Sometimes you just want an omelette! Served with potatoes or fruit.

Slow-cooked in our spacial marinade and topped with grandpa's smokey sauce.

Stuffed with bacon, cheddar and mozzarella cheese with sour cream on the side.

6 shrimp with a dash of our special spices, lightly grilled and served with remoulade sauce and lemon.

Pan-seared and served with chipotle sauce and lemon.

Marinated and lightly breaded and fried. Served with tangy cocktail sauce and lemon.

6 fried shrimp butterflied with horseradish cocktail sauce.

A classic with lemon and cocktail sauce.

Veggies and breadsticks in wonderful wine broth.

Mozzarella cheese, herbs, bread crumbs and olive oil are tossed and baked for crowed pleaser.

A classic snack with BBQ sauce for dipping.

Tossed in our spicy sauce and served with celery sticks and bleu cheese sauce for dipping.

Tomatoes, red onion, fresh basil, and extra virgin olive oil on toasted French bread with aged Parmigiana.

Fresh mozzarella, crushed tomatoes, fresh basil and shaved Parmigiana on flat bread.

Served with homemade dipping sauce.

Served with cucumber, tomatoes, celery, carrots and green peppers. Gluten-free.

Served with toasted naan chips.

An assortment of ribs, fried shrimp, stuffed mushroom caps, chicken tenders, onion rings and fresh vegetables with ranch, BBQ and cocktail sauces for dipping.

Lightly coated in breadcrumbs and served with crushed tomato basil marinara.

Pork and vegetable dumplings steamed and seared and served with sweet chili glaze.

Savory treat served with hot and cheesy dipping sauce.

Fresh cauliflower bites tossed in a tangy Buffalo sauce served with our homemade peppercorn ranch also available plain and served with our sweet chili glaze.

Served with celery, ranch and marinara.

Fresh mozzarella, crushed tomatoes, fresh basil and shaved parmigiana on flat bread. Two pieces.

Call for today's selection.

A touch of sherry wine make this soup special. Topped with croutons and mozzarella cheese.

Served with cheddar cheese, chopped onions and sour cream.

Crispy chicken tenders dipped in Buffalo sauce over fresh greens with tomato, shredded cheddar, tortilla crisps, crumbled bleu cheese and peppercorn ranch dressing.

All you expect in a Caesar with our homemade dressing. Add-ons are available for an additional charge.

Fresh greens chopped with bacon, bleu cheese, avocado, tomato and balsamic vinaigrette. Add-ons are available for an additional charge.

Leafy spinach with chopped bacon, walnuts, sun-dried cranberries and crumbled bleu cheese with raspberry vinaigrette. Add chicken are available for an additional charge.

Romaine, juicy tangerines, red grapes, walnuts, melon and provolone topped with our exclusive yogurt citrus. Add chicken for an additional charge.

Mixed greens, shredded carrots, red cabbage, grape tomato and cucumber slices with choice of dressing.

Sliced tomato with fresh mozzarella and basil leaves drizzled with extra virgin olive oil, a dash of balsamic vinegar and red onion for garnish.

Greens, tomato, feta cheese, red onions and olives with fantastic Greek dressing. Protein are available for an additional charge.

Mixed greens, cheddar cheese, chili, diced tomato and sour cream with tortilla crisps.

Blackened chicken with avocado, grilled broccoli, red cabbage over greens with quinoa.

A juicy 14 oz. strip steak with mushroom caps and bordelaise sauce.

2 tender and juicy chops, served with cinnamon apple sauce.

Cooked to order center-cut filet with bearnaise sauce and onion rings.

A flavorful and juicy 22 oz. masterpiece.

White meat chicken, carrots, peas, onions and celery with creamy sauce topped with flaky puff pastry.

Lightly breaded and cooked to perfection, perched on Joe's mashed potatoes and homemade gravy.

Marinated tenderloin with tomato, pepper,mushroom, onion and bourbon sauce served with rice.

Served with artichoke, spinach and mushrooms over roasted red peppers and herb sauce. Gluten-free.

Served over rye toast with sweet potato fries and slaw.

7 butterflied shrimp served with our tangy cocktail sauce and lemon wedge.

2 pan seared lump crab cake with spring mix and a drizzle of balsamic. Served with Parmesan french fries.

Crispy skinned herb roasted duck is served with our famous dressing, homestyle gravy and vegetable.

Crispy skinned herb roasted duck served with our famous dressing, homestyle gravy and vegetable.

2 boneless chicken breast, lightly breaded and topped with our crushed tomato basil marinara on a bed of fettuccine.

5 fried shrimp butterflied with horseradish cocktail sauce with our tender 1/2 slab ribs, broiled to perfection with grandpa's smokey sauce.

Our fabulous ribs served with a boasted chicken breast and wing. The best of both worlds. BBQ boneless or BBQ boasted available upon request.

Honey BBQ glazed pork chop with 1/2 slab of grandpa's classic ribs.

Cooked to order filet served with 5 grilled shrimp, harvest remoulade sauce and lemon wedge.

Treat yourself to a combination of a bleu cheese crusted filet topped with houseradish cream or add a third with Parmesan topping and served with homestyie mashed potatoes.

Treat yourself to a combination of a bleu cheese crusted filet topped with horseradish cream or add a third with Parmesan topping and served with homestyie mashed potatoes.

Garden fresh vegetables in a creamy Alfredo sauce served over fettuccine with shaved Parmesan.

White meat chicken, Italian sausage, green peppers, onions, mushrooms and red potatoes with rigatoni pasta tossed with delicious white wine sauce.

Sliced eggplant coated in panko breadcrumbs topped with tomato basil marinara, provolone and mozzarella cheese, mushrooms and Parmesan cheese with garlic bread.

Topped with shredded Parmigiana.

Breaded in crushed crackers and Dijon blend with mashed and gravy.

Served with gluten, carb and calorie free noodles, our house made chili and topped with cheddar cheese.

sautted with Dijon thyme and bread crumbs served with rice and vegetables...Voted one of Chicago's 55 dishes you must try before you die!!

A juicy 14-oz strip steak with mushroom caps and Bordelaise sauce. For steak lovers!

Slow-cooked grandpa's way in our special marinade and broiled to perfection. Topped with grandpa's smokey sauce. Honey BBQ available on request.

4 pieces. Tender and juicy. Cooked the healthy way under pressure in cholesterol free and trans-fat-free oil.

4 pieces. Broasted then dipped in our smokey sauce and broiled to finish the job.

A 1/2 lb. of certified Angus beef served on a toasted roll with lettuce, tomato, red onions and a pickle.

A great burger with your choice cheese and any 2 item mushrooms bacon, grilled onions, Cajun spice, jalapeno peppers or chili on a toasted roll.

Delicious, healthy and plant-based burger.

Locally raised, 91% lean, no hormones or antibiotics. A 1/2 lb. patty, all the delicious flavor of beef but 70% less fat and 43% fewer calories than regular ground beef on a toasted roll.

Served with avocado, cheese and fruit on the side.

Thinly sliced roast beef with sauteed onions, pepper and melted mozzarella cheese on French bread served with au jus for dipping.

Marinated chicken breast broiled and served on toasted roll with lettuce, tomato, red onion, pickle, and mayo with a hint of Dijon.

Broiled and basted with bourbon sauce with bacon and mozzarella on a toasted roll.

Seasoned with a special rub and slow-cooked then simmered in grandpa's smoky sauce and served on a brioche roll.

Our special seasoned grilled shrimp with shredded lettuce, tomato and chipotle mayo on a brioche roll.

Sliced thin and stacked high on 7 grain toast with lettuce, tomato, mayo and a pickle. Add cheese or avocado for an additional charge.

American and provolone cheese with roasted red pepper and avocado served on 7 grain bread.

Traditional double Decker bacon, lettuce and tomato with mayo on choice of bread.

Slow-cooked on a traditional rye bread.

Lean corned beef, Swiss cheese, sauerkraut on grilled rye bread with 1000 Island dressing on the side.

Thinly sliced roast beef with sauteed onions, peppers and melted mozzarella cheese on French bread served au jus for dipping. Served with 2 sides.

Served with 2 sides.

Creamy hummus, field greens, fresh mozzarella, balsamic tomato relish, fresh basil and red onion on naan bread. Served with 2 sides.

Crispy spiced chicken breast with Cajun mayo, lettuce, and pickle.

Grilled chicken, avocado, lettuce, tomato, salsa, and sour cream over quinoa. Served with crispy seasoned fries or house made chips and soup or coleslaw. Substitute fresh friud, sweet potato fries or onion rings and cup of chili or lodster bisque, cup baked French onion soup for an additionla charge.

Served with chipotle sauce.

Served with horsey sauce and onion strings.

Cold. Served with horsey sauce and onion strings.

Simmered in grandpa's sauce.

Sliced turkey with bacon, lettuce, shredded cheese avocado and Sriracha mayo.

Sliced grilled chicken breast, bacon with lettuce, tomato and cheddar cheese and mayo.

Sliced ham, cheese, lettuce, tomato and mayo.

Creamy hummus, field greens, fresh mozzarella, balsamic tomato relish, fresh basil and red onion.

Heaping order of broasted potatoes, 1 pint coleslaw and bread.

Heaping order of broasted potatoes, 1 quart coleslaw and bread.

Heaping order of broasted potatoes, 1 quart coleslaw and bread.

Heaping order of broasted potatoes, 1 quart coleslaw and bread.

Mounds of broasted potatoes, 2 quart coleslaw and bread.