Best fried calamari on the North shore.

Batter dipped and lightly fried, served with hot and spicy sauce, celery and carrots with bleu cheese or ranch dressing.

Choice of potato smothered in nacho cheese, scallions and bacon bits, drizzled with a slightly sweet and spicy sauce. Add hot giardiniera for an extra charge.

Naturally aged mozzarella cheese coated with an Italian seasoned breading and deep fried, served with marinara sauce.

Hot and spicy, honey BBQ, teriyaki or blackened with celery and bleu cheese or ranch dressing.

Hot and spicy, honey BBQ, teriyaki or blackened with celery and bleu cheese or ranch dressing.

Bacon bits and cheddar cheese topped with scallions.

Sour cream, salsa, lettuce and guacamole.

Vegetarian refried beans, cheddar cheese, sour cream, guacamole and jalapeno peppers.

Add guacamole for an extra charge.

Kalamata olives, green peppers, onions, tomatoes, cucumbers, oregano, pepperoncini and fresh feta cheese.

Mixed garden salad with tender, juicy strips of grilled chicken.

Mixed greens with chicken, bacon, bleu cheese crumbles, pasta, tomatoes and scallions.

Garden salad with peas, red cabbage, cucumbers, celery, carrots, radishes, scallions and mushrooms.

Romaine, Parmesan cheese, croutons and Caesar dressing.

Blackened steak, lettuce, avocado, salsa and cucumbers.

Blackened chicken, lettuce, avocado, salsa and cucumbers.

Fresh lettuce with tomato, egg, avocado and turkey tossed with our homemade bleu cheese dressing and topped with bacon bits.

Lettuce, tomato, cucumber, red onion, bell peppers, mushrooms, black olives and spinach with chipotle ranch dressing.

Grilled chicken, romaine lettuce, tomato, Parmesan cheese and Caesar dressing.

Fried chicken, lettuce, tomato, cheese and ranch dressing.

Fried chicken dipped in hot and spicy sauce, lettuce, tomato, cheese and bleu cheese dressing.

Blackened chicken, avocado, salsa, lettuce and cucumbers with chipotle ranch dressing.

Blackened skirt steak, avocado, salsa, lettuce and cucumbers with chipotle ranch dressing.

Available in our award-winning extra thin crust.

Please allow 45 minutes to cook.

Please allow 45 minutes to cook.

Mushroom, onion, green pepper and sausage.

Bacon, sausage, pepperoni and roast beef.

Canadian bacon and pineapple.

Wing sauce, chicken and mozzarella cheese.

Extra thin crust with extra virgin olive oil, mozzarella slices and topped with sauce. This pizza's sauce is placed on top of the cheese. For this reason, it tends to cool quickly and is not recommended for carry-out or delivery.

Extra thin crust with sauce, oregano and mozzarella cheese.

Topped with mushrooms, spinach, and onion

Served with lettuce, tomato, onion and pickle.

10 oz. blend of the finest cuts of beef, blended and hand-pattied plump on a pretzel bun with romaine, bacon, red onion, cheese, tomato, and pickle.

Tender Italian beef cooked on premises, with green peppers, dipped in au jus gravy. Add giardiniera peppers for an extra charge.

Choice of white, wheat or light rye.

Thinly sliced chicken breast sauteed with onions and green peppers, topped with melted provolone and mozzarella cheese, served on garlic bread.

Thinly sliced sirloin steak sauteed with onions and green peppers, topped with melted provolone and mozzarella cheese, served on garlic bread.

Garnished with carmelized onions, jalepenos and sweet peppers.

Breaded and fried cutlet with aged mozzarella and marinara sauce.

Beef patties served with choice of cheese, pickle and tomato.

12 oz. boneless breast stuffed with spinach and provolone cheese. Topped with sauteed mushrooms and onions. Served with choice of 2 sides.

Served with choice of two sides.

Served with choice of two sides.

Served with choice of two sides.

10 jumbo breaded shrimp. Served with your choice of two sides.

Served in your choice of sauce with soup or salad and garlic bread.

Served in your choice of sauce with soup or salad and garlic bread.

Served in your choice of sauce with soup or salad and garlic bread.

Served in your choice of sauce with soup or salad and garlic bread.

Served in your choice of sauce with soup or salad and garlic bread.

Served in your choice of sauce with soup or salad and garlic bread.

Served in your choice of sauce with soup or salad and garlic bread.

Served over spaghetti. Served with soup or salad and garlic bread.

Filled with ricotta cheese and spinach. Served in your choice of sauce with soup or salad and garlic bread.

Served in your choice of sauce with soup or salad and garlic bread.

Shrimp and calamari in a light marinara garlic sauce. Served with soup or salad and garlic bread.

Served with mashed potatoes, gravy and choice of peas or corn.

Icelandic cod with coleslaw and choice of fries.

Tender breast meat, lightly fried, served with BBQ or honey mustard sauce with your choice of side.

With cinnamon ice cream.

Fresh honey smoked salmon, with Mandarin orange segments, fresh blueberries, slivered Almonds and superfood greens, with a RaspberryRanch dressing

House slow smoked brisket of beef (Angus beef), sliced thin and served on a Ira bun with choice of side

Tender seasoned steak with homemade pico de gallo and fresh avocado on a toasted roll. Served with Spanish rice and refried beans.

3 soft shell honey smoked, chipotle lime, salmon tacos with homemade spanish rice and vegetarian refried beans.

Cold water cod fillets, with house made fresh chips.

Slow cooked, seasoned roast beef. Served open-faced on white bread with fresh mashed potatoes and home made, savory gravy with a choice of corn or peas.

Three plump red peppers, filled with a flavorful mix of meat and rice. Topped with mozzarella cheese and our home made marinara sauce. With choice of soup or salad.

Comes with shrimp and snow crab meat atop spaghetti with fresh asparagus in a tomato citrus broth. With choice of soup or salad.

Honey smoked, Cajun style salmon with cheese, salsa, lettuce, guacamole and sour cream.

Honey smoked salmon, fry colored pasta, Kalamata olives, feta cheese, artichoke hearts and tomatoes. Tossed in Italian dressing.

Fresh warm, hard crusted bread bowl filled with hot spinach and artichoke dip and served with fresh house made tortilla chips.