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Roasted poblano stuffed with chicken, Queso Quesadilla cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant over a Southwestern tortilla sauce. Topped with homemade creamy avocado salsa and cilantro.
Grilled marinated chicken breast with homemade chimichurri sauce, wild mushrooms, spinach, roasted cauliflower, zucchini, eggplant, baby broccoli and carrots.
Shrimp sauteed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Norwegian Atlantic salmon roasted on a cedar wood plank with smoked paprika and lime. Served with homemade corn, spinach, & red bell pepper succotash with cilantro and Feta.
Quinoa, arugula, red onion, sun-dried tomatoes, asparagus and toasted pine nuts tossed in homemade champagne vinaigrette and topped with Feta.
Hearth-baked with lime chicken, Monterey Jack and Queso Quesadilla cheese, chipotle sauce, caramelized onions, roasted bell peppers, black beans and cilantro. Served with homemade ranchito sauce.
Herb cheese focaccia served with Mediterranean olive oil and Parmesan.
Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.
Served hot with tortilla chips.
Tuscan white bean hummus garnished with parsley, tomatoes, basil and garlic. Served with warm traditional or honey-wheat with whole grain pizza-pita bread.
Rolled flour tortillas sprinkled herbs and baked in our pizza oven. Choose any two or three. Mediterranean: Portobello mushrooms, eggplant,sun-dried tomatoes,caramelized onions, Fontina, Mozzarella and Parmesan. Served with sun-dried tomato marinara. Baja
Avocado, chicken, tomato, Monterey Jack and applewood smoked bacon in a crispy wonton roll. Served with homemade ranchito sauce and herb ranch.
Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chesnuts and scallions. Served with spicy soy-ginger sauce.
Field greens, chicken, grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola tossed with homemade Dijon balsamic vinaigrette or blue cheese dressing.
Salami, turkey breast, basil, tomatoes and Mozzarella tossed in mustard-Parmesan vinaigrette and topped with scallions. Garbanzo beans added upon request. Your choice of half or full order.
Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with homemade herb ranch or blue cheese dressing. Your choice of a half or full order.Beets added upon request.
Bosc pears, candied walnuts and field greens tossed in homemade Dijon vinaigrette. Your choice of half or full order. Add Gorgonzola, grilled shrimp or sauteed salmon for an additional charge.
Napa and red cabbage, chicken, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots and scallions tossed with lime-cilantro and Thai peanut dressing. Your choice of a half or full order. Add fresh avocado for an additional charge.
Sweet corn, black beans, jicama, cilantro, basil, tortilla strips and Monterey Jack tossed in homemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Your choice of a half or full order. Avocado is available for an additional charge.
Napa and red cabbage, lettuce and wontons tossed with carrots, scallions, sesame seeds, cilantro and hoisin ginger vinaigrette. Topped with chicken.
Romaine, shaved Parmesan and homemade croutons tossed in Caesar dressing. Add grilled chicken breast or grilled shrimp for an additional charge. Your choice of a half or full order.
Moroccan-spiced chicken, Romaine, roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, dried cranberries and bell peppers. Topped with homemade champagne vinaigrette. Your choice of a half or full order.
Roasted artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served warm over Romaine tossed with homemade Dijon balsamic vinaigrette. Topped with avocado. Add grilled chicken or grilled shrimp for an additional charge.
Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans and Gorgonzola tossed in white balsamic vinaigrette. Add grilled chicken breast or grilled shrimp for an additional charge.
Slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, Romaine and shredded Napa cabbage. Tacos served with tortilla chips and roasted tomato salsa.
Panko-crusted sauteed Ono, shredded cabbage and ranchito sauce.
Wild mushrooms, bell peppers, Mozzarella and Queso Quesadilla cheese, field greens, tomatoes and homemade sun-dried tomato aioli. Served on your choice of focaccia, with your choice of side.
Chicken, shaved Parmesan, Caesar dressing, lettuce and tomatoes. Served on your choice of focaccia, with your choice of side.
Chicken or turkey breast with applewood smoked bacon, avocado, tomatoes, lettuce and mayonnaise. Served on your choice of focaccia and your choice of side.
Spicy Capicola ham, salami and pepperoni with Mozzarella and Queso Quesadilla, basil and lettuce tossed with mustard-Parmesan vinaigrette.
Southwestern black beans, Cheddar & Monterey Jack, hearth-baked and topped with chilled lettuce, scallions, tortilla strips and homemade herb ranch. Served with roasted tomato salsa.
Jerk chicken, spicy sweet Caribbean sauce, Mozzarella, applewood smoked bacon, onions, bell peppers and scallions.
Italian sausage, pepperoni, Canadian bacon, spicy Capicola ham, salami, Mozzarella and tomato sauce.
Italian tomatoes, Mozzarella and fresh Mozzarella topped with basil and Parmesan.
Spicy marinara with Italian sausage, spicy Capicola ham, salami, Mozzarella, Parmesan and Queso Quesadilla cheese. Topped with herbs.
Caramelized Parmesan pizza crust topped with chilled arugula, field greens, radicchio, tomatoes and shaved Parmesan tossed in homemade Dijon balsamic vinaigrette. Add grilled chicken breast, grilled shrimp or sauteed salmon for an additional charge.
Bosc pears, Gorgonzola, Mozzarella and Queso Quesadilla cheese, caramelized onions and hazelnuts. Topped with field greens tossed in Gorgonzola ranch.
Artichoke hearts, sauteed spinach, roasted garlic, Mozzarella, Parmesan and Queso Quesadilla cheese with spinach artichoke sauce.
We used to call this pizza the ?Traditional Cheese,? but after adding two more cheeses to our new hand-tossed crust, it?s not traditional. It?s exceptional!
America?s favorite pizza. A combination of rustic and spicy pepperoni with Mozzarella and wild oregano.
Chipotle adobo sauce, fresh poblanos and Monterey Jack, with roasted corn & black bean salsa, cilantro and lime crema.
Say aloha to pineapple, applewood smoked ham and slivered scallions.
Cheese pizza - all grown up. Sliced tomatoes, basil, fresh Mozzarella, Monterey Jack, smoked Gouda, Mozzarella and Pecorino Romano.
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella, tomato sauce and wild oregano. We like to call it ?MuPeSa? (mup-suh).
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic.
Peanut sauce, chicken and Thai veggies on a pizza - a little unexpected? Yes. Yummy? Definitely.
Decked out with fresh vegetables! Baby broccoli, eggplant, corn, red onions, Cremini mushrooms, sun-dried tomatoes, Mozzarella and tomato sauce. We love it on honey-wheat with whole grain crust.
Applewood smoked bacon, chicken and Mozzarella, hearth-baked then topped with tomatoes, avocado and chilled lettuce tossed in mayonnaise.
Cremini, Shiitake, Portobello and white mushrooms, Mozzarella, Queso Quesadilla cheese and wild mushroom walnut pesto. Garnished with parsley.
Mozzarella, Ricotta, Parmesan, Pecorino Romano, Queso Quesadilla cheese, sauteed spinach and roasted garlic.
Italian sausage, pepperoni, mushrooms, Mozzarella, onions, green peppers, olives and tomato sauce.
Our Original BBQ Chicken Pizza with fresh pineapple.
Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.
Spinach fettuccine with chicken, bell peppers, red onions and cilantro in tequila-lime jalapeno cream sauce.
Classic Kung Pao sauce with garlic, green onions, peanuts and hot red chilies.
Garlic-Parmesan cream sauce with parsley.
Traditional meat sauce, Parmesan and parsley.
Blackened chicken and shrimp in spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham on fettuccine, topped with scallions.
Italian tomatoes, garlic and basil.
Saut?ed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan.
Pesto cream sauce, sun-dried tomatoes and Parmesan.
Asiago, Mascarpone, Ricotta and Parmesan ravioli saut?ed in creamy Pomodoro sauce with basil.
Thinly pounded chicken breast, sauteed in creamy lemon-caper sauce. Served with spaghettini.
Thinly pounded chicken breast, lightly breaded with panko and sauteed. Topped with arugula, shaved Grana Padano Parmesan, tomatoes, basil, garlic and a drizzle of extra virgin olive oil.
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce.
Pineapple, Canadian bacon, tomato sauce and Mozzarella.
Pepperoni, tomato sauce and Mozzarella.
BBQ sauce, chicken and Mozzarella.
With tomato sauce and Mozzarella.
With edamame for an additional charge.
With butter or olive oil.
With Parmesan cream sauce.
Served with baby broccoli.
Crisp Romaine tossed with your choice of dressing, and topped with Cheddar Goldfish?. Available without Cheddar Goldfish?.
Served with baby broccoli, herb ranch and ketchup.
Sweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers.
On a graham cracker crust. Served with fresh whipped cream.
Warm Belgian chocolate souffle cake with triple-thick hot fudge. Add Haagen Dazs ice cream for an additional charge.
A traditional favorite, frosted with vanilla bean cream cheese and white chocolate curls. Add Haagen-Dazs for an additional price.
Warm with fresh whipped cream. Add Haagen-Dazs ice cream for an additional charge.
Choice of sliced or diced.
For pizzas only. Choice of 2oz. or 4 oz..
Menu for McCormick & Schmick's Seafood provided by Allmenus.com
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