T.G.I. Friday's

With wings and your choice of 2 additional appetizers.

With wings and your choice of 3 additional appetizers.

With wings and your choice of 4 additional appetizers.

Traditional wings tossed in your choice of flavors. Served with celery and complementary dipping sauce.

Pick from Traditional or Boneless Buffalo Wings and 2 of the Following Crispy Green Bean Fries, Fried Mozzarella, Loaded Potato Skins, Pot Stickers or Pretzels With Cheese Sauce.

Traditional wings tossed in your choice of flavors. Served with celery and complementary dipping sauce.

Golden mozzarella blended with Asiago then topped with Parmesan and Romano cheese. Served with marinara sauce.

Breaded and served with cucumber-wasabi ranch dip.

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream.

Panko-crusted all-natural chicken breast strips tossed in a Jack Daniel's glaze.

Spinach, artichoke hearts, sauteed onions and bell peppers blended with Parmigiano and Romano cheeses then topped with diced tomatoes. Served with crisp tostada chips. Gluten sensitive.

Fresh USDA Choice beef burgers topped with Jack Daniel's glaze, cola onions, melted provolone cheese and chipotle mayo.

Crispy chicken tenders hand-breaded in buttermilk batter, drizzled with ghost pepper honey, topped with chipotle crema, and served on a toasted bun.

Steamed, pan-seared pork dumplings with Szechwan dipping sauce. Gluten sensitive.

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls, served sushi-style with sweet soy glaze and cucumber wasabi ranch.

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, Cotija cheese, pico de gallo, and fresh jalapenos. Drizzled with chipotle crema, served with salsa and house-made guacamole.

Garnished with crispy applewood-smoked bacon and green onions.

Sampler to share with crispy hand-battered shrimp, Sesame Jack chicken strips and glazed baby back pork ribs basted with our Jack Daniel's glaze.

Roasted jalapeno peppers wrapped with bacon and stuffed with Asiago, Parmesan and slow-cooked beef, basted with Jack Daniel's glaze.

Spinach, artichoke heart, Monterey Jack, Parmesan & Romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano.

Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce with Monterey Jack cheese, cheddar, cilantro, and hand-cut red peppers and red onion.

A creamy blend of American and cheddar cheeses with broccoli.

Topped with a crouton and melted Provolone cheese.

Gluten sensitive.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Grilled Sriracha shrimp served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Grilled Norwegian salmon served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

4 oz. flat iron steak served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan and foccacia croutons. Gluten sensitive.

Roasted pulled chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, diced tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema. Gluten sensitive.

Warm, crispy pecan-crusted chicken breast served over mixed greens with kale tossed in balsamic vinaigrette with dried cranberries, Mandarin oranges, sweetened pecans, celery and bleu cheese.

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing, drizzled with balsamic glaze. Gluten sensitive.

Grilled Sriracha shrimp served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing, drizzled with balsamic glaze. Gluten sensitive.

4 oz. flat iron steak served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing, drizzled with balsamic glaze. Gluten sensitive.

Grilled Norwegian salmon served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of dressing, drizzled with balsamic glaze. Gluten sensitive.

Melted sharp cheddar cheese, onion bacon jam and Asiago & Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon. Served with lettuce, tomato, pickles, onion, and seasoned fries.

Beer-braised sausage and onions, Asiago and cheddar between two fresh hickory-smoked burgers with sweet Memphis seasoning, melted sharp cheddar, Tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon, and coleslaw. Served with lettuce, tomato, pickles, onion, and seasoned fries.

A blend of 4 cheeses with truffle oil, onion-bacon jam, and Asiago between two fresh burgers with truffle aioli and applewood smoked bacon. Served with lettuce, tomato, pickles, onion, and seasoned fries.

Signature Jack Daniel's glaze, applewood-smoked bacon and melted provolone cheese. Served with lettuce, tomato, pickles, onion, and seasoned fries. Gluten sensitive without bun.

Classic fire-grilled burger topped with melted American cheese. Served with lettuce, tomato, pickles, onion, and seasoned fries. Gluten sensitive without bun.

Seasoned ground all-natural turkey patty topped with classic garnishes. Served with lettuce, tomato, pickles, onion, and seasoned fries.

A spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Served with lettuce, tomato, pickles, onion, and seasoned fries.

Melted New York sharp cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings and a sweet chow-chow relish. Served with lettuce, tomato, pickles, onion, and seasoned fries.

Grilled 100% USDA choice beef and a freshly-baked bun with lettuce, tomato, pickle, and onion. Served with choice of cheese, spread, and toppings. Served with fries.

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt, topped with Jack Daniel's glaze, applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles, and Jack Daniel's mayo. Served on a freshly baked bun with side of fries or salad.

Grilled mahi-mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil, and Roma tomatoes. Served with choice of side.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side. Served with choice of side.

All-natural chicken breast grilled, chilled, and sliced on a freshly baked toasted baguette with bacon, smoked Gouda cheese, freshly chopped romaine, tomatoes, avocado, and yogurt aioli. Served with choice of side.

Sauted shrimp, chicken and red bell peppers tossed in a spicy Cajun Alfredo sauce. with fettuccine.

Fresh Roma tomato-basil salsa tossed with angel hair pasta, then topped with sliced chicken breast and drizzled with a balsamic glaze and Parmesan cheese.

Fettuccine tossed in garlic, basil, and Roma tomato marinara, fresh spinach, grilled balsamic onions, and roasted cremini mushrooms. Topped with sauteed shrimp, finished with balsamic glaze and Parmesan shavings.

A dozen crispy, fried shrimp hand-breaded in buttermilk batter. Served with seasoned fries and cocktail sauce.

All-natural chicken served with cheddar mac and cheese with a side of fresh tomato mozzarella salad.

Batter-fried chicken tenderloins, Served with honey mustard dressing and seasoned fries.

Fire-grilled and topped with our Jack Daniel's glaze, served with your choice of 2 sides.

8 oz. top blade steak. Fire-grilled and topped with our Jack Daniel's glaze, served with your choice of 2 sides.

10 oz. steak. Fire-grilled and topped with our Jack Daniel's glaze, served with your choice of 2 sides.

2 all-natural chicken breasts. Fire-grilled and topped with our Jack Daniel's glaze, served with your choice of 2 sides.

All-natural chicken breast paired with crispy hand-battered shrimp. Fire-grilled and topped with our Jack Daniel's glaze, served with your choice of 2 sides.

Slow-cooked baby-back pork ribs fire-grilled and basted in Jack Daniel's glaze. Served with seasoned fries and coleslaw.

Slow-cooked baby-back pork ribs fire-grilled and basted in Jack Daniel's glaze. Served with seasoned fries and coleslaw.

Choose two different Jack Daniel's Entres plus two sides.

Seasoned with hickory-smoked sea salt, hand-trimmed, and fire-grilled to order. Served with a choice of two sides. Gluten sensitive.

Seasoned with hickory-smoked sea salt, hand-trimmed, and fire-grilled to order. Served with a choice of two sides. Gluten sensitive.

Seasoned with hickory-smoked sea salt, hand-trimmed, and fire-grilled to order. Served with a choice of two sides. Gluten sensitive.

Basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Gluten sensitive.

Basted in Tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw. Gluten sensitive.

Norwegian salmon fillet fire-grilled and topped with a sautee of langostino lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with choice of two sides. Gluten sensitive.

With grilled pita.

Chocolate pudding, crumbled Oreo cookies and gummy worms.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust, topped with white chocolate shavings.

A warm toffee cake topped with glazed pecans and served with butterscotch Jack Daniel's Whiskey sauce.

Vanilla cake layered with vanilla bean pudding and caramel crunch then drizzled with a salted caramel glaze.

A warm brownie covered in Ghirardelli chocolate fudge sauce, caramel sauce and pecans.

Serves 10-14.

Serves 10-14.

Serves 10-14.

Serves 10-14.

Serves 10-14.

Serves 6-10.

Serves 6-10.

Serves 6-10.

Serves 6-10.

* Requires 48hr Advanced Notice, Serves 10-14 *

* Requires 48hr Advanced Notice, Serves 10-14 *

Six sandwiches quartered and arranged on a tray.

* Requires 48hr Advanced Notice, Serves 10-14 *

* Requires 48hr Advanced Notice, Serves 10-14 *

12 slices.