Fresh 2 rolls filled with tofu, lettuce, cucumber, carrot served with Thai tamarind sauce topped with red onion and jalapeno.

Crispy-fried egg rolls filled with carrot, cabbage, bean thread noodles, served with Thai sweet and sour sauce.

Deep-fried bean curd accompanied with Thai sweet and sour sauce, topped with cucumber, red onions and ground peanuts.

Deep fried shrimp dumplings, served with Thai sweet soy sauce.

Deep-fried dumplings stuffed with chicken and vegetables, served with Thai sweet soy sauce.

Deep-fried imitation crab, cream cheese, carrot and celery wrapped with think wonton skin served with delicious Thai sweet and sour sauce.

Grilled chicken marinated in Thai yellow curry sauce, herbs and coconut milk served with cucumber salad and peanut sauce.

Deep fried marinated squid served with Thai sweet chili sauce, onions, ground peanut, jalapeno and diced cucumber.

Sampling of our favorite Thai appetizers served with 2 chicken satay, 2 veggie egg rolls, 2 crab Rangoon, 2 shu mai, 2 pot sticker and 2 Fish Cake.

Deep fried red, curry flavored fish cakes. Served with cucumber in sweet chili dipping sauce and top with ground peanut.

A popular Thai street snack and iconic Thai dish. Deep-fried curried fish patty, served with sweet chili sauce with ground peanut and diced cucumber.

Crispy shrimp, crab Rangoon,shumai, pot sticker, veggie roll

Deep-fried prawns wrapped with rice paper served with Thai sweet and sour sauce

Savory broth of coconut milk spiced with lemongrass, galangal roots, sweet Thai chili paste, lime juice, onions, straw mushrooms topped with cilantro. Spicy.

Classic Thai hot and sour soup, tart lime broth of lemongrass, lime leaves, sweet Thai chili paste, lime juice, straw mushrooms, onions topped with cilantro. Spicy.

Shrimp wrapped in wonton skin with vegetables, onions, cilantro served in a clear broth.

Tofu with vegetables, onions, cilantro served in a clear broth.

Thick Thai jasmine rice congee porridge with vegetables, garlic, onions, cilantro served in a clear broth.

Som tum. Green papaya finely shredded mixed with tomatoes, green beans, shredded carrots and roasted peanuts mixed with spicy Thai hot and sour dressing served with lettuce.

Sliced fresh cucumber, carrot, red onions, jalapeno dressed in sweet sour vinaigrette served with lettuce.

Charbroiled beef with well-blend spices mixed with tomatoes, onions, cucumber, shredded cabbage and lime juice served with lettuce. Add extras for an additional charge. Spicy.

Spicy minced chicken salad with onions, lemon juice shredded cabbage and roasted rice powder served with lettuce. Add extras for an additional charge. Spicy.

Spicy minced chicken salad with ginger, onions, lemon juice shredded cabbage and roasted peanuts served with lettuce. Add extras for an additional charge. Spicy.

Mixed shrimp, squid, mussel, imitation crab with well-blend spices mixed with tomato, onions, cucumber, shredded cabbage and lime juice served with lettuce. Add extras for an additional charge. Spicy.

Wavy yellow noodles in yellow curry sauce topped with onions, carrot, lime slice, cilantro and crispy noodle. Comes with choice of protein. Spicy.

Thin rice noodles with chicken, shredded cabbage topped with onions and cilantro in chicken broth.

Thin rice noodles with beef, shredded cabbage topped with onions and cilantro in beef broth.

Thin rice noodles with shrimp, shredded cabbage topped with onions and cilantro in shrimp broth.

Thin rice noodles with braised duck, shredded cabbage topped with onions and cilantro in duck broth.

Stir-fry thin rice noodles, eggs, shredded cabbage in Thai sweet tamarind sauce topped with roasted ground peanuts, carrot and lime slice.

Stir-fry made with wide rice noodles, egg, carrot and broccoli finished in a rich Thai sweet soy sauce.

Stir-fry made with delicate vermicelli (bean thread), egg, mushrooms, peapods, tomatoes, carrot, celery and cabbage.

Drunken noodle. Stir-fry wide rice noodles with basil leaves, egg, carrot, tomatoes, jalapeno and bell peppers finished in a rich Thai soy sauce. Spicy.

Pan-fried wide rice noodles, carrot and broccoli topped with gravy of garlic sauce.

Wavy yellow noodles topped with Thai garlic sauce served with lettuce, cucumbers and tomatoes.

Stir-fry wavy yellow noodles with tofu and mix vegetables in light Thai soy sauce.

Stir-fry wavy yellow noodles with egg, onions, jalapeno, bell peppers, pea pods, carrot and baby corn. Spicy.

Stir-fry wide rice noodles with egg, broccoli, bell peppers, onions in Thai yellow curry sauce.

Stir-fry thin rice noodle with egg, onions, bell peppers, mushrooms, carrot, basil leaves, jalapeno in Thai basil sauce. Spicy.

Stir-fry wide rice noodle with bell peppers, onions, tomatoes, green beans, basil leaves, jalapeno in Thai chili gravy sauce. Spicy.

Stir-fry thin rice noodle in spicy Sriracha sauce with egg, carrot, baby corn, cabbage, bell peppers and jalapeno. Spicy.

Stir-fry delicate vermicelli Woon-Sen noodle (bean thread) with shrimp, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted grounded peanuts, lime slice and carrot.

Stir-fry with Thai garlic sauce, black pepper and served with lettuce, cucumber and tomatoes.

Stir-fry sweet Thai chili paste with peapods, bell peppers, onions, carrot, celery, jalapeno and roasted cashew. Spicy.

Stir-fry Thai ginger sauce with onions, mushrooms, carrot, ginger and bell peppers.

Topped with stir-fry pineapple, bell peppers, cucumber, tomatoes, onions in sweet and sour sauce.

Stir-fry Thai basil sauce with bell peppers, mushrooms, jalapenos, carrot, onions and basil leaves. Only chicken comes with grounded. Spicy.

Stir-fry Thai basil sauce with Asian eggplants, basil leaves, mushrooms, carrot bell peppers, jalapenos and onions. Spicy.

Stir-fry mix vegetables with Thai light garlic sauce.

Stir-fry with broccoli, carrot and a little ginger in Thai gravy garlic sauce.

Stir-fry with bell peppers, onions, peapods, mushrooms and tomatoes in Thai gravy garlic sauce.

Steamed choice of protein, broccoli and carrot topped with Thai peanut sauce.

Stir-fry with bell peppers, jalapenos, onions, carrot, mushrooms, and bamboo shoots in Thai sweet chili paste and red curry sauce. Spicy.

Stir-fry grounded chicken with bell pepper, jalapenos, mushroom, and basil leaves. With jasmine rice.

Thai red curry paste in coconut gravy with bamboo shoots, eggplant, carrot, bell peppers, green beans, jalapenos and basil leaves. Spicy.

Thai green curry paste in coconut gravy with bamboo shoots, eggplant, carrot, bell peppers, green beans, jalapenos and basil leaves. Spicy.

Red panang curry paste cooked with Thai peanut sauce in coconut gravy with carrot and bell peppers. Spicy.

Yellow massaman curry paste cooked with Thai peanut sauce in coconut gravy with onions, potatoes topped with roasted peanuts. Spicy.

Thai yellow curry paste in coconut gravy with potatoes, onions, carrot, and bell peppers. Spicy.

Thai red curry paste in coconut gravy with pineapple and bell peppers. Spicy.

Without coconut milk. Red curry paste with bamboo shoots, eggplants, bell pepper, green bean and basil leaves. Spicy.

Shrimp, beef and chicken stir-fry thin rice noodles in spicy Sriracha sauce with egg, carrot, baby corn, cabbage, bell peppers and jalapeno. Spicy.

Shrimp, beef and chicken stir-fry Thai jasmine rice with egg, onions, tomatoes, carrot, green peas, sweet corns and topped with lime slice.

Stir-fry delicate vermicelli Woon-Sen noodle (bean thread) with shrimp, beef, chicken, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted peanuts, lime slice and carrot.

Stir-fry marinated beef with onions, tomatoes, bell peppers, mushrooms, and peapods.

Stir-fry Thai basil sauce with braised duck, mushrooms, onions, basil leaves, jalapeno, and bell peppers. Spicy.

Stir-fry shrimp with green beans, bamboo shoots, baby corn, mushrooms, carrots, Thai sweet chili paste in garlic sauce.

Thai Red curry paste in coconut gravy with braised duck, pineapples, tomatoes, carrot, bell peppers, eggplant, jalapenos and basil leaves. Spicy.

Stir-fry braised duck with peapods, bell peppers, mushrooms, carrot, baby corn and roasted cashews.

Wavy noodles topped with roasted duck in garlic sauce. Served with lettuce, cucumbers and tomatoes.

Stir-fry Thai jasmine rice with egg, onions, tomatoes, carrot, green peas, sweet corn and topped with lime slice.

Stir-fry Thai jasmine rice with sweet chili paste, roasted cashews, egg, onions, green peas, sweet corn, carrot, pineapple and topped with lime slice. Spicy.

Stir-fry Thai jasmine rice with pineapple, egg, onion, carrot, green pea, sweet corn and topped with lime slice.

Stir-fry Thai jasmine rice with basil leaves, egg, bell pepper, onion, jalapenos and topped with lime slice. Spicy.

Shrimp, beef and chicken.

Thin or wide.

Stir-fry thin rice noodles, egg, shredded cabbage in Thai sweet and tangy sauce topped with roasted peanuts, lime slice and carrot.

Fried Thai jasmine rice with egg, onion, tomato, carrot, green peas and sweet corn topped with lime slice.

Stir-fry made with wide rice noodles, egg, carrot and broccoli finished in a rich Thai sweet soy sauce.

Stir-fry Thai jasmine rice with pineapple, egg, onion, carrot, green pea, sweet corn and topped with lime slice.

Breaded chicken tender served with steamed broccoli and Thai barbecue sauce.

Taro (purple potato), sweet Thai coconut cream, palm sugar and egg.

Sweetened Thai coconut milk flavors sticky rice served with Thai custard.

Sweetened Thai coconut milk flavors sticky rice served with fresh mango.

Without milk.

Green tea or jasmine tea.

Can. Choice of flavor.