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Spiced butter milk.
Salted thick yogurt drink.
Mango-flavored yogurt drink.
Juice squeezed from Alphonso mangoes.
Imported Indian beverage.
Creamy iced coffee.
Sweetened almond beverage.
Spiced ground vegetables from the clay oven.
Cottage cheese subtly spiced with onion and bell pepper.
Peppers stuffed with goat cheese and pineapple. Served with mango chutney.
Battered fried cottage cheese fritters.
Battered fried vegetable fritters.
Fenugreek-flavored potato cakes.
Crisp lentil turnover served with chutney and yogurt.
Fried black gram dumplings served with yogurt. Gluten-free.
Crisp fried dough wafers served with potatoes, cilantro and tamarind chutney.
Deep-fried cone pastry stuffed with potatoes and green peas.
Crispy deep-fried okra.
Mix of Indian and Mexican flavored chicken. Served with phulka and onion salad.
Boneless chicken pieces soaked in spices, deep-fried and sauteed with green onion and ginger.
Coconut-flavored pan-seared shrimp.
Spiced carom-flavored battered fried fish.
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas. Cooked in tandoori oven, then dipped in batter and fried.
Patties of finely-ground chicken served with mint sauce.
Deep-fried cone pastry stuffed with delicately-spiced minced lamb.
Lemongrass-flavored lentil soup.
Ginger-flavored chicken soup.
Grilled shrimps over spring mix or Nordic salad.
Grilled chicken over spring mix or Nordic salad.
With raspberry dressing and goat cheese.
Garbanzo, black chickpeas, red Kashmiri kidney beans, green gram and black-eyed peas with quinoa in house special dressing.
Lobster marinated in yogurt and spices cooked in tandoor.
Ginger-flavored lamb chops.
Carom-flavored shrimps grilled in clay oven.
Garlic-flavored mahi mahi steaks.
Whole chicken marinated in exotic spices and cooked in clay oven.
Pieces of lamb marinated and cooked in tandoor.
Spiced ground lamb cooked on skewers.
Chicken marinated with cheese, ginger, garlic and white pepper
Black pepper-flavored chicken kebabs.
Mint-flavored grilled cottage cheese.
Cauliflower, potatoes, bell pepper, tomato, onion and jalapeno marinated and cooked in tandoor.
Chicken breast marinated with saffron.
Mix platter of boti kebab, malai kebab, prawn angare, fish tikka and Tandoori chicken.
Shredded grilled chicken in gravy with cream and butter.
Chicken tikka cooked in creamy onion tomato sauce with butter.
Black pepper-flavored chicken gravy.
Chicken braised with yellow lentils.
Cilantro-flavored chicken curry.
Chicken cooked in almond-based gravy.
Chicken cooked in spicy vindaloo sauce and potato.
Chicken cooked with vegetable.
Chicken roasted with Indian spices.
Chicken cooked with onion and bell pepper.
Boiled egg cooked in curry sauce.
Scrambled egg with onion and chili.
Lamb cooked in onion-based sauce with sesame seed.
Black pepper-flavored lamb curry.
Braised lamb chunks cooked in caramelized onions, garlic, ginger and aromatic spices.
Lamb braised with lentils.
Lamb cooked in vindaloo sauce with potato.
Lamb cooked in creamy almond sauce.
Lamb cooked with onion and bell pepper.
Goat cooked in soft creamy sauce.
Goat cooked in frontier style.
Goat cooked with sesame seeds.
Goat cooked in onion sauce.
Lamb cooked with onion and bell pepper.
Stir-fried fish with spinach.
Coconut-flavored shrimp curry.
South Indian-style soft shell crab curry.
Grilled fish cooked in masala sauce.
Shrimp cooked in vindaloo sauce with potato.
Shrimp cooked with onion and Indian spices.
Mahi mahi cooked in spiced onion and tomato gravy.
Cottage cheese simmered in creamy tomato gravy.
Cottage cheese with onion and bell peppers.
Cottage cheese and peas in gravy.
Cottage cheese cooked in creamy tomato sauce with shahi masala.
Creamed spinach with cottage cheese.
Potato and cauliflower braised in onion sauce. Vegan.
Cauliflower, carrot, broccoli and bell pepper spiced with onion. Vegan.
Eggplant braised southern-style. Vegan.
Creamy fenugreek-flavored peas.
Grated cottage cheese.
Vegetables cooked with nuts, fruits and cream. Vegan.
Okra fried and cooked in Indian spices. Vegan.
Creamy mustard leaves with mild spices.
Potatoes cooked with fenugreek leaves. Vegan.
Cauliflower cooked with spiced onions. Vegan.
Kidney beans simmered in onion and tomato gravy.
Stir-fry mixed vegetables. Vegan.
Cottage cheese and potato dumplings in curry sauce.
Braised eggplant with green peas. Vegan.
Simmered creamy black lentils.
Garbanzo cooked in Desi ghee and pomegranate seeds.
Garbanzo cooked in tomato gravy.
Pilaf rice with spinach.
Saffron-flavored pilaf rice.
Basmati rice cooked with green peas and flavored with saffron.
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Basmati rice and pieces of goat flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and chicken flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice and pieces of lamb flavored with saffron and cooked with Indian herbs on low heat.
Buttered leavened bread.
Whole wheat bread.
Flaky whole wheat bread.
Leavened bread with garlic and mozzarella cheese.
Leavened bread spiced with chilies.
Leavened bread with nuts and candied fruits.
Cilantro and onion-flavored lentil bread.
Leavened bread with garlic.
Bread with spiced onion.
Leavened bread with nuts and dried fruits.
Flaky whole wheat bread with mint.
Leavened bread made with tomato and cottage cheese.
Leavened bread made with minced lamb and spices.
Whole wheat bread stuffed with flavored mashed potato.
All-purpose floor dough flattened and deep-fried into golden brown puffy bread.
Butter naan, roti, onion kulcha and garlic naan.
Cucumber, onion and chili in lemon dressing.
Milk solid dumplings in sugar syrup.
Flavored cottage patties.
Caramelized carrot dessert.
Indian rice pudding.
Deep-fried all-purpose flour batter in pretzel or circular shapes. Soaked in sugar syrup. Vegan.
Lychee-flavored ice cream.
Traditional Indian ice cream.
Coconut-flavored Indian ice cream.
Mango-flavored creamy brulee.
Menu for Mantra by Indian Garden provided by Allmenus.com
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