant, artichoke and spinach served with toasted pita.
Served with zesty cokctail sauce.
Chilled slices of marinated herring served with onions & boiled dill potatoes.
Your choice of BBQ, Coconut or Dijon
Served with Honey BBQ sauce
Cup or Bowl
Changes daily. Choice of cup of bowl.
Grilled eggplant, zucchini, asparagus served warm over mixed greens with Italian red wine vinaigrette & fresh Mozzarella.
Grilled chicken, avocado, bacon, Swiss and Gorgonzola cheeses served with Dijon mustard vinaigrette.
Sushi grade tuna served with tomatoes, red onions, red peppers, spanish capers, Italian dressing and a touch of balsamic vinaigrette.
Choice of: Sour Cream & Mato or Oil & Vinegar.
Served with mixed greens, almonds & raspberry vinaigrette.
Your choice of Shrimp, Salmon Filet, Skirt Steak or Chicken Breast.
Angel hair pasta served with vegetables & tossed with extra virgin olive oil & a touch of garlic. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
With mushroom Alfredo sauce. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
Pasta pockets with potato & caramelized onions. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
Angel hair pasta tossed with pine nuts, fresh tomatoes, fresh basil and marinara with a dash of cream. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
Pasta dumplings with seasoned ground meat nestled in melted butter. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
Bowtie pasta served with tomato vodka sauce. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
Spinach fettucini simmered in pesto cream sauce. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
With Pinot Grigio wine sauce. Add chicken breast, grilled shrimp or sashimi grade tuna for additional price.
Grilled chicken breast, roasted artichokes, spinach, armesan cheese and garlic lemon aioli.
An array of vegetables with mozzarella cheese and Balsamic glaze. Add chicken for an additional charge.
Char grilled topped with fried onions
Add chicken breast for an additional charge.
Certified Angus Beef Burger served with lettuce, tomatoes, pickle, and choice of: bacon, mushrooms, sauteed onion, or cheese for an additional charge each.
Served with Shitake mushrooms and maple rosemary broth.
Sauteed with roma tomatoes, fresh spinach and lemon butter sauce.
Sauteed with mushrooms and fresh spinach.
Sashimi grade tuna with wasabi mashed potato
Served with burre blanc caper sauce.
Served with Bleu cheese butter sauce.
Served with bordelaise sauce.
With tourneed mushroom cap and red wine sauce.
Rack of lamb, BBQ shrimp, & BBQ chicken breast
Marinated beef tenderloin skewered grilled.
Char grilled and served with Vesuvio sauce.
Center cut pork chop served with braised cinnamon apples.
Marinated chicken skewered and grilled.
Filet medallions sauteed with dijon butter crumbs
Sauteed and served with caper lemon butter sauce.
Julienne beef tenderloin sauteed in a light creamy mushroom sauce, served with buckwheat kasha and bow-tie pasta.
With ground chicken meat, carrots, sauteed onions and rice, topped with tomato suace.
Chicken breast stuffed with dill butter lightly breaded in Asian crumbs and servd with Momay sauce.
Sauteed with sesame oil, pineapple, bok choy, baby corn. Your choice of beef, chicken breast or shrimp.
Your choice of Rotisserie or BBQ style.
1/2 BBQ baby back ribs and 1/2 BBQ chicken
Half of roasted duck served with drunken sour cherry sauce.
Menu for Zhivago provided by Allmenus.com
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