Recommended for 4 people. Meat firecrackers, fried calamari, bruschetta Europa, and shrimp cocktail.

Cold-smoked with an old-world blend of Hickory, mesquite, and oak served with creme fraiche, Spanish capers, and scallions.

Peter the Great's favorite appetizer. The best in the world from Russia.

Marinated Roma tomatoes, red onions, and fresh basil served Boccochini mozzarella on a toasted garlic Italian bread.

Wonton dough rolled with meat, fried and served with Asian mustard sauce.

Chilled slices of marinated herring served with onions and boiled dill potatoes.

Rock shrimp, calamari, and crabmeat tossed mesculaiin mixed greens and sesame vinaigrette.

Choice of sour cream and mayo or oil and vinegar.

Grilled eggplant, zucchini, and pepper served warm over mixed greens with Italian red wine vinaigrette and fresh mozzarella.

Vareniki. Pasta pockets with potato and caramelized onions.

Pasta dumplings with seasoned ground meat nestled in melted butter.

Served with shitake mushrooms and maple rosemary broth.

Sauteed with Roma tomatoes, fresh spinach, and lemon butter sauce.

Fresh , Prepare Fried ( Zhivago Fish Fry)

Chargrilled and served with Vesuvio sauce.

Marinated beef tenderloin skewered and grilled.

Marinated chicken skewered and grilled.

Filet medallions in panko crumbs sauteed with Dijon butter.

Julienned beef tenderloin sauteed in a light creamy mushroom sauce served with buckwheat kasha and bow-tie pasta.

1/2 roasted duck served with drunken sour cherry sauce.

With ground chicken meat, carrots, sauteed onions, and rice topped with tomato sauce.

Perfect Marinade,slowly Roasting. Super Decor. Great dish for Party 10 people and more . At least 6 hour preorder please