Light BBQ glazed brisket, tempura pickles, horseradish sauce.

Pulled chicken roasted garlic compote, fresh herbs, heirloom tomatoes olive oil.

Zesty garlic herb marinated prime rib eye, grilled peppers roasted potatoes.

A seared Chilean sea bass brown rice, wilted spinach lemon wedge.

Ancho chile, BBQ glazed rib meat, grilled onions.

Grilled chicken breast, lemon coriander glaze.

Fresh avocado, crispy beef fry, pesto crema.

Cajun-marinated rib steak, chermoula sauce.

Salad of greens, haricots verts, sweet red wine reduction.

French pastry, pastrami au jus, sautéed onions, garlic aioli.

Pulled brisket, grilled onions, coleslaw, pretzel bun.

Citrus-marinated Chilean sea bass, saffron lemon aioli.

Avocado, tomato, onion, mango chutney.

Wild mushrooms, tomato, garlic, fresh herbs, truffle oil.

Pan-seared ahi tuna, wasabi citrus cream, cucumber allumette and wonton crisp.

Tempura-battered asparagus served with horseradish sauce, sea salt and sweet glaze.

Confit garlic cloves.

Beef fry wrapped jalapenos stuffed with cornbread.

Chipotle dipping sauce.

3 sliders, served with ketchup, mustard, pickle and fresh bun.

6 pieces. Pastrami wrapped dates, brown sugar and almonds.

4 pieces. Corn-battered Romanian beef hot dog with savory dipping sauce.

Baby kale, red quinoa, walnuts, red onion, sweet potato flakes, roasted shallot vinaigrette.

Mesclun greens, carrots, tomatoes, cucumbers, chickpeas, citrus herb vinaigrette.

Romaine lettuce, toasted croutons, tomatoes, creamy-style Caesar dressing. Add anchovies by request.

Romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, hard-boiled egg, croutons, Thousand Island dressing.

Crisp romaine, diced avocado, roma tomatoes and chopped scallions with herb balsamic vinaigrette.

Marinated cucumbers, micro mint and cilantro, roasted peanuts and hoisin lime vinaigrette.

Strawberries, English peas, seeks, asparagus, herbs, white balsamic vinaigrette, mesclun greens and balsamic reduction.

Baby heirloom tomato medley, fresh peaches, shaved red onion, corn and creamy herb dressing.

Sauteed Brussels sprouts, saffron risotto, shallot wine reduction.

Pan-seared ahi tuna steak, fingerling potato medley, blanched french beans, fresh herb chimichurri.

Light BBQ glaze, garlic pommes puree, broccolini.

Au natural - steamed asparagus, baked sweet potato. En papillote - brown rice, vegetable allumettes, lemon ginger sauce.

Rice pilaf, haricots verts.

Lightly battered white fish, soft corn tortillas, citrus cabbage slaw, garlic crema, mild jalapeno salsa and plantain chips.

Pan-seared filet, Mediterranean citrus dill cream sauce and crispy caper garnish. Served with choice of 2 sides.

Grilled Cajun sushi grade tuna and maple garlic aioli. Served with choice of 2 sides.

Lemon herb garlic marinade, eggplant sesame panzanella salad, black sesame brushstroke and techie sauce.

Lemon scallion ginger sauce, brown rice and vegetable allumettes.

Choice of white or dark meat; served with rice pilaf and broccolini. Olive oil, mushroom, onion, garlic tomato ragout.

Pan-seared, Marsala mushroom sauce. Choice of white or dark meat; served with rice pilaf and broccolini.

Grilled, honey mustard glaze. Choice of white or dark meat; served with rice pilaf and broccolini.

Seared duck breast, duck leg confit, shiitake mushroom, Pommes purees, sauteed haricots verts, scallion pinot noir reduction.

Red peppers, cremini mushrooms, onions, broccolini, carrots, fresh garlic pesto sauce.

Oven-baked, cocoa-rubbed, fingerling potato medley, saffron risotto, herbes des Provence demiglace.

Chef Carlos' BBQ rib sauce, pommes frites, onion ring garnish.

Orecchiette pasta, roasted cauliflower, garlic bechamel, shallot herb gramolata and side Caesar salad.

Red miso marinade and onion rings.

8 chops. Oven roasted and mint salsa verde. Served with a choice of 4 sides.

Duck confit, smoked chile currant demi glace. Choice of 2 sides.

House-made pasta, criminology mushrooms, arrabbiata sauce and spinach vinaigrette.

House blend premium ground beef, shaved prime rib, onion ring and horseradish sauce. Pommes frites.

Marinated chicken breast and orange tarragon reduction. Served with a choice of 2 sides.

Choose your style: jalapeno - tempura jalapenos, sweet potato frites. Bordelaise - Pommes Frites, rich bordelaise sauce.

Eye of the rib filet, topped with a mushroom wine reduction (best served rare or medium rare). Served with a choice of 2 sides.

Grilled eye of the rib filet. Served with a choice of 2 sides.

7 oz. dry aged bone-off rib eye. Served with a choice of 1 side.

Garlic mustard steak skewers, peach chipotle glazed chicken skewers, moroccan beef cigars and pommes frites.

Grilled steak finished with shallots' bordelaise sauce. Served with a choice of 1 side.

Tortilla chips, chili bean sauce, avocado, parve sour cream and jalapenos.

Chile marinade and tempura jalapenos. Served with a choice of 1 side.

Hand cut, wild mushroom ragout. Served with a choice of 2 sides.

Choose your style: classic filet mignon - truffle Pommes Frites, asparagus. Chef's special - mushroom wine reduction, onion rings, fingerling potato medley.

Garlic Pommes purees, grilled vegetables, au jus.

Choose your style: Maui - pan-seared, Hawaiian pineapple relish. Carne asada - mezcal-marinated, grilled. Honey bourbon - charred to perfection, honey bourbon demi-glace.

Double grilled lamb chop and prime bordelaise rib eye steak.

Chef's signature grilled steak and horseradish sauce.

Prime steak, ranchero sauce and fried egg.

Premium grilled steak, garnished with crispy onion rings and finished with shallots' bordelaise sauce.

The most requested cut! Served with demi-glace and crispy leeks.

Prime rib eye steak and grilled to perfection.

Prime center cut filet and aged balsamic glaze.

Charred prime rib eye and honey bourbon demi glace.

18 oz. prime ribeye, shallot cognac demi-glace.

Choose your style: del Monico - demi-glace, crispy leeks. Horseradish - grilled, horseradish sauce.

Mushroom-bourbon reduction.

Chef's selection of 4 nigiri sushi, each a different type of fresh fish atop sushi rice.

Chef's selection of 8 pieces of sashimi; includes 2 pieces each of 4 types of fresh fish.

Seared tuna, wasabi white truffle sauce, horseradish dressing, pico de gallo.

Steamed Japanese soybeans and kosher salt.

Your choice of spicy tuna, salmon, or crab with crispy sushi rice, avocado, pico de Gallo, and teriyaki.

Jalapeno, seafood mix, tempura fried; topped with teriyaki and spicy mayo.

Fried tofu and tempura sauce.

Yellowtail, jalapeno, kosher salt, sesame oil, ponzu sauce and sudachi yuzu juice.

Avocado wrapped tuna and mango, mango dressing.

Tuna, salmon, escolar, avocado, radish wrapped with cucumber and sunomono sauce.

Salmon, red onion, orange, salmon roe, teriyaki and lemon dressing.

Chef's selection of 9 pieces of sashimi.

Tempura shiso leaf, chili tuna, spicy mayo and teriyaki.

Ahi tuna, daikon radish, cucumber, seaweed and spicy sunomono dressing.

Spicy tuna, scallion, avocado, crispy wonton, guacamole and teriyaki.

Spicy tuna, guacamole and crispy sesame cone.

Avocado wrapped spicy tuna and scallion, teriyaki.

Seared tuna, romaine lettuce and Japanese salad dressing.

Daikon radish, cucumber, seaweed and sunomono dressing.

Tuna.

Yellowtail.

Red snapper.

Salmon?

Escolar?

Smoked salmon.

Tuna.

Yellowtail.

Red snapper.

Salmon.

Escolar.

Smoked salmon.

Avocado, cucumber, and asparagus wrapped in soy paper.

Avocado, cucumber, asparagus, and shitake; tempura fried whole and topped with teriyaki.

Tempura asparagus, tempura jalapeno, cucumber, avocado, teriyaki, and spicy mayo.

Tempura sweet potato, wrapped in soy paper, topped with teriyaki.

Tempura sweet potato, cucumber, avocado, tempura asparagus, shitake, tempura flakes and teriyaki.

Asparagus and sesame seeds.

Avocado and sesame seeds.

Avocado, cucumber and sesame seeds.

Asparagus, avocado, cucumber, sweet potato tempura, wrapped in soy paper and topped with teriyaki sauce.

Cucumber and sesame seeds.

Soy marinated shiitake mushrooms and sesame seeds.

Soy marinated mushrooms and asparagus.

Soy marinated mushrooms and avocado.

Faux crab, cucumber and avocado.

Spicy salmon and cucumber.

Fresh tuna and avocado.

Tempura fried faux shrimp, faux crab, avocado and cucumber.

Spicy tuna and cucumber.

Spicy faux crab and cucumber.

Fresh salmon and avocado.

Fresh yellowtail, scallion, and cucumber.

Deep fried yellowtail, spicy mayo, faux crab, avocado, cucumber and teriyaki dressing.

Smoked salmon, cucumber, avocado and cream cheese.

Fresh salmon.

Fresh tuna.

Your choice of tuna, salmon or faux crab, with cucumber, tempura flakes, spicy mayo, teriyaki, and sweet potato flakes.

Tempura fried crab stick, fresh faux crab, cucumber, avocado, tempura flakes, teriyaki, and spicy mayo.

Fresh yellowtail, fresh salmon and cucumber; topped with fresh tuna and our trio of spicy sauces.

Faux crab, tempura shrimp, and cucumber; topped with spicy tuna, teriyaki, spicy mayo, and sweet potato flakes.

Spicy tuna and cucumber, topped with sliced avocado and teriyaki.

Faux crab, tempura sweet potato, cucumber, and tempura flakes; topped with spicy seafood mix and teriyaki.

Faux crab, cucumber and avocado; topped with fresh tuna, salmon, escolar, sliced red onion, teriyaki, and lemon dressing.

Faux crab, asparagus, avocado and fresh salmon; tempura fried whole and topped with teriyaki and spicy mayo.

Spicy tuna, tempura flakes and cucumber, topped with escolar and sliced lime.

Chili spiced tuna and cucumber topped with seared spicy tuna and teriyaki sauce.

Spicy faux crab, cucumber, teriyaki sauce with tempura and sweet potato flakes.

Fresh salmon, spicy mayo, cucumber, teriyaki sauce and sweet potato flakes.

Fresh tuna, spicy mayo, cucumber, teriyaki sauce and sweet potato flakes.

Spicy crab, avocado, cucumber, topped with salmon, sliced lemon and pico de gallo.

Spicy faux crab and cucumber, topped with chili-spiced tuna, lemon and teriyaki dressing.

Faux shrimp tempura, faux crab, avocado, asparagus, topped with baked spicy seafood mix and teriyaki sauce.

Deep fried California roll with teriyaki and Japanese 7 spice mayo.

Tempura asparagus, faux crab, cucumber, spicy tuna and avocado, wrapped in soy paper, topped with teriyaki and wasabi mayo.

Tempura shrimp, tempura asparagus, faux crab, avocado, cucumber, tempura flakes, teriyaki and wasabi mayo.

Spicy tuna and cucumber, topped with sliced avocado, spicy tuna, and teriyaki.

Fresh tuna, cucumber, avocado and jalapeno, topped with fresh salmon, spicy mayo and teriyaki.

Tempura salmon, faux crab, cucumber, avocado, and spicy mayo, wrapped in soy paper, and topped with teriyaki.

Tempura asparagus, tempura sweet potato and tempura flakes, topped with spicy crab stick and teriyaki.

Spicy seafood mix, cucumber and tempura flakes, topped with spicy chili tuna, spicy mayo, teriyaki and sweet potato flakes.

Faux crab, avocado and asparagus, Cajun garlic sauce, teriyaki and sweet potato flakes.

Faux shrimp tempura, faux crab, avocado, cucumber, topped with seared spicy tuna and teriyaki sauce.

Deep fried faux crab, avocado and asparagus, topped with spicy tuna, almonds, teriyaki and wasabi dressings.

Tuna, yellowtail, scallion, spicy mayo, avocado, cucumber, topped with tuna, yellowtail, jalapeno aioli, jalapeno, micro greens and teriyaki.

Spicy tuna, avocado and cucumber, topped with tuna, escolar, salmon, yellowtail, onion and cilantro with teriyaki and lemon dressings.

Spicy tuna, sweet potato tempura, cucumber, avocado, topped with spicy tempura flakes and fresh tuna with teriyaki sauce and served with sweet potato flakes.

1/2 spicy tuna, scallion, avocado, topped with salmon, 1/2 spicy salmon, scallion, avocado, topped with tuna, all topped with red onion, teriyaki and lemon dressing.

Asparagus tempura, jalapeno tempura, spicy mayo, cucumber, tempura flakes, topped with seared tuna, teriyaki, pico de gallo and white truffle horseradish sauce.

Tuna, salmon, yellowtail, jalapeno, cilantro, cucumber, avocado, soybean paper, ponzu, pico de gallo and chili oil.

Tuna, cucumber, avocado, scallion, jalapeno, spicy mayo, tempura flakes, topped with chili tuna, jalapeno, spicy mayo, teriyaki and sweet potato flakes.

16 pieces of chef's selection special sashimi.

Spicy tuna, California, salmon avocado and shrimp tempura.

7 pieces of chef's selection of special nigiri sushi.

6 pieces of sashimi, 6 pieces of nigiri and tiger roll.

Avokyu, vegetable tempura, mixed vegetable and sweet potato.

Choose your fish and preparation (cooked fish for an extra charge), choose your style, choose your add-ins (pick 3), choose your sauces (pick 2).

Grilled chicken breast, romaine lettuce, tomatoes, Caesar dressing.

Oven-baked turkey breast, crispy pastrami, lettuce, tomato, mayo, multigrain bun.

Avocado, crispy beef fry, lettuce, tomato, garlic crema, brioche.

Boneless rib meat, sauteed onions, pickle, on a bun.

Sliced steak, mixed greens, grilled onions, pesto aioli.

Fire-grilled portabella mushrooms, caramelized onions, roasted red pepper, pesto aioli, whole wheat wrap.

Flame-grilled chicken breast, lettuce, tomato.

Grilled Italian sausage, grilled peppers and onions au jus, side of hot giardiniera, hoagie roll.

Pulled brisket, fried onions, horseradish sauce, brioche bun.

Turkey, beef fry, avocado, tomato, mixed greens, basil aioli.

Fire-grilled chicken, special sauce, lettuce, tomato.

Grilled salmon filet, grilled onions, cucumber dill sauce, served with a side salad.

Chicken tenders, coleslaw, special sauce.

Double the succulent veal. Includes a side of fries.

Fresh spinach, red onion, avocado, tomato and aioli sauce. Includes a side of fries.

Grilled salmon filet, onion and cucumber dill sauce. Includes a side of fries.

Home-made meatballs and marinara sauce. Includes a side of fries.

Fire-grilled portobello mushroom. Includes a side of fries.

4 oz. veal patty, slaw and special sauce (medium well only). Includes a side of fries.

Pulled beef, avocado, lettuce, tomato, red onion, jalapeno crema and ciabatta. All sandwiches served with a pickles and choice of home-made potato chips or fries. Available in 15 minutes or less upon request.

Corned beef, sauerkraut, Thousand island and rye. All sandwiches served with a pickles and choice of home-made potato chips or fries. Available in 15 minutes or less upon request.

Oven baked turkey breast, crispy pastrami, lettuce, tomato, mayo and multi-grain. All sandwiches served with a pickles and choice of home-made potato chips or fries. Available in 15 minutes or less upon request.

Salami, liver, coleslaw and hoagie roll. All sandwiches served with a pickles and choice of home-made potato chips or fries. Available in 15 minutes or less upon request.

Corned beef, pastrami, salami, turkey, onion rings, chipotle garlic aioli and pretzel bun. All sandwiches served with a pickles and choice of home-made potato chips or fries. Available in 15 minutes or less upon request.

Rye bread, side of grain mustard and coleslaw. All sandwiches served with a pickles and choice of home-made potato chips or fries. Available in 15 minutes or less upon request.

Lettuce, tomato, red onions, guacamole chili mayo, brioche bun.

Lettuce, tomato.

BBQ sauce, crispy pastrami, lettuce, tomato.

Sauteed mushrooms, caramelized onions, beef fry, BBQ aioli fried egg, pretzel bun.

Crispy pastrami, lettuce, tomato.

Sauteed mushrooms, lettuce, tomato.

Home-made BBQ sauce. Our famous shallots premium ground beef, served with lettuce, tomato and pickle.

Two 10 oz. burgers stacked with crispy pastrami, salami, grilled onions and special sauce. Our famous shallots premium ground beef, served with lettuce, tomato and pickle.

Homemade french fries, beef chili, garlic crema, jalapenos.

Tortilla chips, chili bean sauce, Parve sour cream, jalapenos.

Tortilla chips, chili bean sauce, Parve sour cream, jalapenos.

Romaine lettuce, toasted croutons, tomatoes, creamy-style Caesar dressing. Add anchovies by request.

Chipotle aioli.

Crisp romaine, diced avocado, tomatoes, chopped scallions, herb balsamic vinaigrette.

Belgian chocolate cake, molten liquid center, seasonal sorbet.

Layers of sugar cookies, whipped cream, berry Anglaise.

Warm cinnamon-sugar churros, vanilla bean ice cream, caramel dipping sauce.

Apple compote, flaky brown sugar cinnamon crisp, vanilla bean ice cream, caramel drizzle, whipped cream, served warm.

Classic cheesecake, Meyer lemon-infused summer berry compote, lemon syrup, whipped cream, fresh mint garnish.

Light and silky peanut butter mousse, chocolate ganache, chocolate flakes.

Espresso-infused chocolate terrine, chopped almonds, sliced strawberries, blueberries, raspberry coulis, chocolate sauce, whipped cream.

Fresh varieties served with chocolate dipping sauce.

Rich Belgium chocolate brownie topped whipped cream, chocolate and caramel sauce (served warm).

French almond blueberry cake, lemon curd, blueberry coulis, lemon sorbet and candied lemon. Served warm.

Coffee reduction, peptic chile brittle, cappuccino mousse and chocolate honeycomb. Gluten-free.

Reg or decaf.