3 egg omelet with tomatoes, red onions, basiland fresh Mozzarella served with sweet breakfast potatoes and toasted English muffins.

Country fried style chicken tenders, Belgian waffles, maple butter pecan glaze.

Texas toast flash fried topped with fresh made whipped cream and peach or strawberry compote and served with pancake syrup.

Strawberry Greek yogurt, honeydew, cantaloupe, pineapple, wild berriesand a homemade granola bar.

3 egg omelet with bacon bits and shredded Cheddar cheese served with sweet breakfast potatoes and toasted English muffins.

Roasted sweet potatoes, green and yellow bell peppers, red onions, chorizo sausageand mixed cheese topped with 2 eggs over easy or scrambled.

Two crab cakes 2 poached eggs on English muffins topped with Hollandaise sauce served with roasted sweet breakfast potatoes.

3 egg omelet with chorizo, red, green and yellow sweet peppers, red onions and mixed cheese served with sweet breakfast potatoes and toasted English muffins.

A house-made creamy mix of Goat and cream cheese, baby spinachand bechamel sauce served with fried pita chips.

Gluten-free. Pepper Jack cheese wrapped with beef tenderloin and applewood smoked bacon, tossed with a pineapple jalapeno glaze.

house-made hummus topped with Feta and chili oil, accompanied by carrots, celery, kalamata olives, "pac" umbers, sweet pepper strips, pita.

Your choice of classic buffalo with ranch dressing, smoky Barbeque, or a sweet Thai chili sauce.

Leinenkugel summer shandy batter cheese curds with Arbol chili tomato coulis and jalapeno ranch.

Lightly Parmesan breaded calamari, thinly sliced lemon, fried capersand tomato marinara sauce.

Buffalo marinated grilled chicken breast, shredded chihuahua and yellow Cheddar cheese mix, sweet peppers, pico de galloand ranch dressing. Served in a spinach flour tortilla.

Gluten-free. Your choice of classic buffalo with ranch dressing, smoky Barbeque, or a sweet Thai chili sauce.

Thinly sliced ahi tuna, seared with sweet black pepper spices, served over corn tortilla chips, topped with wasabi guacamole, pickled ginger and cilantro ranch.

Basil pesto marinated Burrata cheese, white balsamic marinated Roma tomatoes, oven roasted baguette, garnished with fresh basil and black pepper.

Slow roasted pork shoulder piled high over tri-color chips, topped with queso, Cheddar cheese refried beans, pico de gallo, and a chipotle cream sauce.

Zucchini, squash, red peppers, mushrooms, red onion, tomatoes, baby arugula, white balsamic vinaigrette in a spinach wrap.

Napa and red cabbage, carrot, jicama, cucumber, cashews, avocadoand scallions tossed in a cilantro lime dressing. Topped with grilled chicken, spicy Thai peanut sauce and fried wontons.

4oz Cajun spiced flat iron steak, avocado, black beans, corn, cilantro, red pepper, tortilla strips, Cheddar and Pepper Jack cheeses, tomatoes with chipotle ranch.

Fried chicken tenders, Romaine lettuce, crispy applewood smoked bacon, heirloom grape tomatoes, avocado, cucumber, red onions, diced egg, Mozzarella cheeseand spicy honey mustard dressing.

Gluten-free. Grilled Atlantic salmon, mixed greens, spiced walnuts, gorgonzola Bleu cheese crumbles, cranberry sage vinaigrette, crispy potato.

Served with lettuce, tomato, red onion, ranch, Bleu cheese crumbles, in a spinach wrap.

Baby iceberg wedge, gorgonzola Bleu cheese crumbles, crispy applewood smoked bacon, heirloom grape tomatoes, red onionand avocado.

Crab and cream cheese center topped with spicy crab, green tempura crunch, eel sauceand lotus root chip.

Gluten-free. Blue crab, avocado, cucumber.

Gluten-free. Chopped salmon, cucumberand avocado topped with wasabi tobiko and masago.

Spicy tuna, cucumber, avocado, scallions.

Tempura battered calamari, crab, avocado, white tuna, spicy mayoand eel sauce.

Shrimp tempura, avocado, green onionand wasabi ranch eel sauce.

1-2 pound steak burger, 4 cheese macand cheese, with thick cut applewood bacon, dressed with spicy ketchup, lettuceand tomato.

1-2 -pound burger, Pepper Jack cheese, fried egg, avocadoand avocado aioli.

Slow cooked corned beef brisket thinly shaved and piled high, sauerkraut, swiss cheese, house made 1000 island dressing on fresh Turano bakery rye

Grilled chicken breast, crispy applewood smoked bacon, Cheddar cheese, avocado slices, avocado aioli, lettuce and tomato on a brioche bun.

1-2 -pound burger topped with ghost Pepper Jack cheese, jalapeno bacon, fried jalapenoand Fresno chilies, tabasco fried onions, habanero relish, chipotle mayo, on a tomato focaccia bun.

Sliced prime rib with Spanish onion, red and yellow bell pepperand chipotle aioli on a jalapeno Cheddar hoagie bun.

Pulled pork shoulder tossed in a house-made mojo, shaved ham, fresh pickles, Swiss cheese, Dijonaise served on a toasted baguette.

1-2 -pound burger, bacon, Barbeque sauce, fried onion strings, Cheddar cheese.

Mozzarella, Provolone, Asiago, Parmesan, Goat cheese, marinara sauce.

Olive oil, Roma tomato, fresh Mozzarella, basil chiffonade, balsamic reduction.

Gluten-free. Grilled chicken breast, house made Barbeque sauce, bell pepper trio, a blend of Cheddar and other cheeses, applewood smoked bacon, fried onionsand scallions.

Mushroom cream sauce, king oyster mushrooms, crimini, button, shitake, Goat cheeseand fresh herbs.

Italian sausageand beef cooked down with peppers, onionsand garlic, tossed with chunky tomato sauce and thick egg noodles.

Grilled flat iron steak, house cut potato wedges, arugula radish salad with a white balsamic vinaigrette and chimichurri sauce.

Tomato rustica sauce, garlic, extra virgin olive oil, basil.

Tomato rustica sauce, garlic, extra virgin olive oil, basil.

Tomato rustica sauce, garlic, extra virgin olive oil, basil.

7 ounce Atlantic salmon filet, nestled on a bed of sauteed rainbow Swiss chard. Drizzled with cranberry Barbeque, pumpkin seedsand pickled craisins

Pulled chicken, roasted garlic and black pepper cream sauce, grilled onions, crispy applewood smoked bacon, peas, egg, Parmesan.

12oz grilled ribeye rubbed with Cajun seasonings topped with sauteed onions, mushrooms, fingerling potatoesand a red wine demi reduction. Served with a Bleu cheese fondue and haricot verts.

chunks of cold water lobster, mascarpone lobster cream, charred corn, arugula, cavatappi noodles.

Gluten-free. Crispy Yukon potatoes, red onion, Thai chiles, caper olive jus, roasted garlic.

Oreo® cookie crust, with house-made cheesecake filling and a sugared brulee top, accented with raspberry coulis.

House-made Nutella® mousse with strawberry coulis, candied cashews, fresh berries.

Salted caramel, cinnamon, vanilla.

House-made bittersweet chocolate filled beignets, with coffee anglaise, powdered sugar.

Soft, freshly baked, house-made jumbo chocolate chip cookie topped with vanilla bean ice cream, hot fudge, whipped cream, candied pecansand a cherry (sharable and made from scratch so please allow 20 minutes, but so worth it!).

Rich and velvety house-crafted dark Belgium chocolate torte flavored with Grand Marnier cognac served with candied orange curls and raspberry caviar.